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Eggplant In Garlic Sauce Recipe dark soy sauce, hot sauce, cornstarch, oil, ginger root, spring onion, garlic, aubergine/eggplant, white vinegar, soy sauce, salt, sugar, white wine EGGPLANT IN GARLIC SAUCE Fry eggplant in oil over medium heat for 8 minutes then drain well and set aside. Fry ginger and garlic in a little oil for 30 seconds then add chili sauce and stir 1 minute...
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| Chinese Eggplant in Garlic Sauce Recipe - Food.com chili flavored oil, chili dried/powder, hoisin sauce, cornstarch, oil, five-spice powder, pepper, dried garlic, spring onion, garlic, aubergine/eggplant, soy sauce, salt, rice vinegar, brown sugar, water Eggplant is the star of vegetarian entrée. The aromatic sauce is flavored heavily with garlic and has just the right amount of Chinese five spice and chili oil. Serving Size: 1 (263) g Servings ...
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Eggplant in Garlic Sauce Recipe - Food.com ground pork, rice wine, hoisin sauce, chicken stock, dry sherry, chili paste, sesame seed oil, canola oil, ginger root, spring onion, garlic, aubergine/eggplant, soy sauce If you're fond of Chinese food, you will love this! Simple, no fuzz home cooked meal your family will enjoy. Serving Size: 1 (346) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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| Pork and Eggplant in Hot Garlic Sauce Recipe - Food.com chili dried/powder, sesame seed oil, oil, sesame seed, ginger root, spring onion, garlic, aubergine/eggplant, pork, soy sauce, sugar, lime juice Asian stir-fry. This is based on one of my favorite dishes at my favorite Chinese restaurant. Feel free to adjust seasonings to your personal preference. We like ours spicy and usually use more of the...
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| Eggplant and Zucchini in Tomato-Garlic Sauce Recipe | Bon Appetit olive oil, pepper, parsley, bay leaf, shallot, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt Eggplant and Zucchini in Tomato-Garlic Sauce Recipe Step 1 Heat 1/4 cup oil in a large heavy skillet over medium heat. Add shallot and cook, stirring often, until translucent, about 2 minutes. Add ga...
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| Yang Chow Eggplant in Hot Spicy Garlic Sauce Recipe | CDKitchen.com ground pork, chicken, chili flavored oil, cooking wine, rice wine, chicken stock, cornstarch, sesame seed oil, peanut oil, oil, ginger root, bamboo shoots, spring onion, garlic, aubergine/eggplant, vinegar, soy sauce, sugar, water A recipe for Yang Chow Eggplant in Hot Spicy Garlic Sauce made with vegetable or peanut oil, Japanese eggplant, garlic, ginger, ground pork or chicken Heat about 1/2 cup of oil in large skillet or wok...
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| Eggplant and Tofu in Spicy Garlic Sauce Recipe | SparkRecipes chili garlic sauce, tomato paste, hoisin sauce, vegetable stock, sesame seed oil, sesame seed, ginger root, garlic, tomato, aubergine/eggplant, soy sauce, rice vinegar, tofu, sugar, water Yummy recipe from Fatfreevegan.com Cut the tofu into 1/2 inch slices and press them lightly between towels to get the moisture out. Combine the 3Tbs soy sauce with the 1/2tsp sesame oil. Marinate slic...
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| Healthy Eggplant, Broccoli and Tofu Stir-Fry in Garlic Sauce Recipe - Food.com chili dried/powder, vegetable stock, chicken stock, cornstarch, sesame seed oil, onion, garlic, aubergine/eggplant, broccoli, soy sauce, rice vinegar, firm tofu, brown sugar This is a stir-fry recipe I devised and now love. Be sure to press tofu to get rid of its water by pressing it, wrapped in paper towels or a clean towel, for 30 minutes to a few hours under heavy cook...
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| Eggplant Brussels sprouts and tofu in black bean garlic sauce Recipe | SparkRecipes black beans, cornstarch, oil, onion, garlic, aubergine/eggplant, brussels sprout, firm tofu, water Easy, delicious and healthy Eggplant Brussels sprouts and tofu in black bean garlic sauce recipe from SparkRecipes. See our top-rated recipes for Eggplant Brussels sprouts and tofu in black bean garli...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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