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 Eggplant Rolls With Ricotta Recipe - Food.com
butter, ground beef, ricotta cheese, oil, pepper, parsley, nutmeg, bay leaf, onion, aubergine/eggplant, spinach, salt, parmesan cheese, cream, milk, flour
Serving Size: 1 (311) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 392 Calories from Fat 273 g 70 % Total Fat 30.4 g 46 % Saturated Fat 14.1 g 70 % Cholesterol 72.8 mg 24 %...
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|  Baked Eggplant and Ricotta Rolls Recipe - Food.com
pasta sauce, polenta, ricotta cheese, olive oil, cooking spray, basil, aubergine/eggplant, parmesan cheese, mozzarella cheese
I saw this on the cover of Good Taste and decided, with eggplants at $2.99/kg, that it had to be dinner! And it didn't disappoint. It's actually quite fun to get a guest or two to help you, th...
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 Vegetarian Eggplant Rolls with Savory Tomato Sauce and Fresh Ricotta Cheese | Martha Stewart
ricotta cheese, olive oil, pepper, basil, aubergine/eggplant, red wine vinegar, salt, parmesan cheese
This tasty recipe for vegetarian eggplant rolls with savory tomato sauce and fresh ricotta cheese comes from chef Sara Foster.
Instructions Checklist Step 1 Preheat oven to 375 degrees. Preheat a gr...
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|  Eggplant Riccotta Rolls With Roasted Red Pepper Sauce-Shape Maga Recipe - Food.com
tomato sauce, red pepper, ricotta cheese, cooking spray, pine nut, pepper, oregano, basil, garlic, aubergine/eggplant, spinach, salt
Roasted peppers give red sauce a new spin—and it takes just 5 minutes to whip up. Substitute low-sodium jarred marinara sauce in a pinch.
Serving Size: 1 (456) g Servings Per Recipe: 4 AMT. PE...
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