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 Eggplant and Zucchini Casserole Recipe - Food.com
pepper, paprika, onion, garlic, zucchini/courgette, aubergine/eggplant, bacon, salt, parmesan cheese, bread crumbs, white wine
There can never be enough recipes for wonderful summer vegetables. With bacon and wine added for flavor, this one sounds like a winner. Recipe adapted from the local electric co-op magazine.
Serving S...
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| Italian Eggplant, Zucchini and Tomato Casserole Recipe - Food.com
textured vegetable protein, olive oil, pepper, carrot, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, eggs, salt, seasoning, parmesan cheese, bread crumbs, bread
Hearty and delicious and easy to prepare. Serve with rice cooked in veggie or chicken broth.
Serving Size: 1 (148) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 109.1 Calories ...
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