Eggplant (Aubergine) and Feta Rolls Recipe - Food.com feta cheese,    olive oil,    basil,    aubergine/eggplant,    salt As appetisers, these stylish and elegant Eggplant and Feta Rolls couldn't be quicker and easier to make, and there are times when that's just what we're all after: a simple, and tasty dish...

Roasted Eggplant (Aubergine) Rolls Recipe - Food.com spaghetti sauce,    olive oil,    pepper,    oregano,    spring onion,    garlic,    sun dried tomatoes,    aubergine/eggplant,    spinach,    cream cheese,    lemon juice,    sour cream Great light appetizer or snack. Serving Size: 1 (185) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 74.7   Calories from Fat 17 g 23 %   Total Fat 1.9 g 2 %   Saturated Fat 0.3 g 1...

Chicken and Eggplant (Aubergine) Rolls Recipe - Food.com chicken breast,    red capsicum pepper,    ricotta cheese,    olive oil,    pepper,    basil,    lemon,    onion,    garlic,    aubergine/eggplant,    salt I just LOVE this recipe for these flavoursome chicken and eggplant rolls, which can be served as an appetiser, as a main dish or as one of several main dishes for a Greek-style meal. They are great wi...

Eggplant (Aubergine) Roll Ups Recipe - Food.com provolone,    pecorino romano cheese,    oil,    asparagus,    aubergine/eggplant,    eggs,    bread crumbs This recipe was published in a cook book put together by the owners of an Italian restaurant. I had this dish there and loved it. Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Lasagna Rolls With Eggplant (Aubergine) Sauce Recipe - Food.com red pepper,    chili dried/powder,    ricotta cheese,    olive oil,    pepper,    basil,    onion,    garlic,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    pasta This is a surprisingly easy meal to make and serve. Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 316.4   Calories from Fat 79 g 25 %   Total Fat 8.8 g 13 % ...

Baked Eggplant (Aubergine) Roll-A-Tini Recipe - Food.com tomato sauce,    ricotta cheese,    olive oil,    pepper,    oregano,    aubergine/eggplant,    eggs,    monterey jack cheese,    bread crumbs,    sugar I had this recipe for eons!! Originally found in a Seventeen Magazine EONS ago!!(Try 20 years ago). It's still a great recipe except I added garlic to the tomato sauce and extra oregano. Serving S...

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