Eggplant (Aubergine) Parmigiana Soup Recipe - Food.com chicken stock,    olive oil,    thyme,    pepper,    parsley,    onion,    garlic,    aubergine/eggplant,    salt,    mozzarella cheese,    tomato juice Make and enjoy. It tastes so much like Eggplant Parm that you'll flip. This is a catering size recipe serving 30 portions. Cutting it in half will serve a family well, as 15 portions will go quick...

Beefy Eggplant (Aubergine) Soup Recipe - Food.com tomato paste,    bell pepper,    beef stock,    ground beef,    thyme,    pepper,    parsley,    paprika,    caraway,    carrot,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    pasta,    yogurt (plain) You can fiddle with a bit using ground chicken and chicken broth, or even ground tofu and vegetable broth for a vegetarian dinner. Serving Size: 1 (638) g   Servings Per Recipe: 6   AMT. PER SERVING % D...

Eggplant (Aubergine) Parmesan Soup Recipe - Food.com red bell pepper,    olive oil,    oregano,    chili pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    parmesan cheese,    bread,    water Eggplant parmesan is one of my favorite dishes and when saw this recipe in a newspaper converting it into a soup ,I just had to try it but unfortunately I haven't yet. So I'm leaving it all up...

Tomato Sausage and Eggplant (Aubergine) Soup Recipe - Food.com chicken stock,    olive oil,    thyme,    pepper,    fennel seeds,    bay leaf,    basil,    onion,    garlic,    fennel,    celery,    tomato,    aubergine/eggplant,    sausage,    salt Thick and Hearty. A meal in itself, add crusty bread and salad. Serving Size: 1 (536) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 569.1   Calories from Fat 327 g 58 %   Total Fa...

Roasted Eggplant (Aubergine) and Potato Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    paprika,    cayenne pepper,    cumin,    potato,    onion,    garlic,    aubergine/eggplant,    salt,    yogurt (plain) This is a nice soothing but robust pureed soup. Its' a perfect warm me up dish. I have never measured all the ingredients exactly, but this is how I make it. Serving Size: 1 (252) g   Servings Per ...

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