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picture of recipeEggplant Parmesan
butter,    tomato paste,    ricotta cheese,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread,    vegetable fat spread
If you're making our weeknight recipe, Pasta with Eggplant Sauce, stash 2 cups tomato sauce and a quarter of the casserole in the fridge.
Step 1 Prepare Tomato Sauce: In 4-quart saucepan, heat oli...


picture of recipeGrilled Eggplant Parmesan
olive oil,    pepper,    basil,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese
Grilling gives eggplant a smoky flavor, and eliminating the frying makes this outdoor version of Eggplant Parmesan light and fresh tasting. Use freshly grated Parmesan cheese and the ripest summer tom...


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picture of recipeEggplant Parmesan Recipe
pasta sauce,    ricotta cheese,    oil,    basil,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese
THis is a Central Italian dish,the basil and tomato flavors witht he eggplant make this a delicious meal on its own
Directions   1 Fry egglplant slices to a light brown using vegetable oil.   2 Preheat ...


picture of recipeParmesan Eggplant Recipe
spaghetti sauce,    ricotta cheese,    olive oil,    aubergine/eggplant,    eggs,    seasoning,    parmesan cheese,    mozzarella cheese,    bread crumbs
PARMESAN EGGPLANT
Cut eggplant crosswise in 1/2" slices then dip in egg and then into bread crumbs.   Coat completely shaking off excess crumbs then saute in oil until lightly browned then drain....


picture of recipeEggplant Parmesan Recipe | MyRecipes
spaghetti sauce,    cooking spray,    aubergine/eggplant,    marinara sauce,    parmesan cheese,    mozzarella cheese
Eggplant Parmesan
Instructions Checklist   Step 1   Preheat oven to 375 . Peel eggplant, if desired, and cut into 1/4-inch-thick slices. Arrange half of the eggplant slices in a lightly greased 11-by-7-...


picture of recipeEggplant Parmesan Recipe | MyRecipes
pasta sauce,    aubergine/eggplant,    eggs,    parmesan cheese,    mozzarella cheese,    bread crumbs,    water
This is a down-home dish that's great to enjoy with family and friends no matter what the occasion. Serve it atop spaghetti noodles.
Instructions Checklist   Step 1   Combine eggs and water in a sha...


picture of recipeEggplant Parmesan Recipe | MyRecipes
pasta sauce,    olive oil,    aubergine/eggplant,    eggs,    parmesan cheese,    mozzarella cheese,    bread crumbs,    water
Learn how to make Eggplant Parmesan. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk together eggs and 3 tablespoons water until ble...


picture of recipeEggplant Parmesan Recipe | SparkRecipes
egg whites,    tomato paste,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    parmesan cheese,    mozzarella cheese,    bread crumbs
A healthy and delicious alternative to the traditional recipe.
1. Salt eggplant slices and let sit for 30 - 45 minutes. This procedure will draw out the bitter juices. 2. Rinse and dry eggplant. 3. Pr...


picture of recipeEggplant Parmesan Recipe | SparkRecipes
egg whites,    tomato sauce,    garlic salt,    pepper,    oregano,    nutmeg,    basil,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    water
Easy, delicious and healthy Eggplant Parmesan recipe from SparkRecipes. See our top-rated recipes for Eggplant Parmesan.
1. Preheat oven to 400*; (foil line and) grease two baking sheets and one 9x13 ...


picture of recipeEggplant Parmesan A Lighter Version Recipe
egg whites,    basil,    aubergine/eggplant,    marinara sauce,    parmesan cheese,    mozzarella cheese,    bread crumbs,    flour
Love Eggplant Parmesan but hate all the fat and calories? Well, this is the recipe for you. All the flavor but low on calories and fat. Serve this with the Turkey Cutlets recipe and have dinner, with ...


picture of recipeLighter Eggplant Parmesan Recipe
olive oil,    pepper,    garlic,    aubergine/eggplant,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    milk,    flour
Baked eggplant and a healthier bechamel match up in an Italian classic made virtuous. The cheeses are on top, instead of in layers, with a creamy pink sauce underneath.
Preheat oven to 450 degrees F, ...


picture of recipeEggplant Parmesan Recipe | SparkRecipes
chili dried/powder,    olive oil,    oil,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    flour
Easy, delicious and healthy Eggplant Parmesan recipe from SparkRecipes. See our top-rated recipes for Eggplant Parmesan.
To make the eggplant: In a large bowl, toss half of the eggplant slices and 1 1...


picture of recipeEggplant Parmesan Recipe | SparkRecipes
egg whites,    tomato sauce,    tomato paste,    chicken stock,    oregano,    basil,    garlic,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    bread crumbs,    water
Easy, delicious and healthy Eggplant Parmesan recipe from SparkRecipes. See our top-rated recipes for Eggplant Parmesan.
1. Preheat oven to 350 degrees. Lightly spray a 9x13" baking dish with coo...


