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picture of recipeEggplant Rolls With Ricotta Recipe - Food.com
butter,    ground beef,    ricotta cheese,    oil,    pepper,    parsley,    nutmeg,    bay leaf,    onion,    aubergine/eggplant,    spinach,    salt,    parmesan cheese,    cream,    milk,    flour
Serving Size: 1 (311) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 392   Calories from Fat 273 g 70 %   Total Fat 30.4 g 46 %   Saturated Fat 14.1 g 70 %   Cholesterol 72.8 mg 24 %...


picture of recipeEGGPLANT RICOTTA BAKE recipe | Epicurious.com
ricotta cheese,    wheat germ,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    mozzarella cheese
Spray cookie sheet with nonstick cooking spray. Slice eggplant into 1/3" circles and place on cookie sheet. Add salt.   Bake 15 min at 350 F. Saute onions and garlic until soft. Combine the cheese...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSpaghetti with Eggplant, Ricotta and Tomatoes Recipe | MyRecipes
ricotta cheese,    olive oil,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta
Learn how to make Spaghetti with Eggplant, Ricotta and Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Lay eggplant on paper tow...


picture of recipeRoasted Eggplant, Basil & Ricotta Pasta Recipe | SparkRecipes
ricotta cheese,    olive oil,    pepper,    red chili,    basil,    garlic,    aubergine/eggplant,    sherry vinegar,    salt,    pasta
Preheat oven to 200C. Place the eggplant, garlic, chillies, oil, salt and pepper in a baking dish and toss to combline. Roast for 23-30 minutes or until golden and tender. Cook the pasta in a saucepan...


picture of recipeBaked Eggplant and Ricotta Rolls Recipe - Food.com
pasta sauce,    polenta,    ricotta cheese,    olive oil,    cooking spray,    basil,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese
I saw this on the cover of Good Taste and decided, with eggplants at $2.99/kg, that it had to be dinner! And it didn't disappoint. It's actually quite fun to get a guest or two to help you, th...


picture of recipeGrilled Eggplant With Ricotta and Tomato Recipe - Food.com
ricotta cheese,    olive oil,    pepper,    caper,    basil,    garlic,    tomato,    aubergine/eggplant,    salt
Serving Size: 1 (503) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 262.6   Calories from Fat 155 g 59 %   Total Fat 17.3 g 26 %   Saturated Fat 3.9 g 19 %   Cholesterol 11.3 mg 3 %...


picture of recipeEggplant Ricotta Bake Recipe | Martha Stewart
ricotta cheese,    olive oil,    pepper,    oregano,    aubergine/eggplant,    eggs,    marinara sauce,    salt,    parmesan cheese
This eggplant ricotta bake satisfies a craving for simple comfort food.
Instructions Checklist   Step 1   Preheat oven to 450 degrees. Arrange eggplant slices in a single layer on two rimmed baking shee...


picture of recipeEasy Ricotta Eggplant Mozzarella Marinara Bake Recipe - Cheese.Food.com
ricotta cheese,    olive oil,    pepper,    aubergine/eggplant,    eggs,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    flour
Serving Size: 1 (2615) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 669.3   Calories from Fat 261 g 39 %   Total Fat 29 g 44 %   Saturated Fat 14.8 g 74 %   Cholesterol 158.1 mg 52...


picture of recipePenne with Eggplant and Ricotta Salata Recipe
ricotta cheese,    olive oil,    rosemary,    pepper,    garlic,    tomato,    aubergine/eggplant,    salt,    pasta
Penne with Eggplant and Ricotta Salata recipe. Ready In: 1 hr Makes 4 servings, 646 calories per serving Ingredients: olive oil, olive oil, eggplant, garlic cloves, rosemary sprigs, salt and black pep...


picture of recipeEggplant Ricotta Recipe by Microwaverina | ifood.tv
ricotta cheese,    parsley,    dried onion,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    milk
Arrange frozen eggplant slices in single layer in 8 x 8-in baking dish.   Overlap edges if necessary.   Cover with wax paper.   Microwave at High 2 to 4 minutes, or until defrosted, rearranging slices af...


