Baba Ghanoush - A smoky, creamy eggplant delight from Cook Eat World olive oil,    pepper,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt,    yogurt (plain) My Baba Ghanoush is a perfect side dish filled with rich, smoky flavour. Perfect for scooping and dipping with flatbreads. Get the recipe at cookeatblog.com With a sharp knife, carefully stab each aub...

Delizie Di Trinacria (Sicilian Eggplant Delight) Recipe - Food.com provolone,    caciocavallo cheese,    ricotta cheese,    pepper,    basil,    tomato,    aubergine/eggplant,    marinara sauce,    pasta Specialty of the Restaurante La Botte, Monreale, Sicily, Italy. This recipe is served as two mounds per serving palte. The mounds are supposed to represent 2 minni di vergini or 'Virgins Breasts...

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