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picture of recipeEggplant and Sweet Sausage Bake Recipe - Food.com
bell pepper,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    cayenne pepper,    onion,    garlic,    celery,    aubergine/eggplant,    sausage,    salt,    parmesan cheese,    bread crumbs
This recipe can be quite salty so adjust the amount of salt to your own personal taste. Courtesy of Emeril Lagasse.
Serving Size: 1 (431) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeBaked Eggplant and Sausage Ziti Recipe - Food.com
kalamata olive,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    red wine
Makes eggplant GOOD!
Serving Size: 1 (410) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 479.5   Calories from Fat 216 g 45 %   Total Fat 24 g 36 %   Saturated Fat 10.1 g 50 %   Cho...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeStuffed Baked Eggplant With Sausage and Mozzarella Recipe - Food.com
pizza,    tomato paste,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    sausage,    salt,    mozzarella cheese,    sugar,    red wine,    water
Small eggplants are hollowed out and stuffed with smoked sausage, topped with melted mozzarella and tomato sauce.
Serving Size: 1 (618) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeBaked Rigatoni With Eggplant and Sausage Recipe - Food.com
olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    pasta
I got this recipe from the Food Network. It is Tyler Florence's. It was SO delicious and easy. Everyone loved it and it is a nice take-off on baked rigatoni/ziti. My kids loved it, too.
Serving Si...





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