picture of recipeTurkey Eggplant Parmesan Recipe
red onion,    tomato paste,    green pepper,    ground turkey,    oil,    pepper,    oregano,    garlic,    tomato,    aubergine/eggplant,    eggs,    parmesan cheese,    mozzarella cheese,    bread crumbs,    sugar
This is a recipe I obtained from an estate sale several years ago. I have not had the chance to make it but have it bookmarked to make. Enjoy
In a frying pan cook onions, green pepper and garlic in oi...


picture of recipeEggplant Parmesan Light Recipe
egg whites,    chili dried/powder,    pepper,    basil,    aubergine/eggplant,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    water
Eggplant Parmesan your waistline will love.
t oven to 375. Lightly oil two lg. baking sheets and a 7x11 baking dish. Set aside   Slice the eggplants crosswise into 1/2" thick slices. There is no n...


picture of recipeEggplant Parmesan Recipe - Food.com
tomato paste,    oil,    pepper,    onion,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    monterey jack cheese,    mozzarella cheese,    crackers,    bread crumbs,    sugar,    water
This uses the same sauce as my Beef Parmesan, but uses eggplant in order to create a meatless dish. This is now my hubbys favorite dish, and I am glad because I have to say I like it alot too!
Serving...


picture of recipeEggplant Parmesan Stacks Recipe | MyRecipes
polenta,    tomato paste,    olive oil,    rosemary,    pepper,    basil,    onion,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese
Notes: Look for tubes of cooked polenta in the supermarket refrigerator case; they are often stocked near the cheese.
Instructions Checklist   Step 1   Rinse eggplant and trim off and discard both ends....


picture of recipeBaked Eggplant Parmesan Recipe | SparkRecipes
spaghetti sauce,    ricotta cheese,    aubergine/eggplant,    eggs,    seasoning,    parmesan cheese,    mozzarella cheese
No breading keeps this dish low in calories and carbs. It is so good, you will never notice.
Sprinkle both sides of the eggplant slices with salt. Place slices in a colander, and place a dish underne...


picture of recipeEggplant Parmesan Lasagna Recipe | MyRecipes
red pepper,    ricotta cheese,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    whipped cream,    water,    flour
Layers of thin-sliced eggplant replace the meat in this cheesy lasagna recipe. Use the eggplant within a day or two of purchase for the best flavor.
Instructions Checklist   Step 1   Cook first 3 ingred...


picture of recipeGrilled Eggplant Parmesan Recipe | SparkRecipes
olive oil,    basil,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese
In summer, everything tastes better on the grill. And if your garden has eggplant, tomatoes and basil, you've got most of the ingredients for this dish.
Start your grill. You'll need a nice, h...


picture of recipeBroiled Eggplant Parmesan Recipe | MyRecipes
pepper,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs
Learn how to make Broiled Eggplant Parmesan. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat broiler to high; place a rack about 8...


picture of recipeEggplant-Zucchini Parmesan Recipe | EatingWell
spaghetti sauce,    onion,    zucchini/courgette,    aubergine/eggplant,    parmesan cheese
This side dish is a cinch -- place the ingredients in your slow cooker and forget about them until dinnertime.
Instructions Checklist   Step 1   In a 3 1/2- or 4-quart slow cooker, combine eggplant, zuc...


picture of recipeEggplant Parmesan Sandwiches Recipe | MyRecipes
pasta sauce,    egg whites,    pepper,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    panko bread crumbs,    bread
Panko (Japanese-style breadcrumbs) create a light, crisp coating.
Instructions Checklist   Step 1   Sprinkle eggplant evenly on both sides with salt and 1/4 teaspoon pepper.   Advertisement   Step 2   Whis...


picture of recipeEggplant Parmesan Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    flour
This is so good your whole family will like it. Enjoy!
Serving Size: 1 (356) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 446.3   Calories from Fat 232 g 52 %   Total Fat 25.8 g ...


picture of recipeEggplant Parmesan Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese
Due to an abundance of eggplant in the garden, I was looking around online for recipes with eggplant in them. I found this one and made it...it was delicious.
Serving Size: 1 (422) g   Servings Per Rec...


picture of recipeHasselback Eggplant Parmesan Recipe | EatingWell
pesto,    olive oil,    basil,    aubergine/eggplant,    marinara sauce,    parmesan cheese,    mozzarella cheese,    panko bread crumbs
The coolest way to make classic eggplant parm--and easier too! Use the hasselback technique to make partial cuts into the whole eggplant every 1/4 inch or so to fill up with melty cheese, flavorful sa...


picture of recipeEggplant Parmesan Recipe - Food.com
tomato paste,    chili dried/powder,    olive oil,    pepper,    basil,    shallot,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs
I made this with a little help from my friends. It seems like everyone makes it different so I just put it all together .Now, I will always make it this way. Enjoy !!!
Serving Size: 1 (240) g   Serving...


