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Recipe Categories: appetizer,main,side
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eggplant au gratin recipes       

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picture of recipeEggplant Au Gratin Recipe
butter,    heavy cream,    hot sauce,    pepper,    nutmeg,    lemon,    mushrooms,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread crumbs,    milk,    flour
I just found this on a website. eggplant is my FAVORITE vegetable. So yummy.
1. Preheat oven to 425 deg.   2. Peel the eggplant and cut the flesh into 1" cubes, more or less. Drop the cubes into b...


picture of recipeEggplant Au Gratin For Two Recipe
olive oil,    aubergine/eggplant,    marinara sauce,    parmesan cheese,    mozzarella cheese,    cheddar cheese
This can also be used as a main dish for a light supper, with a salad on the side.
Preheat oven to 400-degrees F. Lightly coat both sides of eggplant with oil and place slices on an ungreased nonstick...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeEggplant Souffle Au Gratin Recipe - Food.com
butter,    aubergine/eggplant,    eggs,    cheese,    crackers,    bread crumbs,    milk
Delicious way to serve eggplant!
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 297.8   Calories from Fat 166 g 56 %   Total Fat 18.6 g 28 %   Saturated Fat 9....


picture of recipeEggplant au Gratin (Berenjenas Gratinadas)
oil,    pepper,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    cheese
Our kitchen is always open. Grab a snack, pick up some food tips, browse our recipes and share yours!.
1. Slice the eggplants. Place them in water with salt and vinegar to soak   for 10 minutes to take...


picture of recipeEggplant Au Gratin Recipe by Love.Food | ifood.tv
butter,    red pepper,    pepper,    nutmeg,    mushrooms,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    lemon juice,    milk,    water,    flour
1. Cut eggplant into 1-inch slices; pare and cube. Cook in boiling salted water 5 minutes; drain.   2. Saute mushrooms in 1 tablespoon of the butter or margarine and lemon juice until mushrooms wilt. S...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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