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picture of recipeLayered Eggnog Blondies Recipe | Southern Living
butter,    heavy cream,    vanilla extract,    nutmeg,    cinnamon,    eggs,    salt,    cream cheese,    wafers,    sugar,    eggnog
These melt-in-your-mouth bars combine two holiday favorites: eggnog and cheesecake.
Instructions Checklist   Step 1   Preheat oven to 350 . Lightly grease (with cooking spray) an aluminum foil-lined 8-...


picture of recipeSouthern Eggnog Recipe - Food.com
vanilla cake/pie,    egg yolks,    egg whites,    vanilla,    nutmeg,    sugar,    grand marnier,    peach brandy,    whipped cream,    milk
Serving Size: 1 (129) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 198.1   Calories from Fat 102 g 52 %   Total Fat 11.4 g 17 %   Saturated Fat 6.8 g 33 %   Cholesterol 85.8 mg 28...


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picture of recipeJedict's Eggnog Recipe by Southern.Crockpot | ifood.tv
eggs,    sugar,    vanilla ice cream,    whisky,    rum,    cream
Beat the egg yolks until light, which takes a good deal of beating.   Add sugar gradually and beat again until light.   Then add whiskey and rum very, very slowly, beating all the time.   Fold in the sti...


picture of recipeHoliday Eggnog Recipe by Southern.Crockpot | ifood.tv
egg yolks,    sugar,    bourbon whisky,    whipped cream,    milk,    half and half
Combine first 4 ingredients in a saucepan; cook over medium-low heat, stirring constantly, until mixture reaches 160 .   Stir in 3/4 cup bourbon.   Cool; cover and chill.   Combine chilled mixture and re...


picture of recipeEggnog Southern Recipe by Jenny.Carolina | ifood.tv
eggs,    sugar,    whisky,    brandy,    whipped cream
Beat the yolks till thick and lemon colored.   Slowly beat in the brandy and sugar.   Fold in the stiffly beaten whites and the whipped cream.   This must be eaten with a spoon.   Excellent.   Recipe Summa...


picture of recipeSoco Eggnog (Southern Comfort) Recipe - Food.com
nutmeg,    southern comfort,    eggnog
I got this from a Southern Comfort insert in the newspaper today. Enjoy!
Serving Size: 1 (123) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 202.8   Calories from Fat 68 g 34 % ...


picture of recipeSouthern Perfect Eggnog Recipe by American.Food.Express | ifood.tv
heavy cream,    nutmeg,    eggs,    sugar,    brandy,    rum,    milk
Beat yolks with 1/2 cup sugar until thick and lemon colored.   Beat egg whites, adding remaining sugar gradually, until stiff peaks form.   Fold egg whites into beaten yolks.   Stir cream and milk into e...


picture of recipeSouthern-Style Eggnog Recipe by American.Food.Express | ifood.tv
heavy cream,    vanilla,    nutmeg,    eggs,    salt,    sugar,    rum,    bourbon whisky,    milk
Beat egg yolks until creamy; beat in sugar, salt, va- nilla and nutmeg.   Beat in bourbon and rum slowly.   Whip egg whites until stiff peaks form, beating in powdered sugar.   Add cream and milk to yolk...


picture of recipeEggnog Recipe by Southern.Crockpot | ifood.tv
egg yolks,    egg whites,    vanilla extract,    nutmeg,    sugar,    rum flavoring,    cream
1. Beat egg yolks, sugar, rum extract and vanilla extract until very thick and lemon-colored.   2. Add chilled cream gradually and continue to beat until blended.   3. Set aside.   4. Beat egg whites unt...


picture of recipeCreamy Eggnog Recipe by Southern.Crockpot | ifood.tv
nutmeg,    eggs,    sugar,    bourbon whisky,    whipped cream
GETTING READY   1) Separate the egg yolks and whites.   MAKING   2) In a large mixing bowl, beat the egg yolks until thick, foamy and lemon colored.   3) Add sugar to the mixture gradually and beat well. ...


picture of recipeEdenton Eggnog Recipe by Southern.Crockpot | ifood.tv
nutmeg,    eggs,    sugar,    dark rum,    bourbon whisky,    whipped cream,    milk
MAKING   1) Into a bowl beat the egg yolks using an electric mixer till frothy   2) Add in the sugar and beat till light yellow in color   3) Add in 1 cup of rum and 1 cup of bourbon   4) Then add in the ...


picture of recipeEggnog Pie Recipe by southern.chef | ifood.tv
pecan,    vanilla extract,    nutmeg,    eggs,    salt,    gelatin,    sugar,    brandy,    dark rum,    bourbon whisky,    whipped cream,    milk
Dissolve gelatin in brandy, set aside.   Scald milk in top of a double boiler.   Beat egg yolks and 1/4 cup sugar at medium speed of an electric mixer.   Gradually stir about one-fourth of hot milk into ...


picture of recipeEggnog Pie Recipe by Southern.Crockpot | ifood.tv
egg yolks,    egg whites,    vanilla extract,    nutmeg,    salt,    pastry,    gelatin,    sugar,    rum,    whipped cream,    milk
1. Prepare pastry shell, bake and set aside to cool.   2. Place hand rotary or electric beater in refrigerator to chill.   3. Combine and mix unflavored gelatin, sugar and salt thoroughly in top of a do...


picture of recipeCoffee-Eggnog Punch Recipe by southern.chef | ifood.tv
vanilla extract,    cinnamon,    brown sugar,    sugar,    kahlua,    brandy,    coffee liqueur,    coffee,    eggnog,    whipped cream
Combine first 4 ingredients in a large mixing bowl, beat at low speed of an electric mixer until smooth.   Stir in brandy and Kahlua, chill 1 to 2 hours.   Pour into punch bowl, set aside.   Combine whip...


picture of recipeEggnog Chiffon Pie Recipe by southern.chef | ifood.tv
vanilla extract,    eggs,    pastry,    gelatin,    sugar,    brandy,    eggnog,    whipped cream,    milk
Combine gelatin and milk in a small bowl, let stand 5 to 10 minutes.   Heat eggnog in top of a double boiler over boiling water.   Beat egg yolks and 1/4 cup sugar until thick.   Gradually stir about 1/2...


picture of recipeHoliday Eggnog Deluxe Recipe by southern.chef | ifood.tv
egg yolks,    vanilla extract,    nutmeg,    sugar,    brandy,    rum,    whipped cream,    milk
Holiday Eggnog Deluxe is a lovely in taste. If you like egg yolks mixed with rum and cream beverage then try this Holiday Eggnog Deluxe recipe. Holiday Eggnog Deluxe is special occasion recipe which i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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