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Eggplant, Lamb & Rice Casserole Recipe | EatingWell ground lamb, feta cheese, red bell pepper, beef stock, olive oil, thyme, pepper, oregano, cloves, cinnamon, onion, garlic, tomato, aubergine/eggplant, salt, rice Cinnamon and a hint of cloves bring out the flavor of the lamb. Serve with crusty bread. Instructions Checklist Step 1 Preheat oven to 450 degrees F. Place eggplant halves, cut-side down, in a roast...
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| Beefy Eggplant and Rice Casserole Recipe - Food.com ground beef, pepper, onion, garlic, celery, aubergine/eggplant, marinara sauce, salt, seasoning, rice, mozzarella cheese This is a one dish meal created when eggplants where abundant in the garden and the other ingredients were in the fridge waiting for me to do something with them. Serving Size: 1 (340) g Servings Per...
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Rice and Eggplant (Aubergine) Casserole Recipe - Food.com tomato sauce, cottage cheese, oregano, basil, mushrooms, onion, garlic, aubergine/eggplant, salt, rice, mozzarella cheese, milk This is an easier and healthier way to eat eggplant then the more traditional breaded. Sometimes I will cook the rice in chicken or beef broth for a little different flavour. This recipe originally co...
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| Eggplant, Lamb and Rice Casserole – Recipes Network ground lamb, feta cheese, red bell pepper, beef stock, olive oil, thyme, pepper, oregano, cloves, cinnamon, onion, garlic, tomato, aubergine/eggplant, salt, rice Step 1 Preheat oven to 450a F. Place eggplant halves, cut-side down, in a roasting pan. Add water to a depth of 1/2 inch. Bake until tender, 20 to 25 minutes; set aside. Reduce oven temperature to 40...
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| Baked Eggplant and Rice Casserole Recipe | SparkRecipes parsley, oregano, basil, onion, garlic, aubergine/eggplant, rice, vegetable fat spread Eggplant, onions, rice, and Italian seasonings combine to make this yummy side dish. Great way to use that leftover rice :) Lightly grease casserole dish. Preheat oven to 400. Combine eggplant, onions...
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| Broccoli or Eggplant and Rice Casserole Recipe - Food.com hard cheese, green pepper, dried onion, aubergine/eggplant, broccoli, rice Taken from my grandmother's handwritten spiral notebook of Weight Watchers recipes from the 70s or 80s. I have not tried this recipe, but it sounds pretty easy and serves one. Serving Size: 1 (185...
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| Beef Rice And Eggplant Casserole Recipe by admin | ifood.tv butter oil, corn flakes, green pepper, ground beef, oil, pepper, parsley, onion, aubergine/eggplant, salt, rice, parmesan cheese, bread, vegetable fat spread 1. Dram and mash the eggplant. 2. Brown the beef in 3 tablespoons of the butter or oil. Add the onion and green pepper, and simmer until the vegetables are tender. 3. Mix together the eggplant, ...
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