Eggplant Appetizer Recipe - Food.com green bell pepper,    oil,    onion,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar,    water It's great with crackers or bread. Put leftovers in jars so you can enjoy it the whole winter! Serving Size: 1 (92) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 42.6   Calo...

Eggplant Appetizer Recipe - Food.com tomato paste,    green pepper,    olive oil,    pepper,    oregano,    olive,    mushrooms,    onion,    garlic,    aubergine/eggplant,    white wine vinegar,    salt,    sugar,    water Yummy - I serve it with pita bread. You could use it as a sandwich filling. Serving Size: 1 (79) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 93.7   Calories from Fat 66 g 71 %...

Eggplant Appetizer from Nigeria Recipe - Food.com sesame seed,    parsley,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice POSTED FOR ZWT 4. A simple spread made to eat with flat Arabian bread. Serving Size: 1 (178) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 73.8   Calories from Fat 11 g 16 %   Tot...

Roasted Eggplant Dip with Herbs - Appetizer Recipes pitta bread,    olive oil,    pepper,    parsley,    mint,    garlic,    aubergine/eggplant,    salt,    lemon juice The fresh flavors of lemon and mint are a perfect match for the baked eggplant in this Mediterranean-style dip. Step 1 Preheat oven to 400 degrees F. With knife, cut slits all over eggplants; insert g...

Caponata (Eggplant Appetizer) Recipe - Food.com olive oil,    pepper,    caper,    olive,    onion,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar This is from Latona's Specialty Foods in New Jersey. It has a nice clean taste and is good served on sliced toasted baguette. Serving Size: 1 (1497) g   Servings Per Recipe: 1   AMT. PER SERVING % D...

Eggplant (Aubergine) Appetizer Recipe - Food.com olive oil,    oregano,    aubergine/eggplant,    marinara sauce,    salt,    cheddar cheese My great grandmother used to make these, and they're a nice little starter for a dinner party. Simple yet nice. Use a thick sauce. Serving Size: 1 (434) g   Servings Per Recipe: 4   AMT. PER SERVING...

Salatat Bathinjan (Eggplant Appetizer) Recipe - Food.com olive oil,    chili pepper,    garlic,    aubergine/eggplant,    salt,    lemon juice I found this on the web in my search for ZWT recipes. It comes from From the Lands of Figs and Olives by Habeeb Salloum and James Peters. Serving Size: 1 (111) g   Servings Per Recipe: 6   AMT. PER SERV...

Eggplant (Aubergine) Appetizer - Romanian Style - (Vinete) Recipe - Food.com corn oil,    pepper,    onion,    aubergine/eggplant,    salt,    lemon juice Annie swore by Mazola oil... Annie is my mother; Her children all affectionately called her Annie. Serving Size: 1 (89) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 109.7   Cal...

Caponata -- Eggplant Appetizer - Recipe #18027 - Foodgeeks caper,    olive,    onion,    celery,    tomato,    aubergine/eggplant,    white wine vinegar,    sugar Try this recipe for Caponata -- Eggplant Appetizer on Foodgeeks.com Cut the eggplant into bitesized pieces, slt and then let drain for about 2 hours. In a fry pan, cook the eggplant in olive oil until...

Antipasto Di Melanzane (Eggplant Appetizer) Recipe - Food.com tomato paste,    chili dried/powder,    olive oil,    pepper,    garlic,    tomato,    aubergine/eggplant,    salt,    water This can be served warm or cold, perfect served with toasted bread (crostini) Serving Size: 1 (307) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 144.9   Calories from Fat 85 g 5...

Crispy Baked Eggplant {Great Snack or Appetizer} - Spend With Pennies dried garlic,    basil,    lemon,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread crumbs,    flour Oven baked eggplant is a delicious side dish or a great meat substitute in many recipes! Breaded slices are roasted to a perfection that everyone will love! Preheat oven to 425 F. Prepare two baking p...

Moldovan Eggplant With Garlic and Walnut Sauce (Appetizer) Recipe - Food.com olive oil,    walnut,    parsley,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt,    water I found this Moldovan appetizer from Recipes Wiki. We have some good friends from Moldova that just moved back there and I wish I had gotten some recipes from them before they left. Serving Size: 1 (1...

Eggplant Appetizer Recipe by Salad.Carnival | ifood.tv hot sauce,    olive oil,    onion,    aubergine/eggplant,    salt,    lemon juice Eggplant Appetizer is rich with the flavor of olive oil seasoned eggplant. The recipe of this Eggplant Appetizer is pretty easy and you can prepare this in jiffy. Check out the juicy Eggplant Appetize...

Caponatina -- Eggplant and Olive Appetizer - Recipe #18028 - Foodgeeks tomato paste,    olive oil,    pine nut,    oregano,    caper,    basil,    olive,    onion,    celery,    aubergine/eggplant,    white wine vinegar,    sugar Try this recipe for Caponatina -- Eggplant and Olive Appetizer on Foodgeeks.com DO NOT PEEL THE EGGPLANT!! Dice it, into about 1/2-inch cubes. Spread cubes in a shallow baking pan and sprinkle with sa...

Eggplant Appetizer Recipe by Fresh.n.Natural | ifood.tv black olive,    tomato paste,    olive oil,    oil,    pepper,    parsley,    caper,    onion,    celery,    tomato,    aubergine/eggplant,    lettuce,    white wine vinegar,    salt 1. Peel the eggplant and cut into 1-inch cubes. Put in a colander and sprinkle with salt, tossing to coat evenly. Let stand 30 minutes. Rinse, drain, and pat dry.   2. Heat the oil in a large skillet a...

Romanian Eggplant Puree (Appetizer, Dip, Sandwich Filling) Recipe - Food.com red onion,    olive oil,    pepper,    garlic,    aubergine/eggplant,    peanut butter,    tahini,    salt,    lemon juice This was a family favorite of mine that I recreated and tastes exactly as I remember it.The Taini +p.butter were my additions, for authentic recipe,leave them out Serving Size: 1 (136) g   Servings Per...

Klara's Eggplant Appetizer Recipe by Diet.Chef | ifood.tv olive oil,    pepper,    onion,    aubergine/eggplant,    balsamic vinegar,    salt GETTING READY   1. Preheat oven to 350 F.   MAKING   2. Bake eggplant for about 1 hour, until soft.   3. Allow it to cool and peel it.   4. Mash eggplant until smooth and mix it with all the leftover ingre...

Eggplant Caviar Appetizer Recipe by Farm.Fares | ifood.tv butter,    black olive,    green pepper,    olive oil,    pepper,    parsley,    dill,    chives,    onion,    tomato,    aubergine/eggplant,    salt,    tomato ketchup/catsup,    vegetable fat spread,    lemon juice GETTING READY   1. Preheat oven to 400   MAKING   2. In a shallow baking pan add some oil to grease.   3. Place the whole eggplant and bake for 20 minutes at 400 , till it turns soft.   4. Peel the eggplan...

CAPONATA BRINJAL ( An eggplant appetizer ) Recipe by Veg.Magic | ifood.tv black olive,    tomato paste,    oil,    pepper,    parsley,    oregano,    caper,    onion,    celery,    aubergine/eggplant,    apple cider vinegar,    salt,    sugar Boil the eggplant whole in salted water for 5 minutes, then slip skin off and dice.   Saute onion in oil until soft, add tomato puree and diced celery and cook until the celery is soft, adding little w...

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