Sicilian Eggplant Caponata Recipe | EatingWell olive oil,    parsley,    red chili,    caper,    bay leaf,    basil,    olive,    onion,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    honey In this eggplant caponata recipe, the traditional eggplant and tomato combination is spiked with olives, capers and chile peppers. Serve with crostini as an appetizer or as a topping for chicken or fi...

Mario Batali's Eggplant Caponata Subs Recipe provolone,    tomato paste,    chili dried/powder,    olive oil,    pine nut,    thyme,    pepper,    cinnamon,    currant (zante),    onion,    garlic,    celery,    aubergine/eggplant,    red wine vinegar,    salt,    pecorino cheese,    bread,    sugar,    cocoa powder This sandwich has it all; loaded with lots of veggies, gooey cheese, and stuffed into a crusty loaf of bread, it's everything you want in one simple package. Step 1 Preheat oven to 375 degrees F. ...

Caponata (Eggplant Relish) tomato paste,    chili dried/powder,    olive oil,    pine nut,    caper,    basil,    olive,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks! T...

Eggplant Caponata Recipe | Martha Stewart tomato paste,    chili dried/powder,    olive oil,    pine nut,    raisin,    onion,    garlic,    aubergine/eggplant,    white wine vinegar,    salt,    sugar,    cocoa powder Freeze a batch of this tangy relish for a spur-of-the-moment starter over crostini or a main event with pasta. Instructions Checklist   Step 1   In a 5-quart Dutch oven or pot, heat oil over medium-high...

Eggplant Caponata Crostini | Martha Stewart tomato paste,    chili dried/powder,    olive oil,    pine nut,    basil,    raisin,    onion,    garlic,    aubergine/eggplant,    white wine vinegar,    salt,    bread,    sugar,    cocoa powder Instructions Checklist   Step 1   In a 5-quart Dutch oven or pot, heat oil over medium-high. Add onion, raisins, pine nuts, garlic, and red-pepper flakes; cook stirring occasionally, until onion has sof...

Caponata (Italian Eggplant Relish) Recipe | CDKitchen.com black olive,    red onion,    yellow/orange bell pepper,    red bell pepper,    olive oil,    pine nut,    pepper,    parsley,    caper,    basil,    garlic,    celery,    tomato,    aubergine/eggplant,    anchovy,    red wine vinegar,    salt,    sugar A Sicilian specialty! Eggplant is fried and then stewed along with tomatoes, onions, olives, anchovies, and capers. Preheat oven to 350 degrees F. Place the pine nuts on a baking sheet and place in th...

Eggplant Caponata Recipe | SparkRecipes tomato sauce,    red pepper,    goat's cheese,    olive oil,    mushrooms,    aubergine/eggplant,    seasoning,    cous cous Easy Vegetarian Meal Dice all vegetables add to pot and cook with olive oil, seasoning and tomato sauce.(smaller dice will cook faster) Place lid on pot and let cook untill vegetables are soft and hav...

Eggplant Caponata Recipe | RecipeLand passata,    tomato paste,    vegetable stock,    caper,    raisin,    onion,    celery,    aubergine/eggplant,    vinegar,    sugar Preheat oven to 400℉ (200℃).   Place the eggplants on a baking sheet and prick with a fork.   Bake until tender but not mushy, about 35 to 45 minutes.   When the eggplants are cool enough to ...

Eggplant Caponata Pasta Recipe black olive,    red onion,    vegetables,    olive oil,    parsley,    caper,    raisin,    garlic,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    parmesan cheese,    pasta,    sugar Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner. Prepare the eggplant:   Turn on the broiler and slide a rack 10-inches below the broiling element. Trim the stem an...

Caponata (Eggplant Appetizer) Recipe - Food.com olive oil,    pepper,    caper,    olive,    onion,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar This is from Latona's Specialty Foods in New Jersey. It has a nice clean taste and is good served on sliced toasted baguette. Serving Size: 1 (1497) g   Servings Per Recipe: 1   AMT. PER SERVING % D...

Caponata (Italian Aubergine/Eggplant Stew) Recipe | CDKitchen.com olive oil,    pine nut,    parsley,    caper,    olive,    raisin,    onion,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    sugar Traditional caponata has anchovies in it but this version skips those and replaces them with raisins that are stewed along with the other ingredients. Cook the aubergine in 2 Tbsp. of the olive oil ov...

Eggplant (Aubergine) Caponata Spread Recipe - Food.com black olive,    olive oil,    pepper,    parsley,    caper,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    white wine vinegar,    salt This is a WONDERFUL and DELICIOUS antipasti or appetizer for an Italian Dinner that your guests will love. Serving Size: 1 (360) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 14...

Caponata -- Eggplant Appetizer - Recipe #18027 - Foodgeeks caper,    olive,    onion,    celery,    tomato,    aubergine/eggplant,    white wine vinegar,    sugar Try this recipe for Caponata -- Eggplant Appetizer on Foodgeeks.com Cut the eggplant into bitesized pieces, slt and then let drain for about 2 hours. In a fry pan, cook the eggplant in olive oil until...

