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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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picture of recipeCaviar d'Aubergine (Eggplant Spread) Recipe | MyRecipes
olive oil,    pepper,    paprika,    aubergine/eggplant,    tahini,    salt,    lemon juice,    yogurt (plain)
Learn how to make Caviar d'Aubergine (Eggplant Spread). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut eggplants in half, and gri...


picture of recipeEggplant (Aubergine) Caviar Recipe - Food.com
olive oil,    pepper,    parsley,    spring onion,    aubergine/eggplant,    vinegar,    salt
An interesting appetizer made from vegetables. It has no fish in it and really nothing in common with the fish egg product it's named for. I believe it takes it's name because it resembles the...


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picture of recipeEggplant (Aubergine) Caviar Recipe - Food.com
pitta bread,    rye bread,    olive oil,    pepper,    parsley,    onion,    tomato,    aubergine/eggplant,    salt,    lemon juice
An old favorite in Russia, this dish calls for large purple-globe eggplants. Instead of cooking them over an open flame as described below, you can use the oven: Place the eggplants in shallow baking ...


picture of recipeElegant Eggplant (Aubergine) Caviar Recipe - Food.com
olive oil,    walnut,    pepper,    parsley,    chili pepper,    onion,    garlic,    aubergine/eggplant,    salt,    lemon juice
Adapted from the New Basics Cookbook by Julee Rosso & Sheila Lukins(authors of The Silver Palate Cookbook), this is great served on the end of crisp Belgian endive leaves, atop soft scrambled eggs...


picture of recipeBaklazhanovaya Ikra - Eggplant (Aubergine) Caviar Recipe - Food.com
oil,    pepper,    onion,    garlic,    tomato,    aubergine/eggplant,    vinegar,    salt
This was given to me by one of my Russian Language teachers. It is best served cool on rye or pumpernickel toast points. Passive time is chilling time.
Serving Size: 1 (80) g   Servings Per Recipe: 12 ...





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