Beefy Eggplant and Rice Casserole Recipe - Food.com ground beef,    pepper,    onion,    garlic,    celery,    aubergine/eggplant,    marinara sauce,    salt,    seasoning,    rice,    mozzarella cheese This is a one dish meal created when eggplants where abundant in the garden and the other ingredients were in the fridge waiting for me to do something with them. Serving Size: 1 (340) g   Servings Per...

Rice and Eggplant (Aubergine) Casserole Recipe - Food.com tomato sauce,    cottage cheese,    oregano,    basil,    mushrooms,    onion,    garlic,    aubergine/eggplant,    salt,    rice,    mozzarella cheese,    milk This is an easier and healthier way to eat eggplant then the more traditional breaded. Sometimes I will cook the rice in chicken or beef broth for a little different flavour. This recipe originally co...

Eggplant, Lamb and Rice Casserole – Recipes Network ground lamb,    feta cheese,    red bell pepper,    beef stock,    olive oil,    thyme,    pepper,    oregano,    cloves,    cinnamon,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    rice Step 1   Preheat oven to 450a F. Place eggplant halves, cut-side down, in a roasting pan. Add water to a depth of 1/2 inch. Bake until tender, 20 to 25 minutes; set aside. Reduce oven temperature to 40...

Baked Eggplant and Rice Casserole Recipe | SparkRecipes parsley,    oregano,    basil,    onion,    garlic,    aubergine/eggplant,    rice,    vegetable fat spread Eggplant, onions, rice, and Italian seasonings combine to make this yummy side dish. Great way to use that leftover rice :) Lightly grease casserole dish. Preheat oven to 400. Combine eggplant, onions...

Broccoli or Eggplant and Rice Casserole Recipe - Food.com hard cheese,    green pepper,    dried onion,    aubergine/eggplant,    broccoli,    rice Taken from my grandmother's handwritten spiral notebook of Weight Watchers recipes from the 70s or 80s. I have not tried this recipe, but it sounds pretty easy and serves one. Serving Size: 1 (185...

Beef Rice And Eggplant Casserole Recipe by admin | ifood.tv butter oil,    corn flakes,    green pepper,    ground beef,    oil,    pepper,    parsley,    onion,    aubergine/eggplant,    salt,    rice,    parmesan cheese,    bread,    vegetable fat spread 1.   Dram and mash the eggplant.   2.   Brown the beef in 3 tablespoons of the butter or oil.   Add the onion and green pepper, and simmer until the vegetables are tender.   3.   Mix together the eggplant, ...

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