Eggplant (Aubergine) Spread Recipe - Food.com pitta bread,    v-8,    vegetable juice,    olive oil,    pine nut,    pepper,    parsley,    onion,    garlic,    aubergine/eggplant,    soy sauce,    sugar Just in case you're looking for a different way to fix eggplant, this looked quite tasty. (Prep time includes time spread needs to chill) Serving Size: 1 (959) g   Servings Per Recipe: 1   AMT. PER ...

Nadia's Eggplant (Aubergine) Spread Recipe - Food.com oil,    onion,    aubergine/eggplant,    mustard,    salt,    mayonnaise Found this recipe on the box of Melba toast. It's good on crackers (or Melba toast) or as a salad, surrounded by chopped tomatoes. Serving Size: 1 (1416) g   Servings Per Recipe: 1   AMT. PER SERVIN...

Roasted Eggplant (Aubergine) Spread Recipe - Food.com red onion,    tomato paste,    red bell pepper,    green bell pepper,    olive oil,    pepper,    garlic,    aubergine/eggplant,    salt We love this in our family and now we make it for the residents here at the home. They usually eat it is a side. This was originally from Ina Garten, Barefoot Contessa. Serving Size: 1 (106) g   Servin...

Mom's Eggplant (Aubergine) Spread Recipe - Food.com black olive,    green pepper,    olive oil,    caper,    olive,    celery,    aubergine/eggplant,    apple cider vinegar,    salt,    sugar This appetizer is more chunky than the usual spreads and is served either room temperature or cold on crackers or small pieces of dense Italian bread. Serving Size: 1 (126) g   Servings Per Recipe: 30 ...

Eggplant (Aubergine) Caponata Spread Recipe - Food.com black olive,    olive oil,    pepper,    parsley,    caper,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    white wine vinegar,    salt This is a WONDERFUL and DELICIOUS antipasti or appetizer for an Italian Dinner that your guests will love. Serving Size: 1 (360) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 14...

Tangy Herbed Eggplant (Aubergine) Spread Recipe - Food.com canola oil,    oil,    pepper,    parsley,    oregano,    dill,    basil,    onion,    garlic,    aubergine/eggplant,    mustard,    red wine vinegar,    salt,    lemon juice This is a Zaar recipe that I adopted. I hope to make this soon and will post any modification that I make to the recipe. Serve with crackers, pita wedges, or crusty fresh bread. From The Vegetarian Go...

Baba Ghanoush (Eggplant (Aubergine) Spread) Cauliflower Recipe - Food.com baba ghanoush,    green pepper,    radish,    spring onion,    cauliflower,    mayonnaise This makes cauliflower so good. Your family won,t know they are eating eggplant either. Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 27.4   Calories from F...

Eggplant (Aubergine) and Bleu Cheese Spread Recipe - Food.com blue cheese,    olive oil,    pepper,    onion,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt This is an excellent spread, based on a recipe from Caprial Cooks for Friends. It can also be very tasty served over cooked vegetables such as asparagus, or as a steak topper. Serving Size: 1 (832) g ...

Easy Eggplant (Aubergine) Dip & Sandwich Spread Recipe - Food.com cayenne pepper,    avocado,    garlic,    tomato,    aubergine/eggplant,    tahini,    soy sauce Here is a recipe I pulled out of my collection when I was given a couple of eggplants. I had forgotten how good it is. I used it as a sandwich spread but I think it would make an amazing dip. Serving ...

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