Eggplant Gratin Recipe - Food.com ricotta cheese,    olive oil,    pepper,    aubergine/eggplant,    eggs,    marinara sauce,    salt,    parmesan cheese,    half and half From Barefoot Contessa's Food Network television show. The episode was entitled Memory Lane. Serving Size: 1 (353) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 358.9   Calor...

Eggplant Au Gratin For Two Recipe olive oil,    aubergine/eggplant,    marinara sauce,    parmesan cheese,    mozzarella cheese,    cheddar cheese This can also be used as a main dish for a light supper, with a salad on the side. Preheat oven to 400-degrees F. Lightly coat both sides of eggplant with oil and place slices on an ungreased nonstick...

Eggplant Tomato Gratin Recipe | SparkRecipes celery soup,    olive oil,    parsley,    onion,    tomato,    aubergine/eggplant,    parmesan cheese,    milk This is from the Campbell's Soup Collection and is low calorie/fat/carb. Perfect for Sparkers. Heat oven to 425F. Spray baking sheet with cooking spray. Arrange eggplant on the sheet in a single l...

Eggplant-Noodle Gratin Recipe | MyRecipes provolone,    red bell pepper,    olive oil,    cooking spray,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    noodles,    pasta A touch of balsamic vinegar gives this gratin a slight sweetness reminiscent of caponata. Serve with pork chops or pork tenderloin. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement...

Eggplant and Tomato Gratin Recipe | MyRecipes cooking spray,    pepper,    oregano,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants. Instr...

Low Fat Eggplant And Tomato Gratin Recipe chicken stock,    ground beef,    olive oil,    pepper,    parsley,    chili pepper,    cinnamon,    onion,    tomato,    aubergine/eggplant,    parmesan cheese,    bread crumbs,    water Light ,full of flavor try it with noodles ,rice or mashed potatoes delicious. Grill eggplant slices until golden brown. Set aside   Heat oil in a large saucepan,   add and cook onions on medium heat for...

Eggplant Souffle Au Gratin Recipe - Food.com butter,    aubergine/eggplant,    eggs,    cheese,    crackers,    bread crumbs,    milk Delicious way to serve eggplant! Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 297.8   Calories from Fat 166 g 56 %   Total Fat 18.6 g 28 %   Saturated Fat 9....

Eggplant (Aubergine) Gratin Recipe - Food.com olive oil,    parsley,    onion,    aubergine/eggplant,    parmesan cheese,    bread crumbs A quick, easy sidedish. Serving Size: 1 (419) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 449.9   Calories from Fat 258 g 58 %   Total Fat 28.8 g 44 %   Saturated Fat 7.4 g 37 % ...

Eggplant Tomato Gratin Recipe - Food.com celery soup,    olive oil,    oil,    parsley,    basil,    onion,    tomato,    aubergine/eggplant,    parmesan cheese,    bread crumbs,    milk Can be prepared ahead, though if you do . dont add the bread crumb topping until right before you are ready to bake Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

Eggplant Gratin Recipe by Fatfree.n.Guiltless | ifood.tv olive oil,    parsley,    onion,    aubergine/eggplant,    parmesan cheese,    bread crumbs In a heavy skillet cook the onion in 2 tablespoons of the oil over moderately low heat, stirring occasionally, until it is golden.   While the onion is cooking, in a steamer set over boiling water stea...

Eggplant au Gratin (Berenjenas Gratinadas) oil,    pepper,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    cheese Our kitchen is always open. Grab a snack, pick up some food tips, browse our recipes and share yours!. 1. Slice the eggplants. Place them in water with salt and vinegar to soak   for 10 minutes to take...

Eggplant and Tomato Gratin Recipe - Food.com olive oil,    thyme,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread crumbs,    sugar,    flour From the vegetarian cookbook Mediterranean Harvest. Serving Size: 1 (689) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 385.2   Calories from Fat 175 g 46 %   Total Fat 19.6 g 30 ...

Barefoot contessa Eggplant Gratin Recipe | SparkRecipes ricotta cheese,    olive oil,    pepper,    aubergine/eggplant,    eggs,    marinara sauce,    salt,    parmesan cheese,    half and half From Food network Preheat the oven to 400 degrees F. Heat about 1/8-inch of olive oil in a very large frying pan over medium heat. When the oil is almost smoking, add several slices of eggplant and co...

Cheesy Brown Rice Gratin with Zucchini & Eggplant Recipe | MyRecipes brown rice,    olive oil,    cooking spray,    walnut,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread,    half and half The walnuts in this gratin offer a crunchy contrast to the roasted eggplant, zucchini and cheesy rice mixture, while the splash of half-and-half adds creamy richness. The brown rice mixture can be mad...

Baked Eggplant (Aubergine), Tomato & Pasta Gratin Recipe - Food.com tomato paste,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    mozzarella cheese,    pasta Serving Size: 1 (812) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 645.3   Calories from Fat 225 g 35 %   Total Fat 25.1 g 38 %   Saturated Fat 10.7 g 53 %   Cholesterol 56 mg 18 %...

Gratin of Eggplant and Tomato - Quick and Easy Recipes - Easy Dinner Meals olive oil,    corn oil,    thyme,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    bread To begin this dish, lightly oiled slices of eggplant are spread on a tray and baked. Far easier than cooking them the conventional way (in batches in a skillet), this approach is healthier, too, since...

Eggplant Au Gratin Recipe by Love.Food | ifood.tv butter,    red pepper,    pepper,    nutmeg,    mushrooms,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    lemon juice,    milk,    water,    flour 1. Cut eggplant into 1-inch slices; pare and cube. Cook in boiling salted water 5 minutes; drain.   2. Saute mushrooms in 1 tablespoon of the butter or margarine and lemon juice until mushrooms wilt. S...

Spicy Eggplant Gratin Recipe - Chris Behr | Food & Wine scamorza cheese,    red pepper,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread This best-ever Spicy Eggplant Gratin gets flavor from basil, Parmesan, crushed red pepper and more. Get the recipe from Food & Wine. Instructions Checklist   Step 1   Position racks in the upper and...

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