Eggplant Parmesan Stacks Recipe | MyRecipes polenta,    tomato paste,    olive oil,    rosemary,    pepper,    basil,    onion,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese Notes: Look for tubes of cooked polenta in the supermarket refrigerator case; they are often stocked near the cheese. Instructions Checklist   Step 1   Rinse eggplant and trim off and discard both ends....

Roasted Eggplant Parmigiana Stacks Recipe egg whites,    red bell pepper,    garlic salt,    pepper,    basil,    zucchini/courgette,    wholewheat flour,    aubergine/eggplant,    marinara sauce,    mozzarella cheese,    bread crumbs This is a wonderful dish if you like eggplant...Has the Italian flair... Preheat oven to 400 degrees; coat 2 baking sheets with cooking spray.   On a piece of wax paper, combine the flour, garlic salt,...

Eggplant Stacks Recipe - Food.com feta cheese,    pesto,    olive oil,    pepper,    basil,    lemon,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt Calories per serving, 2 stacks per person: 596 Nice recipe from Cook Yourself Thin! Serving Size: 1 (677) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 382   Calories from Fat 22...

Eggplant (Aubergine) Parmesan Stacks Recipe - Food.com polenta,    tomato paste,    olive oil,    cooking spray,    rosemary,    pepper,    basil,    onion,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese These quick stacks of roasted eggplant slices and purchased polenta makes this dish easy to prepare. Serve with a salad and French bread or bread sticks. Serving Size: 1 (451) g   Servings Per Recipe: ...

Cheesy Eggplant (Aubergine) Pesto Stacks Recipe - Food.com romano cheese,    pesto,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese I found this recipe on the internet somewhere, but have tweaked it a bit. Eggplant is one of my favorite vegetables, but I haven't found all that many recipes where it is allowed to take center st...

Balsamic Eggplant (Aubergine) Stacks Recipe - Food.com provolone,    olive oil,    pepper,    oregano,    basil,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt These eggplant stacks are perfect as a dinner party appetiser, and just as good with a bit of salad for a mid-week meal (when it's acceptable to use dried herbs instead of fresh). Adapted from a Y...

Grilled Eggplant Stack Recipe | MyRecipes red bell pepper,    goat's cheese,    olive oil,    pepper,    oregano,    basil,    yellow squash,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt,    brown sugar,    red wine Create an impressive grilled vegetable side dish by stacking slices of grilled eggplant, squash, and bell pepper, layering with goat cheese and drizzling with herbs and balsamic dressing. Instructions...

Eggplant Parmesan Stacks Recipe | Martha Stewart olive oil,    oregano,    basil,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese Everyone loves these stacks of eggplant layered with mozzarella and Parmesan cheese and tomato sauce. Instructions Checklist   Step 1   Preheat oven to 425 degrees. Season eggplant with salt. Heat 1 cup...

Grilled Eggplant Stack Recipe | SparkRecipes red bell pepper,    goat's cheese,    olive oil,    pepper,    oregano,    basil,    yellow squash,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt,    brown sugar,    red wine From Cookinglight.com Place eggplant slices in a colander. Sprinkle evenly with 1/2 teaspoon salt; toss well. Let stand 10 minutes. Rinse slices thoroughly; dry with paper towels. Combine vinegar, wi...

Indian-Spiced Eggplant Stacks Recipe | Martha Stewart safflower oil,    ginger root,    coriander leaf,    cumin,    garlic,    tomato,    aubergine/eggplant,    salt,    yogurt (plain) Warm naan and some cucumbers make a nice accompaniment to this dish. Instructions Checklist   Step 1   Preheat oven to 425 degrees with racks in top and center. Sprinkle eggplants generously with salt; ...

Eggplant Stacks Recipe by Healthycooking | ifood.tv oil,    pepper,    parsley,    oregano,    dried garlic,    basil,    mushrooms,    tomato,    aubergine/eggplant,    mozzarella cheese Coat a small skillet with cooking spray; place over medium heat until hot.   Add mushrooms, and saute until tender.   Sprinkle pepper over mushrooms.   Set aside.   Cut eggplant into 1/2-inch-thick slices...

