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 Eggplant With Shrimp Stuffing Recipe - Food.com
butter, green pepper, pepper, onion, garlic, aubergine/eggplant, shrimp, crackers
Simple to make, yet elegant to serve.
Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 308.9 Calories from Fat 169 g 55 % Total Fat 18.8 g 28 % Saturated F...
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| Eggplant (Aubergine) With Mushroom Stuffing Recipe - Food.com
pepper, cayenne pepper, mushrooms, shallot, garlic, aubergine/eggplant, bread crumbs
Eggplant with mushroom stuffing
Serving Size: 1 (482) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 152.4 Calories from Fat 13 g 9 % Total Fat 1.5 g 2 % Saturated Fat 0.3 g 1...
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 Grilled Cornish Game Hens & Eggplant Stuffing Recipe - Food.com
butter, bell pepper, chicken stock, sassafras, sage, pepper, parsley, onion, garlic, celery, aubergine/eggplant, hen, salt, bread crumbs
Cornish hen grilled and placed with eggplant dressing. ****You can sub the eggplant with oysters just don't add salt to the stuffing.You can also use wild mushrooms. I spice up the hens with creol...
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|  Eggplant With Stuffing Recipe by Microwave.Lady | ifood.tv
butter, tomato sauce, ground beef, pepper, parsley, oregano, onion, aubergine/eggplant, beef, salt
Cut eggplant in half lengthwise. Scoop out insides, leaving a shell 1-inch thick. Chop pulp into medium size chunks. Place onion and butter in a casserole. Crumble in beef. Cook, covered, 5 minut...
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| Chicken with Eggplant and Ham Stuffing Recipe by foodlover | ifood.tv
butter, chicken, mixed herbs, onion, aubergine/eggplant, eggs, ham, bread crumbs
GETTING READY 1) Divide the eggplant into halves, lengthwise, and take out the stem. 2) With a sharp knife, score the surface of the eggplant halves lightly and sprinkle some salt all over. Allow eg...
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| Baked Eggplant With Vegetable Cheese Stuffing Recipe by chef.jackson | ifood.tv
vegetable soup, spaghetti sauce, ricotta cheese, parsley, aubergine/eggplant, eggs, salt, parmesan cheese, mozzarella cheese
GETTING READY 1) Cut long pieces of eggplant with thickness of 1/8 inches. 2) Sprinkle little salt over the eggplant and let them stand in the room temperature for around 30 minutes. 3) Drain the eg...
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