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Grilled Eggplant Roll-ups Recipe pancetta, olive oil, basil, garlic, aubergine/eggplant, bread, milk Preheat grill for 15 minutes on medium Place eggplant slices into a large sauce pan of boiling water. Remove and drain when the slices are soft, about 2 minutes. Dry well on paper towels. Salt and pe...
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| Eggplant Lasagna Roll-Ups Recipe | CDKitchen.com spaghetti sauce, olive oil, pepper, basil, mushrooms, onion, garlic, aubergine/eggplant, salt, firm tofu, pasta A recipe for Eggplant Lasagna Roll-Ups made with olive oil, yellow onion, fresh mushrooms, garlic, eggplant, firm-style tofu, fresh basil Preheat oven to 375 degrees F. Heat the olive oil in a large p...
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Eggplant Parmesan Roll-Ups Recipe - Delish.com pepper, basil, garlic, aubergine/eggplant, eggs, marinara sauce, salt, parmesan cheese, mozzarella cheese Who needs meat with this Eggplant Parmesan Roll-Ups recipe from Delish.com. Preheat oven to 400 degrees F. Lay eggplant slices on a paper towel-lined pan. Sprinkle with salt and let sit for 15 minute...
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| Eggplant Roll Ups Recipe - Food.com pecorino romano cheese, pesto, ricotta cheese, olive oil, pepper, aubergine/eggplant, eggs, marinara sauce, salt, bread crumbs This 4 person meal only costs $10 to make! Serving Size: 1 (385) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 678.5 Calories from Fat 328 g 48 % Total Fat 36.5 g 56 % Satura...
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| Eggplant & Mozzarella Stick Roll-Ups Recipe | EatingWell olive oil, pepper, basil, garlic, tomato, aubergine/eggplant, eggs, salt, mozzarella cheese In this healthy dinner recipe, wrapping tender slices of eggplant around frozen mozzarella sticks yields eggplant Parmesan-like results in a fraction of the time. Serve with a green salad for an easy ...
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| Eggplant (Aubergine) Roll Ups Recipe - Food.com provolone, pecorino romano cheese, oil, asparagus, aubergine/eggplant, eggs, bread crumbs This recipe was published in a cook book put together by the owners of an Italian restaurant. I had this dish there and loved it. Serving Size: 1 (299) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Grilled Asparagus and Eggplant Roll Ups Recipe | CDKitchen.com olive oil, asparagus, aubergine/eggplant A recipe for Grilled Asparagus and Eggplant Roll Ups made with eggplant, asparagus, seasoned olive Preheat grill on HIGH for 10 minutes. Arrange eggplant slices on baking sheet; sprinkle with salt. Le...
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| Eggplant Roll-Ups With Roasted Tomato Sauce Recipe - Food.com swiss cheese, ricotta cheese, olive oil, cooking spray, pepper, basil, tomato, aubergine/eggplant, spinach, salt, parmesan cheese, cheese This is one of those recipes I have had to give up since marrying a non-eggplant-eater and having two non-eggplant eating children. It is a lovely company vegetarian main dish. More or less like a las...
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| Eggplant Roll Ups Recipe by Veggie.Lover | ifood.tv tomato sauce, chili dried/powder, cottage cheese, oregano, jalapeno, cumin, spring onion, aubergine/eggplant, salt, monterey jack cheese, water, flour Combine first 5 ingredients in a medium saucepan, stirring well. Gradually stir in water and tomato sauce. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer, uncovered,...
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| Christina’s Chicken Parmesan Eggplant Asparagus Roll-Ups – Recipes Network butter, chicken, chicken breast, tomato sauce, ricotta cheese, olive oil, pepper, oregano, asparagus, tomato, aubergine/eggplant, eggs, salt, parmesan cheese, mozzarella cheese, bread crumbs, fat, flour Step 1 Preheat the oven to 350 degrees F. Step 2 Heat olive oil in a medium skillet over medium-heat. Add eggplant and saute until tender, about 5 minutes. Drain and set aside. Step 3 In a mixing...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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