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picture of recipeEggplant (Aubergine) Lasagna Recipe - Food.com
spaghetti sauce,    ricotta cheese,    olive oil,    mushrooms,    onion,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    pasta
Filling, healthy, tasty.
Serving Size: 1 (255) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 282.3   Calories from Fat 89 g 32 %   Total Fat 9.9 g 15 %   Saturated Fat 4.2 g 21 %   ...


picture of recipeEggplant (Aubergine) Lasagna Recipe - Food.com
tomato paste,    ricotta cheese,    olive oil,    oregano,    cayenne pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    bread crumbs,    lemon juice
A tasty vegetarian alternative to the meaty variety..
Serving Size: 1 (427) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 329.2   Calories from Fat 139 g 43 %   Total Fat 15.6 g 2...


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picture of recipeEggplant (Aubergine) Matzo Lasagna Recipe - Food.com
matzah,    tomato paste,    chili dried/powder,    ricotta cheese,    olive oil,    oil,    pepper,    mushrooms,    onion,    garlic,    aubergine/eggplant,    seasoning,    parmesan cheese,    wine
This looked too good to pass up, since I love anything with eggplant. We tried it and we made some changes and here they are. Was originally found in Cooking Light, March/95.
Serving Size: 1 (389) g   ...


picture of recipeLasagna Rolls With Eggplant (Aubergine) Sauce Recipe - Food.com
red pepper,    chili dried/powder,    ricotta cheese,    olive oil,    pepper,    basil,    onion,    garlic,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    pasta
This is a surprisingly easy meal to make and serve.
Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 316.4   Calories from Fat 79 g 25 %   Total Fat 8.8 g 13 % ...


picture of recipeEggplant (Aubergine) , Tomato and Leek Lasagna Recipe - Food.com
tomato paste,    basil,    onion,    leek,    garlic,    tomato,    aubergine/eggplant,    salt,    cheddar cheese,    pasta,    vegetable fat spread,    sugar
This is a relatively simple vegetarian lasagna that has a sweet taste, and has a fabulous flavour. It's a great dish, totally delicious and even kids who are a little unsure of vegetables are won ...


picture of recipeZucchini Eggplant (Aubergine) Low-Carb Lasagna Recipe - Food.com
pasta sauce,    turkey sausage,    red bell pepper,    cottage cheese,    ricotta cheese,    olive oil,    cooking spray,    pepper,    nutmeg,    mushrooms,    spring onion,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    spinach,    eggs,    salt,    parmesan cheese,    mozzarella cheese
A friend brought this to a pot-luck. No noodles, so lower carb. All the veggies make this recipe pretty healthy, and you can use whatever types of dairy you prefer--whole fat, low fat, it always seems...





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