Eggplant Stack | Australia's Best Recipes kalamata olive,    oil,    pepper,    parsley,    oregano,    basil,    tomato,    aubergine/eggplant,    garden rocket,    eggs,    bacon,    salt,    parmesan cheese,    bread crumbs,    milk,    flour Yummy quick mid week meal. Cut eggplant into 1 cm slices.   Combine breadcrumbs and parsley.   In a bowl place flour, salt and pepper.   In another bowl place lightly beaten egg and milk.   Dip eggplant i...

Baked Eggplant Stacks with Roasted-Tomato Sauce Recipe | MyRecipes feta cheese,    vegetable stock,    cooking spray,    pepper,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt,    white wine,    red wine Learn how to make Baked Eggplant Stacks with Roasted-Tomato Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 425 .   ...

Halloumi and Eggplant (Aubergine) Stack Recipe - Greek.Food.com sweet chili sauce,    halloumi cheese,    olive oil,    spearmint,    coriander leaf,    onion,    garlic,    aubergine/eggplant,    balsamic vinegar,    salt,    brown sugar,    flour This is a wonderful vegetarian meal focusing on a marvellous Cypriot cheese - Haloumi. You could also make smaller stacks to serve 4 as an appetizer. Serving Size: 1 (297) g   Servings Per Recipe: 2   A...

Eggplant Cheese Stacks Recipe by admin | ifood.tv chicken,    oil,    aubergine/eggplant,    eggs,    seasoning,    cheese,    milk MAKING   1) Cut the peeled eggplant into 6-8 slices about 1/2" thick.   2) Cover and cook in boiling water for about 2-3 min; drain the eggplant well.   3) Between 2 slices of eggplant, place a chee...

Lamb and Eggplant (Aubergine) Stack Recipe - Food.com ground lamb,    feta cheese,    olive oil,    pine nut,    parsley,    mint,    cinnamon,    cumin,    allspice,    lemon,    currant (zante),    onion,    aubergine/eggplant,    lemon juice A magazine find. I altered the amount of cinnamon and cumin to suit our tastes. Remember our Aussie tablespoons contain 4 teaspoons. Serving Size: 1 (509) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Garlic Infused Chicken, Eggplant and Roasted Red Peppers Stacks Recipe - Food.com chicken breast,    black olive,    tomato paste,    red pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    honey A delicious new take on classic Parmesan dishes, without breading keeping it light, healthy, refreshing and gluten free. Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Eggplant Cheese Stacks Recipe by American.Gourmet | ifood.tv oil,    aubergine/eggplant,    eggs,    cheese,    milk GETTING READY   1) Peel eggplant and cut into six or eight 1/2-inch-thick slices.   MAKING   2) In a saucepan boil small amount of water and cook eggplant slices for 2 to 3 minutes.   3) Drain and keep as...

Zucchini Stacks in the Style of Eggplant Parmesan Recipe tomato paste,    pepperoni sausage,    olive oil,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    balsamic vinegar,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    white wine This take on eggplant Parmesan uses zucchini in place of the eggplant. Rather than bake the breaded, pan-fried disks as one big layered mass in a baking dish, this version features little individual s...

Minted Eggplant Stacks With Red Pepper Bean Dip Recipe - Red.Food.com red pepper,    olive oil,    oregano,    mint,    cumin,    chickpea,    aubergine/eggplant,    salt Sure to impress the pickiest, most health-concious of eaters alike. I am reliably informed by my younger sister that the bean dip also makes a fantastic healthy pasta sauce. Also, the addition of halo...

Grilled Eggplant Stacks With Goat Cheese, Tomato and Basil Sauce Recipe - Food.com feta cheese,    goat's cheese,    basil,    lemon,    garlic,    tomato,    aubergine/eggplant A great summertime dish, this is an incredibly delicious recipe. I like to serve these eggplant stacks with grilled steak or chicken but these tasty stacks are good enough all on their own. Serving Si...

Eggplant Tomato Stack Ups Recipe by Barbecue.Master | ifood.tv butter,    swiss cheese,    tomato,    aubergine/eggplant,    salt,    vegetable fat spread Sprinkle eggplant with seasoned salt.   In skillet fry eggplant on range top on both sides in butter till nearly tender, about 5 minutes.   Tear off six 6-inch squares of heavy-duty foil; place one eggp...

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