Eggplant & Portabella Caponata Recipe | SparkRecipes butter,    red pepper,    olive oil,    pepper,    parsley,    basil,    portobello mushroom,    onion,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt Easy, delicious and healthy Eggplant & Portabella Caponata recipe from SparkRecipes. See our top-rated recipes for Eggplant & Portabella Caponata. Heat olive oil in large skillet. Add onion ...

Eggplant Caponata Recipe | Cooking Light | MyRecipes red bell pepper,    red pepper,    olive oil,    mint,    caper,    raisin,    onion,    tomato,    aubergine/eggplant,    red wine vinegar Caponata is a classic Sicilian side typically made with fried eggplant. Our lighter version gets a quick sauté in heart-healthy olive oil. Instructions Checklist   Step 1   Combine golden raisins a...

Caponata of Eggplant - Recipe #5225 - Foodgeeks tomato sauce,    chili dried/powder,    olive oil,    pine nut,    thyme,    pepper,    cinnamon,    currant (zante),    onion,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt,    bread,    sugar,    cocoa powder Try this recipe for Caponata of Eggplant on Foodgeeks.com In a large 12- to 14-inch saute pan, saute onions, garlic, pine nuts, currants and chili flakes in olive oil for 4 to 5 minutes over medium-hi...

Eggplant Caponata Recipe - Eugenia Bone, Edward Giobbi | Food & Wine olive oil,    pine nut,    pepper,    caper,    avocado,    onion,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar The Good News Sicily's caponata is a tangy eggplant salad served as a side dish or appetizer. This version adds bits of velvety avocado, full of monou... Instructions Checklist   Step 1   In a small...

Giada's Eggplant Caponata with a twist Recipe | SparkRecipes red bell pepper,    olive oil,    pepper,    oregano,    caper,    basil,    raisin,    onion,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    honey Caponata is a sweet and tangy eggplant dish. It can be served warm by itself, at room temperature as a spread for crostini or crackers or mixed into a pasta dish. After playing with several recipes, t...

Sicilian Eggplant and Pine Nut Caponata Recipe tomato paste,    red bell pepper,    olive oil,    pine nut,    pepper,    parsley,    mint,    cinnamon,    caper,    raisin,    spring onion,    garlic,    celery,    aubergine/eggplant,    balsamic vinegar,    red wine vinegar,    salt,    sugar Caponata, the Sicilian dish of eggplant and other vegetables sauteed in a sweet and sour sauce can be shockingly flavorful the first time you try it. And I'm not using the word shockingly lightly ...

Eggplant Caponata Recipe by creative.chef | ifood.tv black olive,    red onion,    olive oil,    pepper,    parsley,    caper,    basil,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar 1. Heat a nonstick skillet over medium heat and add oil. When the oil is hot, add egg plant and saute for about 5 minutes or until slightly browned.   2. Reduce heat to low. Cover and cook about 20 min...

Caponata/Capunatina/Eggplant Relish | Community Recipes | Nigella's Recipes | Nigella Lawson green bell pepper,    red pepper,    olive oil,    caper,    onion,    celery,    aubergine/eggplant,    red wine vinegar,    vinegar,    tomato ketchup/catsup Caponata/Capunatina/Eggplant Relish is a community recipe submitted by exiledcal and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Cube the unpeeled...

Eggplant Caponata Crostini Recipe by admin | ifood.tv tomato sauce,    kalamata olive,    red onion,    tomato paste,    olive oil,    pepper,    caper,    basil,    aubergine/eggplant,    balsamic vinegar,    salt,    bread 1. Quarterthe eggplant lengthwise. Scoop out the very seedy parts and discard. Cut the remaining eggplant into 1/2-inch dice. In a colander set in the sink, lightly salt the eggplant cubes and toss we...

Roasted Eggplant Caponata Recipe - Kate Winslow | Food & Wine tomato sauce,    red onion,    olive oil,    pepper,    parsley,    caper,    olive,    celery,    aubergine/eggplant,    white wine vinegar,    salt,    sugar A colorful mix of eggplant, red onions, tomato sauce, olives and capers make up the backbone of this sweet and sour Sicilian staple. Instructions Checklist   Step 1   Preheat the oven to 425 . Toss the ...

Eggplant Capponata - Recipe #19715 - Foodgeeks tomato paste,    pepper,    oregano,    basil,    olive,    onion,    garlic,    celery,    aubergine/eggplant,    red wine vinegar,    salt,    sugar,    water Try this recipe for Eggplant Capponata on Foodgeeks.com Saute eggplant in olive oil with onion and celery until they change color, stirring frequently. Add garlic, olives and paste. Add water and seas...

CAPONATA BRINJAL ( An eggplant appetizer ) Recipe by Veg.Magic | ifood.tv black olive,    tomato paste,    oil,    pepper,    parsley,    oregano,    caper,    onion,    celery,    aubergine/eggplant,    apple cider vinegar,    salt,    sugar Boil the eggplant whole in salted water for 5 minutes, then slip skin off and dice.   Saute onion in oil until soft, add tomato puree and diced celery and cook until the celery is soft, adding little w...

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