Ev's Eggplant (Aubergine) Parmigiana Recipe - Food.com black olive,    ricotta cheese,    olive oil,    button mushroom/champignon,    aubergine/eggplant,    spinach,    eggs,    marinara sauce,    parmesan cheese,    mozzarella cheese,    bread crumbs different from the usual eggplant parmigiana. I'm sure you'll like this version. We do. Serving Size: 1 (497) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 895.3   Calori...

Eggplant (Aubergine) Parmigiana Recipe - Food.com olive oil,    pepper,    aubergine/eggplant,    eggs,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    water,    flour A very rich version. This can be prepared a day ahead and cooked just before serving. This is from my 365 Easy Italian Recipes cook book I purchased in 1991. This is by far the best recipe I have foun...

Eggplant (Aubergine) Parmigiana Recipe - Food.com tomato paste,    olive oil,    oregano,    basil,    onion,    tomato,    aubergine/eggplant,    mozzarella cheese,    flour This comes from Linda McCartney's Home Cooking. I have made it several times, it is very good. Serve it with tagliatelli and a crisp green salad. Serving Size: 1 (580) g   Servings Per Recipe: 4   A...

Eggplant (Aubergine) Parmigiana Recipe - Food.com tomato paste,    ground beef,    olive oil,    oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    brown sugar,    water This recipe I found 37 years ago as a new bride in an issue of,I believe, Good Houskeeping. They ran a several month section called Susan, the beginning cook learns to .... It sounded really good and ...

Peppered Eggplant (Aubergine) Parmigiana Recipe - Food.com red pepper,    chili dried/powder,    garlic salt,    olive oil,    pepper,    aubergine/eggplant,    marinara sauce,    parmesan cheese,    mozzarella cheese,    bread crumbs A nice vegetarian dish. Serving Size: 1 (191) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 159   Calories from Fat 52 g 33 %   Total Fat 5.8 g 8 %   Saturated Fat 1.3 g 6 %   Chole...

Eggplant (Aubergine) Parmigiana Soup Recipe - Food.com chicken stock,    olive oil,    thyme,    pepper,    parsley,    onion,    garlic,    aubergine/eggplant,    salt,    mozzarella cheese,    tomato juice Make and enjoy. It tastes so much like Eggplant Parm that you'll flip. This is a catering size recipe serving 30 portions. Cutting it in half will serve a family well, as 15 portions will go quick...

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