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Recipe Categories: appetizer,main,side
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picture of recipeBaked Cheese Crusted Eggplant Recipe - Food.com
basil,    aubergine/eggplant,    mayonnaise,    parmesan cheese,    panko bread crumbs,    milk
WE grew a small white Mohican eggplant this year. They are about 6 inches long. This is an easy, healthy, and very tasty way to prepare them. Panko is a form of breadcrumb. The bottom of the eggplant ...


picture of recipeBaked Goat Cheese Eggplant Mozzerella Recipe | SparkRecipes
pepper cheese,    goat's cheese,    olive oil,    thyme,    bay leaf,    tomato,    aubergine/eggplant,    eggs,    balsamic vinegar,    salt,    mozzarella cheese,    panko bread crumbs
This is a recipe I came up with the other day. I had it for lunch, but it would make an excellent course for dinner as well. The calories in this meal aren't going to be as much because I couldn...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeEggplant, Onion and Cheese Bake Recipe - Food.com
olive oil,    pepper,    parsley,    onion,    aubergine/eggplant,    salt,    cheddar cheese,    bread crumbs
Had a couple of eggplant but wasn't sure what to do with them. Here's what I ended up with and it was pretty darn tasty! Eggplant absorbs a lot of oil so make sure your pan and oil are very ho...


picture of recipeEasy Ricotta Eggplant Mozzarella Marinara Bake Recipe - Cheese.Food.com
ricotta cheese,    olive oil,    pepper,    aubergine/eggplant,    eggs,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    flour
Serving Size: 1 (2615) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 669.3   Calories from Fat 261 g 39 %   Total Fat 29 g 44 %   Saturated Fat 14.8 g 74 %   Cholesterol 158.1 mg 52...


picture of recipeBaked Eggplant With Cheese Recipe - Food.com
goat's cheese,    olive oil,    thyme,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
From the July 10, 2009 issue of Athens Plus magazine. This recipe is from Dina Nikolaou.
Serving Size: 1 (802) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 617.3   Calories from...


picture of recipeEggplant (Aubergine) Tomato and Cheese Bake Recipe - Food.com
olive oil,    pepper,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    flour
Family recipe, easy and delicious.
Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 767   Calories from Fat 441 g 58 %   Total Fat 49 g 75 %   Saturated Fat 15.5...


picture of recipeBaked Eggplant With Tomato and Parmesan Cheese : Recipe - GourmetSleuth
ground beef,    olive oil,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese
This is our latest recipe for our bumper crop of eggplant. When asking for use suggestions several people said bake 'em! Fresh ingredients aside, you can probably find most of the ingredients for ...


picture of recipeeggplant and mushroom bake (with cheese) Recipe | SparkRecipes
pepper,    mushrooms,    onion,    garlic,    aubergine/eggplant,    marinara sauce,    seasoning,    mozzarella cheese
veggie bake-simple & great for batch cooking
preheat oven to 375 -cut eggplants into 8 slices total (4 slices each eggplant) and broil until brown -at the same time - in a skillet - cook onion, mu...


picture of recipeBaked Eggplant With Goat Cheese Recipe - Food.com
goat's cheese,    pepper,    mint,    garlic,    tomato,    aubergine/eggplant
Posted for ZWT6: North Africa. This could be an appetizer served with pita bread or a accompanied by a salad for a light dinner. Prep time estimated to include grilling/cooling time for eggplant.
Serv...


picture of recipeBaked Eggplant With Feta Cheese Recipe - Food.com
feta cheese,    olive oil,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    salt
From about.com and is described as follows: The classic combination of eggplant, tomato, and herbs is enhanced by the addition of feta cheese to create a delicious meatless appetizer or main dish.
Ser...


picture of recipeBaked Eggplant (Aubergine) With Cheese Recipe - Food.com
tomato sauce,    olive oil,    pepper,    parsley,    basil,    mushrooms,    onion,    tomato,    aubergine/eggplant,    eggs,    salt,    mozzarella cheese,    bread crumbs
Great side dish.
Serving Size: 1 (549) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 300.4   Calories from Fat 108 g 36 %   Total Fat 12.1 g 18 %   Saturated Fat 4.7 g 23 %   Choles...


picture of recipeLayered Eggplant Cheese Bake Recipe by admin | ifood.tv
swiss cheese,    white peppercorn,    parsley,    oregano,    aubergine/eggplant,    salt,    mozzarella cheese
With vegetable peeler, pare skin of eggplant lengthwise at 1-inch intervals to produce a striped effect.   Cut eggplant crosswise into 8 slices, about 1/4 inch each.   Sprinkle with salt on both sides. ...


picture of recipeEggplant Cheese Bake Recipe by creative.chef | ifood.tv
oil,    basil,    onion,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    flour
GETTING READY   1) Remove stalks from eggplant and cut 'lengthwise in 1/2 inch thick slices.   2) Sprinkle with salt.   3) Leave for 1 hour, then rinse and pat dry.   4) Coat with flour.   5) Preheat t...


picture of recipeEggplant Baked With Cheeses Recipe - Food.com
olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    flour
This recipe is a specialty of Italy's southern regions! Preparation time does not include the hour needed for salted eggplant slices to drain.
Serving Size: 1 (345) g   Servings Per Recipe: 6   AMT....


picture of recipeBaked Eggplant With Vegetable Cheese Stuffing Recipe by chef.jackson | ifood.tv
vegetable soup,    spaghetti sauce,    ricotta cheese,    parsley,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese
GETTING READY   1) Cut long pieces of eggplant with thickness of 1/8 inches.   2) Sprinkle little salt over the eggplant and let them stand in the room temperature for around 30 minutes. 3) Drain the eg...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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