Spicy Curried Eggplant and Potato (Baingan Bharta) Recipe | SparkRecipes olive oil,    curry powder,    pepper,    cloves,    chili pepper,    potato,    onion,    aubergine/eggplant,    salt,    water Spicy and tasty although not the most attractive Start off by peeling and dicing the eggplant and potato into cubes (set aside in a bowl). Then peel and slice the onion, pepper and crush the garlic. P...

Batau/Brinjal/Eggplant Bharta Recipe | SparkRecipes canola oil,    garam masala,    turmeric,    ginger root,    cumin,    peas,    onion,    garlic,    tomato,    aubergine/eggplant,    salt Kiley's death-row meal. BUT... I'm sorry Kiley, there is no excuse for using 1/2 cup oil in this recipe! I reduced it to 3 T and now it is MUCH more healthy!!! And still delicious!!!! Preheat ...

Indian Eggplant (Bharta) Recipe | Martha Stewart butter,    safflower oil,    turmeric,    ginger root,    coriander,    chili pepper,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    yogurt (plain) Serve with cooked rice or even better, warmed naan or other flatbread for scooping. This Indian vegetarian eggplant recipe doubles easily if you're serving a crowd or just love leftovers. Instruct...

Baingan Bharta (Indian Eggplant) Recipe | SparkRecipes sweetener,    olive oil,    curry powder,    garam masala,    ginger root,    coriander leaf,    jalapeno,    chili pepper,    cumin,    lemon,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar,    yogurt (plain) Classic Indian eggplant dish with a kick. I often have this over shredded cabbage (raw or dry-sauteed), roasted vegetables (especially cauliflower), or baby spinach...though it is delicious served wit...

Baingan Bharta (Curried Eggplant (Aubergine)) Recipe - Food.com oil,    curry powder,    ginger root,    jalapeno,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    yogurt (plain) An easy, tasty Indian dish that goes great with naan or rice. The more finely you chop the pepper, the hotter it will be. Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...

Baingan Bharta (Spicy Eggplant) - Recipe #5038 - Foodgeeks red onion,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    eggfruit,    tomato,    salt Try this recipe for Baingan Bharta (Spicy Eggplant) on Foodgeeks.com Roast, peel and chop eggplant. Heat oil in a skillet over a medium flame and throw in the onion; saute until it begins to brown at ...

Baigan bharta or roasted eggplant curry Recipe | SparkRecipes chili dried/powder,    olive oil,    turmeric,    ginger root,    coriander,    green chili,    cumin,    peas,    onion,    garlic,    tomato,    aubergine/eggplant,    salt Roast egg plant on flame. Heat oil, add cumin when turns red add chopped garlic, saute alittle than add onion . when onion slightly turns red add dry ingredients/powders and then add ginger, chopped c...

Shahi Baingan Bharta (Creamy Roasted Mashed Eggplant) Recipe - Food.com heavy cream,    chili dried/powder,    oil,    garam masala,    paprika,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    salt This is similar to regular baigan bharta, except it is made more decadent by the addition of cream. Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 168.6   Ca...

Warm Indian Eggplant Dip (Baigan Ka Bharta) Recipe - Food.com chili dried/powder,    olive oil,    garam masala,    turmeric,    mustard seed,    ginger root,    fenugreek/methi leaf,    green chili,    cumin,    bay leaf,    mango powder,    onion,    tomato,    aubergine/eggplant,    salt,    lemon juice This a REALLY yummy Indian dip! When I have friends over I ofter serve dips from around the globe. This one is always a hit. I serve it with toasted pita or naan bread. Serving Size: 1 (349) g   Servin...

Baingan Bharta- Indian Style Fire Roasted Eggplants Recipe - Food.com chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    onion,    garlic,    tomato,    aubergine/eggplant,    salt Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with tomatoes, onions, garlic, fresh and dried coria...

Baingan Ka Bharta / Eggplant With Peas | Community Recipes | Nigella's Recipes | Nigella Lawson chili dried/powder,    coriander,    green chili,    peas,    onion,    tomato,    aubergine/eggplant,    salt Baingan Ka Bharta / Eggplant With Peas is a community recipe submitted by ChitraPal and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Boil egg plant...

Yogurt With Roasted Eggplant Baigan Ka Bharta Recipe by Madhuri.Dixit | ifood.tv pepper,    mint,    cayenne pepper,    cumin,    onion,    salt,    yogurt (plain) Wash and wipe the eggplant.   Line a burner with an aluminum protector if possible.   Stand the eggplant directly on the gas burner and turn the flame on medium or medium low.   Roast the eggplant on all...

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