picture of recipeBaked Eggplant Parmesan Recipe | MyRecipes
egg whites,    tomato sauce,    tomato paste,    oregano,    basil,    garlic,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese,    bread crumbs,    white wine,    water
Perfect for Meatless Mondays, this baked eggplant parmesan recipe is not only delicious, but healthy. It comes in at just under 300 calories per serving.
Instructions Checklist   Step 1   Combine first ...


picture of recipeVegan Eggplant Parmesan Recipe | EatingWell
olive oil,    cooking spray,    pepper,    oregano,    dried garlic,    basil,    tomato,    aubergine/eggplant,    eggs,    salt,    nutritional yeast,    mozzarella cheese,    bread crumbs,    water
Classic eggplant Parm is filled with cheese, but this vegan eggplant Parmesan combines nondairy mozzarella cheese with nutritional yeast for a dairy-free cheesy substitute that gives you the comfort f...


picture of recipeCrispy Eggplant Parmesan Recipe | SparkRecipes
chili dried/powder,    cornstarch,    olive oil,    pepper,    parsley,    cloves,    onion,    garlic,    wholewheat flour,    tomato,    aubergine/eggplant,    eggs,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    bread crumbs,    water
I love this Recipe! It's fast and easy and so Flavorful! If only cut into 6 servings it's 284 Calories.
In a large pot over medium-high heat, add the olive oil. Add the onion and cook until s...


picture of recipeEggplant Parmesan - Once Upon a Chef
butter,    oil,    pepper,    basil,    aubergine/eggplant,    eggs,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    milk,    flour
(TESTED & PERFECTED RECIPE) With layers of fried eggplant, marinara, mozzarella, and bechamel sauce, eggplant parmesan makes a cozy supper.
Salt the eggplant: In a large bowl, on a baking sheet, o...


picture of recipeEggplant Parmesan
tomato sauce,    pepper,    parsley,    oregano,    garlic,    aubergine/eggplant,    eggs,    parmesan cheese,    mozzarella cheese,    crackers,    milk
shredded part-skim, 3 ounces In a small bowl, combine egg, milk, and pepper. In another bowl stir together cracker crumbs, Parmesan cheese, and dried parsley flakes. Dip eggplant slices in the milk mi...


picture of recipeCurves Baked Eggplant Parmesan Recipe | SparkRecipes
pasta sauce,    aubergine/eggplant,    eggs,    parmesan cheese,    mozzarella cheese,    bread crumbs,    flour
Baked Eggplant ParmesanPrep Time: 20 min./25 min.Serving Size: 6Number of Servings: 6Special Notes: Usually, Eggplant Parmesan is fried, so it tastes good but is very high in fat. This recipe avoids e...


picture of recipeDelicious Eggplant Parmesan Recipe - Food.com
oil,    aubergine/eggplant,    eggs,    marinara sauce,    parmesan cheese,    mozzarella cheese,    bread crumbs
This is a great recipe for eggplant parmesan by Eva Longoria. I absolutely love this recipe. This version is made with a meatless marinara sauce, either store-bought or homemade. Eva also recommends h...


picture of recipeNaked Eggplant Parmesan Recipe - Food.com
romano cheese,    olive oil,    basil,    aubergine/eggplant,    marinara sauce,    mozzarella cheese
Boy is it hard to find an eggplant Parmesan recipe that is not breaded and fried. This is a recipe I created to accomplish just that
Serving Size: 1 (528) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeAcadia's Eggplant Parmesan Recipe - Food.com
butter,    aubergine/eggplant,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    vegetable fat spread
I love eggplant and I decided to make a layered eggplant side dish without the breading that one typically sees with this type of presentation. I use a square baking dish for this treat.
Serving Size:...


picture of recipeEasiest Eggplant Parmesan Recipe - Food.com
spaghetti sauce,    olive oil,    aubergine/eggplant,    eggs,    parmesan cheese,    mozzarella cheese,    bread crumbs
I love Eggplant Parm and this is one of the easiest and tastiest recipes I have ever found for it.
Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 650.1   Cal...


picture of recipeEggplant (Aubergine) Parmesan Recipe - Food.com
pepper,    basil,    aubergine/eggplant,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese
This is an adopted recipe from MeanChef, a former member, his version of a popular dish. No frying involved, so it is healthier for you! A nice easy recipe. Personally, I like to dredge the oiled slic...


picture of recipeDianne's Eggplant Parmesan Recipe - Food.com
spaghetti sauce,    bell pepper,    ground beef,    pepper,    onion,    aubergine/eggplant,    salt,    parmesan cheese,    brown sugar
I love eggplant in any form or fashion and this recipe sounds simple and delicious. Although the recipe does not call for a serving of pasta, this dish would be nice next to (or on top of) some angel ...


picture of recipeExcellent Eggplant Parmesan Recipe - Food.com
romano cheese,    oil,    aubergine/eggplant,    eggs,    marinara sauce,    mozzarella cheese,    bread crumbs,    flour
This recipe is an adaptation of a recipe I saw on Throw Down, with Bobby Flay. This recipe is from Bobby Flay's challenger. I found the recipe on the food network website. The original recipe call...





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