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 Eggplant-Beef Pasta Bake
tomato sauce, red pepper, ground beef, olive oil, oregano, basil, onion, garlic, tomato, aubergine/eggplant, salt, mozzarella cheese, pasta
Eggplant-Beef Pasta Bake
In a large nonstick skillet heat oil over medium-high heat. Add eggplant; cook until tender, stirring frequently. Remove from skillet. Add ground beef, onion, and garlic to sk...
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|  Baked Eggplant With Pasta Recipe
olive oil, pepper, oregano, onion, garlic, tomato, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese, bread crumbs, pasta
The tomatoes and mozzarella chesse along with the pasta make a great filling for the baked eggplant shells
cook pasta in boiling salted water, adding 1 tbsp olive oil. Drain pasta, return to the pot, ...
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 Eggplant Tomato Pasta Bake - The Veggie Table
olive oil, pepper, parsley, marjoram, onion, tomato, aubergine/eggplant, salt, nutritional yeast, parmesan cheese, bread crumbs, pasta, red wine
A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria. - The Veggie Table
Heat oil over medium-high heat, add onions, cover, and saute about 5 minutes, un...
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|  Pasta Incaciata (Baked Pasta Wrapped in Eggplant (Aubergine) Sli Recipe - Food.com
butter, tomato sauce, provolone, pecorino romano cheese, olive oil, nutmeg, aubergine/eggplant, ham, salt, parmesan cheese, bread crumbs, pasta, honey, milk, water, flour
From Cucina Amore--Nick Stellino
Serving Size: 1 (502) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 423.4 Calories from Fat 168 g 40 % Total Fat 18.7 g 28 % Saturated Fat 7...
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|  Baked Pasta with Eggplant and Zucchini Recipe | SparkRecipes
olive oil, pepper, oregano, marjoram, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese, pasta
Easy, delicious and healthy Baked Pasta with Eggplant and Zucchini recipe from SparkRecipes. See our top-rated recipes for Baked Pasta with Eggplant and Zucchini .
Pre-heat oven to 350a . Cook pasta u...
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|  Ziti al Mulignan (Baked Pasta with Eggplant) Recipe - Food.com
pasta sauce, tomato sauce, ricotta cheese, olive oil, pepper, oregano, garlic, aubergine/eggplant, salt, mozzarella cheese, pasta, water
This is a good way to get kids to eat eggplant. It doesn't have to be eggplant, either. I have made it with artichokes, and with capsicums (bell peppers) of different colours.
Serving Size: 1 (206...
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| Baked Eggplant (Aubergine), Tomato & Pasta Gratin Recipe - Food.com
tomato paste, olive oil, pepper, oregano, basil, onion, garlic, tomato, aubergine/eggplant, salt, mozzarella cheese, pasta
Serving Size: 1 (812) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 645.3 Calories from Fat 225 g 35 % Total Fat 25.1 g 38 % Saturated Fat 10.7 g 53 % Cholesterol 56 mg 18 %...
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| Pasta Alla Norma (Baked Penne With Eggplant) Recipe - Food.com
tomato sauce, pecorino romano cheese, ricotta cheese, olive oil, pepper, basil, aubergine/eggplant, salt, bread crumbs, pasta
Found at Tracey's Culinary Adventures adapted from Molto Italiano by Mario Batali. The success of this dish relies on the quality of the eggplant. Older, larger eggplant tend to hold bigger seed p...
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