Eggplant Cannelloni Recipe - Food.com black olive,    ricotta cheese,    olive oil,    cooking spray,    parsley,    caper,    shallot,    garlic,    tomato,    aubergine/eggplant,    orange juice This is a pretty dish to make for everyday or special occasions. It can be a main course or side dish. This is a good recipe for any season and a good choice for those trying to avoid carbohydrates. T...

Eggplant-Cannelloni Recipe - Food.com kalamata olive,    red pepper,    goat's cheese,    olive oil,    cooking spray,    parsley,    caper,    shallot,    garlic,    aubergine/eggplant,    orange juice A nice change from the usual Cannelloni. The recipe is broken down in three parts. Enjoy Serving Size: 1 (537) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 268.3   Calories from...

Eggplant Cannelloni Recipe by Veggie.Lover | ifood.tv tomato sauce,    ricotta cheese,    oil,    pepper,    parsley,    mushrooms,    wholewheat flour,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    monterey jack cheese,    milk Remove stem from eggplant.   Cut unpeeled eggplant lengthwise in slices 1/4 inch thick.   You should have 12 large slices; save small pieces for another use.   In a pie pan, beat until smooth the 1 egg, ...

Vegan Eggplant Canneloni Recipe stuffing mix,    brown rice,    pesto,    vegetable stock,    olive oil,    oil,    carrot,    shallot,    onion,    celery,    tomato,    aubergine/eggplant,    spinach,    soy sauce,    nutritional yeast,    bread A bit more complicated than my usual recipes here but well worth the effort. This is a great winter dish by itself or great in summer served with a green salad and crusty bread. EGGPLANT SLICES   Mix 1...

Low Carb Ground Beef in Eggplant cannelloni Recipe - Food.com pasta sauce,    aubergine/eggplant,    beef,    cheddar cheese I made this up, it is easy, healthy and yummy. What more could you want? Serving Size: 1 (384) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 606.2   Calories from Fat 344 g 57 % ...

Eggplant Cannelloni With Mozzarella and Tomato Salsa Recipe - Food.com olive oil,    pepper,    basil,    tomato,    aubergine/eggplant,    white wine vinegar,    salt,    parmesan cheese,    mozzarella cheese It is a tasty recipe that uses eggplant and mozzarella cheese combination. Excellent for a dinner party. Serving Size: 1 (111) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 26....

Eggplant Cannelloni Recipe by Totally.Gluten.Free | ifood.tv potato flour,    rice flour,    ricotta cheese,    safflower oil,    olive oil,    parsley,    lemon,    aubergine/eggplant,    ham,    salt,    parmesan cheese,    mozzarella cheese Peel eggplant.   Cut lengthwise into thin slices.   Dip into lemon juice, then oil.   Coat slices with flour.   Saute in hot oil until soft and browned on both sides.   Drain on paper towels.   Combine chee...

Spinach & Eggplant Canneloni Recipe - Food.com kalamata olive,    ricotta cheese,    cooking spray,    parsley,    caper,    garlic,    tomato,    aubergine/eggplant,    spinach,    parmesan cheese,    sour cream This yummy main dish recipe comes from the January 2009 issue of recipes + magazine. The original recipe called for spanish olives, so feel free to use them if you want (We prefer Kalamatas). By their...

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