Mommie's Eggplant (Aubergine) Tomato Casserole Recipe - Food.com pepper,    oregano,    onion,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    cheddar cheese,    bread crumbs A surprising and comforting supporting dish. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 233.8   Calories from Fat 92 g 39 %   Total Fat 10.2 g 15 %   Satur...

Tomato Potato and Eggplant (Aubergine) Casserole Recipe - Food.com olive oil,    pepper,    basil,    potato,    garlic,    tomato,    aubergine/eggplant,    salt,    cheese I found this years ago in a Canadian Living Magazine. I made it several times, then forgot about it until recently, only I couldn't find my copy of the recipe. Sooooo, I guessed at it and it came ...

Aegean Eggplant (Aubergine) -Tomato-Orzo Casserole Recipe - Food.com butter,    orzo pasta,    kalamata olive,    beef stock,    olive oil,    cooking spray,    oil,    oregano,    cinnamon,    onion,    garlic,    tomato,    aubergine/eggplant,    parmesan cheese,    cream,    flour Created for the RSC Summer 2005 contest. I must admit that if I hadn't needed the orzo to make up the 5th ingredient required for the contest, I would have omitted it. You can peel the eggplant if...

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