Herbed Eggplant (Aubergine) Souffle Recipe - Food.com butter,    sweet onion,    vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    oregano,    cayenne pepper,    basil,    garlic,    celery,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    milk,    flour This was the first soufflé I’d made, and it came out quite well! (And was actually a LOT easier to make than I'd anticipated.) Steingrim, who dislikes eggplant, loved it. Finally, an eg...

Parmesan and Eggplant Souffle Recipe | MyRecipes egg whites,    red onion,    red bell pepper,    cooking spray,    red peppercorn,    parsley,    oregano,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    milk,    flour There's no need to beat egg whites for this soufflé; it rises nicely with whisked eggs and egg whites. For overnight preparation, assemble and refrigerate the night before. Pull the baking di...

Eggplant Souffle | Australia's Best Recipes butter,    egg yolks,    egg whites,    tomato sauce,    pepper,    aubergine/eggplant,    salt,    cheese,    bread crumbs,    milk,    flour Easily made, this recipe was given to us by our first landlady some 54 years ago. It was good then and is still a favourite of the family. Slice the eggplant into thick slices and cook in a little sal...

Eggplant Souffle Recipe by American.Food.Express | ifood.tv butter,    pepper,    cayenne pepper,    onion,    aubergine/eggplant,    eggs,    salt,    tomato ketchup/catsup,    cheese,    bread crumbs,    milk,    flour Cook eggplant in boiling salted water until tender; drain and mash.   Melt butter in skillet; stir in flour until smooth.   Add milk gradually, stirring.   Cook over low heat, stirring constantly, until ...

Persian Eggplant Souffle (Gourmet Today) Recipe - Food.com butter,    olive oil,    cooking spray,    pepper,    mint,    garlic,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    lemon juice,    yogurt (plain) From the terrific cookbook, Gourmet Today by Ruth Reichl. This light, airy, and flavourful dish is a unique way to serve eggplant. Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Eggplant Souffle With Cilantro Sauce Recipe - Food.com butter,    egg yolks,    egg whites,    red pepper,    olive oil,    parsley,    coriander leaf,    spring onion,    onion,    garlic,    tomato,    aubergine/eggplant,    worcestershire sauce,    salt,    cream of tartar,    bread crumbs,    sugar,    milk,    water,    flour Have had this recipe for awhile now but wanted to try it first. It was quite beautiful and tasty -- very interesting! Found this on mealsforyou.com Serving Size: 1 (461) g   Servings Per Recipe: 4   AMT...

Eggplant Souffle Recipe by Love.Food | ifood.tv butter,    aubergine/eggplant,    eggs,    salt,    cream GETTING READY   1. Butter a souffle dish or baking dish.   2. Preheat the oven to 350 F   3. Peel the eggplant and dice into 1 inch cubes.   MAKING   4. Drop the eggplant chunks into boiling salted water a...

Eggplant Souffle Recipe by Fresh.n.Natural | ifood.tv cornstarch,    oregano,    basil,    aubergine/eggplant,    eggs,    salt,    nutritional yeast,    milk powder,    milk Heat milk over hot water in double boiler.   Sprinkle corn-meal over milk and stir until smooth, continuing to cook.   Cover.   Let cook gently for 1 hour, stirring occasionally until thickened.   Remove ...

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