Caponata (Italian Aubergine/Eggplant Stew) Recipe | CDKitchen.com olive oil,    pine nut,    parsley,    caper,    olive,    raisin,    onion,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    sugar Traditional caponata has anchovies in it but this version skips those and replaces them with raisins that are stewed along with the other ingredients. Cook the aubergine in 2 Tbsp. of the olive oil ov...

Turkish Eggplant (Aubergine) Lentil Stew Recipe - Food.com pomegranate molasses,    tomato paste,    anaheim pepper,    chili dried/powder,    olive oil,    mint,    lentil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water Thanks to friedel for sending me some pomegranate molasses! I am having so much fun with it, and this is a great vegetarian recipe. This really tastes better if you make it a day in advance and let th...

Moroccan Chickpea and Eggplant (Aubergine) Stew Recipe - Food.com chili dried/powder,    vegetable stock,    olive oil,    pepper,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant,    salt Found this on another recipe website when I was searching for chickpea recipes. Love this - make it regularly and have passed it on to numerous friends and family. Is gluten-free if served on rice. On...

Aubergine (Eggplant), Courgette and Chickpea Stew Recipe - Food.com tomato paste,    chili dried/powder,    olive oil,    pepper,    chili pepper,    cinnamon,    cumin,    chickpea,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    stock or broth Tasty, spicy stew full of goodness. Delicious! Serving Size: 1 (631) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.5   Calories from Fat 51 g 19 %   Total Fat 5.7 g 8 %   Satur...

Stewed Eggplant (Aubergine) and Tomatoes Recipe - Food.com butter,    sweet onion,    thyme,    pepper,    oregano,    tomato,    aubergine/eggplant,    salt This came from an internet site. Always looking for new recipes for garden tomatoes. Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 160.3   Calories from Fat...

Vegetable Stew (Aubergine/Eggplant), Tomato, Pepper & Potato Recipe - Food.com bell pepper,    olive oil,    pepper,    potato,    garlic,    tomato,    capsicum pepper,    salt This is a recipe from a southern italian cookbook that I rediscovered recently. It's so simple to make but totally gorgeous and very filling. You can serve it hot or cold - I think it's much n...

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