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Recipe Categories: appetizer,main,side
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picture of recipeEggplant (Aubergine) Dip Recipe - Food.com
parsley,    paprika,    cumin,    garlic,    aubergine/eggplant,    bread crumbs,    lemon juice,    yogurt (plain)
This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called 'Creative food - Finger Food' by The Australian Woman's Weekly.
...


picture of recipeSmokey Eggplant (Aubergine) Dip Recipe - Food.com
olive oil,    pepper,    cumin,    garlic,    salt
I'm always looking for new ways of using aubergines (aka eggplant). I found this in Ideal Home magazine. Yummy, just don't think about the amount of oil.
Serving Size: 1 (1136) g   Servings Per...


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picture of recipeEggplant (Aubergine) Dip Recipe - Food.com
olive oil,    pepper,    parsley,    lemon,    garlic,    aubergine/eggplant,    white wine vinegar,    salt
A quicker version than most
Serving Size: 1 (55) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 52.5   Calories from Fat 41 g 79 %   Total Fat 4.6 g 7 %   Saturated Fat 0.6 g 3 %   ...


picture of recipeSimple Aubergine (Eggplant) Dip Recipe - Food.com
tomato paste,    pepper,    spring onion,    aubergine/eggplant,    salt,    lemon juice
Low fat, tasty and quick! I needed to use up the aubergine from my fridge, so I improvised this recipe. It tasted so good that I di not even used any extra seasoning! Serve it as a dip or spread for s...


picture of recipeCurried Eggplant (Aubergine) Dip Recipe - Food.com
tomato paste,    oil,    curry powder,    ginger root,    coriander,    cayenne pepper,    cumin,    lemon,    onion,    garlic,    aubergine/eggplant,    yogurt (plain)
This recipe was developed out of a need to use up eggplant that are going nuts out in my garden. We love Indian food and this was inspired by a spiced eggplant we eat with our favorite curry.
Serving ...


picture of recipeEggplant (Aubergine) Dip Recipe - Healthy.Food.com
olive oil,    parsley,    basil,    spring onion,    garlic,    tomato,    aubergine/eggplant,    soy sauce,    lemon juice
A bit like baba ghannouj, this eggplant dip is flavourful and tasty!
Serving Size: 1 (89) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 68   Calories from Fat 42 g 63 %   Total Fa...


picture of recipeRoasted Eggplant (Aubergine) Dip Recipe - Food.com
chili dried/powder,    olive oil,    parsley,    garlic,    aubergine/eggplant,    tahini,    salt,    yogurt (plain)
I got this recipe off a plain flavored yogurt container. It's delicious and really healthy too!
Serving Size: 1 (796) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 184.7   Ca...


picture of recipeEggplant (Aubergine)-Tahini Dip Recipe - Food.com
olive oil,    almond,    pepper,    mint,    cumin,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt
A distinctly Middle-Eastern dip known as Baba Ghanouj with a robust flavor of tahini blending with the smoky flavor of eggplant - makes a very inviting, exotically-flavored appetizer.
Serving Size: 1 ...


picture of recipeLori's Eggplant (Aubergine) Dip Recipe - Food.com
butter,    evaporated milk,    romano cheese,    pepper,    aubergine/eggplant,    salt,    cheddar cheese,    flour
Serving Size: 1 (67) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 101.7   Calories from Fat 58 g 58 %   Total Fat 6.5 g 10 %   Saturated Fat 4 g 20 %   Cholesterol 20.2 mg 6 %   Sod...


picture of recipeArmenian Eggplant (Aubergine) Dip Recipe - Food.com
butter,    red onion,    olive oil,    pepper,    nutmeg,    aubergine/eggplant,    salt,    parmesan cheese,    lemon juice,    milk,    flour
This was shared by an Armenian friend that I had in Calif.
Serving Size: 1 (781) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 483.6   Calories from Fat 275 g 57 %   Total Fat 30....


picture of recipeEggplant Dip - Aubergine En Canton Recipe - Food.com
tomato paste,    olive oil,    parsley,    caper,    lemon,    garlic,    aubergine/eggplant,    anchovy,    salt
This is an exciting and an old way of serving eggplant but new to me. It can be served warm or cold, as a side dish or on toasted pita wedges as a dip. This was on Pamela Lanier's Bed & Breakf...


picture of recipeSpicy Spanish Eggplant (Aubergine) Dip Recipe - Food.com
tomato paste,    olive oil,    red peppercorn,    parsley,    paprika,    onion,    garlic,    aubergine/eggplant,    anchovy,    balsamic vinegar,    red wine vinegar,    salt
A wonderful topping for toates baguette slices. From cooking light and my only change when preparing is to omit the roasted red bell peppers (1/2 cup chopped if you would like to add them)
Serving Siz...


picture of recipeEggplant/Aubergine Dip | Community Recipes | Nigella's Recipes | Nigella Lawson
pepper,    paprika,    coriander leaf,    coriander,    cumin,    garlic,    aubergine/eggplant,    salt,    lemon juice,    yogurt (plain)
Eggplant/Aubergine Dip is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Place the aubergines in a pre-h...


picture of recipeBaba Ghanoush (Roasted Eggplant (Aubergine) Dip) Recipe - Food.com
olive oil,    sesame seed,    pepper,    mint,    green chili,    basil,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice
Baba Ghanoush is a dip similar to hummus made from eggplant. I discovered it when I was looking for a recipe to use up leftover eggplant. It's so different and SO good!
Serving Size: 1 (108) g   Se...


picture of recipeEasy Eggplant (Aubergine) Dip & Sandwich Spread Recipe - Food.com
cayenne pepper,    avocado,    garlic,    tomato,    aubergine/eggplant,    tahini,    soy sauce
Here is a recipe I pulled out of my collection when I was given a couple of eggplants. I had forgotten how good it is. I used it as a sandwich spread but I think it would make an amazing dip.
Serving ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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