picture of recipeEggplant Stuffed With Ricotta and Ham Recipe - Food.com
ricotta cheese,    olive oil,    thyme,    pepper,    coriander seed,    coriander leaf,    bay leaf,    shallot,    garlic,    tomato,    aubergine/eggplant,    eggs,    ham,    salt,    pecorino cheese,    water
I saved this a while back ago on Zaar for safe keeping. I think this is from http://www.latartinegourmande.com/
Serving Size: 1 (437) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeSweet and Sour Eggplant with Ricotta Salata Recipe | MyRecipes
red bell pepper,    red pepper,    ricotta cheese,    olive oil,    parsley,    raisin,    shallot,    garlic,    aubergine/eggplant,    red wine vinegar,    salt,    honey,    water
Ricotta salata is a dry, aged cheese that's more like Parmesan than fresh ricotta. Use sheep's milk feta or Pecorino Romano to substitute if you can't find ricotta salata. Serve this dish ...


picture of recipeOpen-Face Eggplant Sandwiches with Ricotta and Pickled Onions Recipe | Bon Appetit
red onion,    ricotta cheese,    olive oil,    walnut,    pepper,    basil,    garlic,    aubergine/eggplant,    lettuce,    red wine vinegar,    salt,    bread,    honey,    sugar
While pan-fried eggplant is extraordinarily delicious, sometimes you need a preparation that’s quick and low-mess.
Step 1   Preheat oven to 350 . Combine red onion, sugar, a big pinch of salt, 2 ...


picture of recipeStuffed Eggplant with Ricotta, Spinach & Artichokes Recipe | SparkRecipes
red bell pepper,    romano cheese,    ricotta cheese,    olive oil,    pepper,    parsley,    basil,    shallot,    garlic,    artichoke,    aubergine/eggplant,    spinach,    salt
From ProudItaliancook.com
Carefully score and remove eggplant pulp, leaving a 1/4 inch shell. Sprinkle lightly with salt, pepper and brush with olive oil. Place on baking sheet. Sprinkle pulp lightly ...


picture of recipeFettuccine With Spinach, Ricotta, and Grilled Eggplant Recipe | Real Simple
red pepper,    ricotta cheese,    olive oil,    pepper,    aubergine/eggplant,    spinach,    red wine vinegar,    salt
The ricotta will soften a little as it comes into contact with the warm pasta, adding a little creaminess to the final dish. Get the recipe for Fettuccine With Spinach, Ricotta, and Grilled Eggplant.
...


picture of recipeVegan Ricotta Filling for Eggplant Parmesan- Part 1 Recipe Video by healthfortoday | ifood.tv
cornstarch,    oregano,    basil,    aubergine/eggplant,    spinach,    salt,    nutritional yeast,    firm tofu,    bread,    lemon juice
Vegan recipe for Eggplant Parmesan from Let's Cook Together on 3ABN, part 1
RICOTTA STYLE FILLING:   1. Break the tofu in quarters and put them into the food processor. Add other ingredients and bl...


picture of recipeVegetarian Eggplant Rolls with Savory Tomato Sauce and Fresh Ricotta Cheese | Martha Stewart
ricotta cheese,    olive oil,    pepper,    basil,    aubergine/eggplant,    red wine vinegar,    salt,    parmesan cheese
This tasty recipe for vegetarian eggplant rolls with savory tomato sauce and fresh ricotta cheese comes from chef Sara Foster.
Instructions Checklist   Step 1   Preheat oven to 375 degrees. Preheat a gr...


picture of recipeEggplant Riccotta Rolls With Roasted Red Pepper Sauce-Shape Maga Recipe - Food.com
tomato sauce,    red pepper,    ricotta cheese,    cooking spray,    pine nut,    pepper,    oregano,    basil,    garlic,    aubergine/eggplant,    spinach,    salt
Roasted peppers give red sauce a new spin—and it takes just 5 minutes to whip up. Substitute low-sodium jarred marinara sauce in a pinch.
Serving Size: 1 (456) g   Servings Per Recipe: 4   AMT. PE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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