Baked Eggplant With Tomato and Parmesan Cheese : Recipe - GourmetSleuth ground beef,    olive oil,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese This is our latest recipe for our bumper crop of eggplant. When asking for use suggestions several people said bake 'em! Fresh ingredients aside, you can probably find most of the ingredients for ...

Baked Eggplant With Goat Cheese Recipe - Food.com goat's cheese,    pepper,    mint,    garlic,    tomato,    aubergine/eggplant Posted for ZWT6: North Africa. This could be an appetizer served with pita bread or a accompanied by a salad for a light dinner. Prep time estimated to include grilling/cooling time for eggplant. Serv...

Baked Eggplant With Feta Cheese Recipe - Food.com feta cheese,    olive oil,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    salt From about.com and is described as follows: The classic combination of eggplant, tomato, and herbs is enhanced by the addition of feta cheese to create a delicious meatless appetizer or main dish. Ser...

Baked Eggplant (Aubergine) With Cheese Recipe - Food.com tomato sauce,    olive oil,    pepper,    parsley,    basil,    mushrooms,    onion,    tomato,    aubergine/eggplant,    eggs,    salt,    mozzarella cheese,    bread crumbs Great side dish. Serving Size: 1 (549) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 300.4   Calories from Fat 108 g 36 %   Total Fat 12.1 g 18 %   Saturated Fat 4.7 g 23 %   Choles...

eggplant and mushroom bake (with cheese) Recipe | SparkRecipes pepper,    mushrooms,    onion,    garlic,    aubergine/eggplant,    marinara sauce,    seasoning,    mozzarella cheese veggie bake-simple & great for batch cooking preheat oven to 375 -cut eggplants into 8 slices total (4 slices each eggplant) and broil until brown -at the same time - in a skillet - cook onion, mu...

Baked Eggplant With Vegetable Cheese Stuffing Recipe by chef.jackson | ifood.tv vegetable soup,    spaghetti sauce,    ricotta cheese,    parsley,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese GETTING READY   1) Cut long pieces of eggplant with thickness of 1/8 inches.   2) Sprinkle little salt over the eggplant and let them stand in the room temperature for around 30 minutes. 3) Drain the eg...

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