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picture of recipeDelmonicos Baked Eggplant Creole Recipe
butter,    creole seasoning,    oil,    pepper,    onion,    celery,    shrimp,    salt,    bread crumbs
A classic creole dish from the original Delmonico restaurant. I made this and it was very easy and delcious.
Cover eggplant with water and boil till soft but not mushy.   Drain very well.   Saute the ch...


picture of recipeStuffed Eggplant Creole Style Recipe
butter,    olive oil,    thyme,    pepper,    parsley,    coriander,    cayenne pepper,    spring onion,    onion,    garlic,    tomato,    aubergine/eggplant,    ham,    bread
Great cajun recipes!
Cut the eggplants in half lengthwise and remove pulp to make a scooped out shell, 1/2 inch thick. Chop the eggplant pulp and set aside. Heat the olive oil in a large skillet and g...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeCreole Eggplant Casserole Recipe - Food.com
butter,    green bell pepper,    ground beef,    thyme,    red peppercorn,    white peppercorn,    pepper,    onion,    garlic,    celery,    aubergine/eggplant,    salt,    bread crumbs,    water
There are several eggplant casserole recipes on this site, but this is my all time favorite. I found it on NOLA.com a few years ago and tweeked it a bit.
Serving Size: 1 (371) g   Servings Per Recipe: ...


picture of recipeEggplant Creole Recipe - Food.com
butter,    brine,    green pepper,    chili dried/powder,    olive oil,    thyme,    onion,    garlic,    tomato,    aubergine/eggplant,    parmesan cheese,    bread crumbs,    brown sugar,    flour
From ArcaMax Cartoon Chef. Similar to Rattatouille but no squash.
Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 376.6   Calories from Fat 189 g 50 %   Total ...


picture of recipeEggplant Creole Recipe | SparkRecipes
butter oil,    green pepper,    olive oil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    cheese,    bread crumbs,    brown sugar,    flour
We love this recipe. A nice, slightly crunchy texture due mostly to the lightly cooked onions. A great summer meal when all the ingredients are readily available (from the garden, if you have one, far...


picture of recipeEasy Eggplant Creole Recipe - Food.com
tomato sauce,    green pepper,    hot sauce,    pepper,    oregano,    onion,    garlic,    aubergine/eggplant,    salt
This is one of those nice recipes that can be easily modified to whatever you've got on hand. Throw in more veggies if they're handy and serve on a bed of rice.
Serving Size: 1 (153) g   Servin...


picture of recipeEggplant a La Creole Recipe - Food.com
butter,    mushroom soup,    dry sherry,    thyme,    pepper,    parsley,    mushrooms,    onion,    aubergine/eggplant,    shrimp,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread
My garden is running over with eggplant. My family liked this one and it is pretty easy to make. Peeling and deveining the fish is what takes so long.
Serving Size: 1 (601) g   Servings Per Recipe: 4   ...


picture of recipeGrilled Eggplant Planks with Creole Salsa Recipe | MyRecipes
creole seasoning,    red bell pepper,    canola oil,    pepper,    chives,    onion,    garlic,    tomato,    aubergine/eggplant,    apple cider vinegar,    salt
Be sure to choose smaller eggplants; they'll be easier to slice and easier to handle on the grill.
Instructions Checklist   Step 1   Cut eggplants lengthwise into 1/2-inch-thick slices.   Advertisem...


picture of recipeBaked Creole Eggplant (Aubergine) Recipe - Food.com
butter,    creole seasoning,    oil,    pepper,    onion,    celery,    aubergine/eggplant,    shrimp,    salt,    crackers,    bread crumbs
From the old Delmonico's Restaurant. That's the old classic Delmonico's, before it became Emeril's Delmonico. I have no idea if this dish or anything like it is still on the menu, but ...


picture of recipeEggplant and Crab Creole | Recipes Wiki | Fandom
butter,    green bell pepper,    red peppercorn,    pepper,    parsley,    paprika,    onion,    garlic,    celery,    aubergine/eggplant,    crab,    salt,    rice,    bread,    vegetable fat spread,    milk,    water
Makes 6 servings. 1 eggplant (about 1 pound), peeled, cut into 1-inch pieces 1⁄2 cup chopped celery 1⁄2 cup chopped onion 1⁄2 cup chopped green bell pepper 1 tablespoon butter or mar...


picture of recipeEggplant Creole Recipe by American.Food.Express | ifood.tv
butter,    green pepper,    cloves,    bay leaf,    onion,    tomato,    aubergine/eggplant,    salt,    cheddar cheese,    bread crumbs,    brown sugar,    flour
Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant creole ...


picture of recipeEggplant Creole Recipe by Budget.Gourmet | ifood.tv
tomato sauce,    green pepper,    oil,    cayenne pepper,    bay leaf,    onion,    celery,    aubergine/eggplant,    salt
Saute onion in oil until onion is translucent; stir in remaining ingredients, except salt and pepper, in order.   Cover and simmer until eggplant is tender.   Taste and add salt and cayenne to taste.   R...


picture of recipeEggplant Creole Recipe by Chef.at.Home | ifood.tv
green pepper,    cloves,    bay leaf,    onion,    tomato,    aubergine/eggplant,    salt,    cheese,    bread crumbs,    brown sugar,    water,    flour
1. Start oven, set at 350 F., Moderate. Rub a 1 1/2 quart or larger baking dish with butter or margarine.   2. Drop the diced eggplant into 1 cup of rapidly boiling water, with 1/2 teaspoon salt. Cover...


picture of recipeCreole Eggplant Sandwiches Recipe by Diet.Chef | ifood.tv
green pepper,    red pepper,    oil,    thyme,    dried garlic,    basil,    onion,    tomato,    aubergine/eggplant,    eggs,    parmesan cheese,    bread,    milk,    flour
Coat a large nonstick skillet with cooking spray; place over medium heat until hot.   Add onion and green pepper; saute until tender.   Add tomatoes and next 4 ingredients.   Reduce heat, and simmer 15 m...





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