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picture of recipeEggplant (Aubergine) -Tofu Stir Fry Recipe - Food.com
sesame seed oil,    oil,    ginger root,    coriander,    jalapeno,    lime,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    tofu,    sugar,    water,    flour
Delicious vegetarian stir-fry with a tangy, spicy sauce. Cooking the tofu and eggplant separately may be a little bit more labor-intensive, but the end result is much better this way.
Serving Size: 1 ...


picture of recipeEggplant (Aubergine) Stir-Fry Recipe - Food.com
chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    sesame seed,    pepper,    ginger root,    coriander leaf,    red chili,    aubergine/eggplant,    soy sauce,    salt,    rice vinegar,    brown sugar
Simple savoury stir-fry.
Serving Size: 1 (651) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 307.9   Calories from Fat 143 g 47 %   Total Fat 16 g 24 %   Saturated Fat 2.6 g 13 %   ...


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picture of recipeFragrant Aubergine (Eggplant) Stir-Fry Recipe - Food.com
sweet chili sauce,    cornstarch,    oil,    ginger root,    spring onion,    soy sauce
The aubergine chips and tangy sauce make a great combo here, great with just plain rice.
Serving Size: 1 (156) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 66.6   Calories from ...


picture of recipeSpicy Stir-Fried Eggplant (Aubergine) Recipe - Food.com
chili dried/powder,    mixed spice,    olive oil,    oil,    curry powder,    turmeric,    coriander,    lemon,    aubergine/eggplant,    salt,    water
Eggplant is so full of nutrients and is a very filling vegetable as well - great for people who are just getting used to a vegetarian diet and who are missing the 'chunky' texture of meat in a...


picture of recipeTeriyaki Sesame Eggplant (Aubergine) Stir Fry Recipe - Food.com
teriyaki sauce,    chili dried/powder,    olive oil,    sesame seed,    pepper,    mushrooms,    onion,    garlic,    green beans,    zucchini/courgette,    aubergine/eggplant,    soy sauce,    salt
This I created with my favorite vegetables. I place on top of white rice. It's all gone in a flash. Even kids love it.
Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipePork and Eggplant (Aubergine) Stir-Fry Recipe - Food.com
pork loin,    hot sauce,    cornstarch,    peanut oil,    coriander,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    fish sauce,    brown sugar,    lime juice,    water
As is true with most stir-fries, this dish cooks very quickly, and most of the preparation time is spent cutting and chopping the ingredients. There is only one vegetable to peel, so preparation can b...





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