Tomato-Eggplant Casserole Recipe - Food.com tomato sauce,    green pepper,    olive oil,    thyme,    pepper,    parsley,    oregano,    caper,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese This hearty casserole makes an excellent anti-oxidant-packed side dish or vegetarian main dish. Originally from the magazine section of a Sunday Denver Post. I like to add some dried basil along with ...

Eggplant Tomato Casserole Recipe | SparkRecipes pepper,    oregano,    onion,    tomato,    aubergine/eggplant,    eggs,    cheese,    bread crumbs Easy, delicious and healthy Eggplant Tomato Casserole recipe from SparkRecipes. See our top-rated recipes for Eggplant Tomato Casserole. Peel and slice eggplant. Place slices in a pan with about 1 inc...

Eggplant Tomato Casserole Recipe | SparkRecipes feta cheese,    red bell pepper,    olive oil,    oregano,    mint,    fennel seeds,    onion,    garlic,    tomato,    aubergine/eggplant Serve over couscous or orzo Preheat oven to 350. Warm 1 T oil in dutch oven over med high heat. Add onions and bell peppers, and cook, stirring often, 8-10 min, until onions are golden. Stir in garlic...

Eggplant Tomato Casserole Recipe | SparkRecipes olive oil,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    parmesan cheese Easy, delicious and healthy Eggplant Tomato Casserole recipe from SparkRecipes. See our top-rated recipes for Eggplant Tomato Casserole. Brown eggplant slices in skillet, then brown onion slices in sa...

Eggplant (Aubergine) - Tomato Casserole Recipe - Food.com butter,    corn flakes,    pepper,    onion,    tomato,    aubergine/eggplant,    salt,    vegetable fat spread This is a simple and easy dish to prepare. Some chili flakes or tabasco wouldn't hurt either. Serving Size: 1 (352) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 150.3   Calo...

Organic Veggie Casserole Of Eggplant Peppers N Tomatoes Recipe butter,    soya margarine,    black olive,    sweet onion,    red onion,    cherry pepper,    green bell pepper,    pepper,    parsley,    oregano,    basil,    olive,    garlic,    tomatillo,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    bread crumbs When I saw the eggplants in one of trigger's pictures I just had to look through my old copies of Vegetarian Times to find something special to make. This is adapted from a Sept. 1998 issue. This ...

Mommie's Eggplant (Aubergine) Tomato Casserole Recipe - Food.com pepper,    oregano,    onion,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    cheddar cheese,    bread crumbs A surprising and comforting supporting dish. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 233.8   Calories from Fat 92 g 39 %   Total Fat 10.2 g 15 %   Satur...

Baked Shiitake Tomato Eggplant Casserole Recipe - Food.com dried shiitake,    tomato sauce,    chili dried/powder,    olive oil,    pepper,    oregano,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    bread crumbs,    sugar,    milk Easy casserole to use up that eggplant you bought on impulse. Sort of like a low-fat eggplant parm. Serving Size: 1 (862) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 640.5   Ca...

Casserole of Chickpeas, Eggplant, and Tomatoes Recipe | SparkRecipes olive oil,    pepper,    paprika,    cayenne pepper,    cinnamon,    chickpea,    onion,    tomato,    aubergine/eggplant,    salt If using dried chickpeas(if using canned skip down to "preheat oven"): in a bowl, soak dried chickpeas covered by 2 inches of water overnight. Drain. In a kettle, cover chickpeas with fresh ...

Tomato Potato and Eggplant (Aubergine) Casserole Recipe - Food.com olive oil,    pepper,    basil,    potato,    garlic,    tomato,    aubergine/eggplant,    salt,    cheese I found this years ago in a Canadian Living Magazine. I made it several times, then forgot about it until recently, only I couldn't find my copy of the recipe. Sooooo, I guessed at it and it came ...

Italian Eggplant, Zucchini and Tomato Casserole Recipe - Food.com textured vegetable protein,    olive oil,    pepper,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    salt,    seasoning,    parmesan cheese,    bread crumbs,    bread Hearty and delicious and easy to prepare. Serve with rice cooked in veggie or chicken broth. Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 109.1   Calories ...

Aegean Eggplant (Aubergine) -Tomato-Orzo Casserole Recipe - Food.com butter,    orzo pasta,    kalamata olive,    beef stock,    olive oil,    cooking spray,    oil,    oregano,    cinnamon,    onion,    garlic,    tomato,    aubergine/eggplant,    parmesan cheese,    cream,    flour Created for the RSC Summer 2005 contest. I must admit that if I hadn't needed the orzo to make up the 5th ingredient required for the contest, I would have omitted it. You can peel the eggplant if...

Eggplant Tomato Casserole Recipe by admin | ifood.tv butter,    pepper,    onion,    tomato,    aubergine/eggplant,    salt,    vegetable fat spread Preheat oven to 350 F.   Cook onion and eggplant in butter until golden brown.   Add tomatoes, salt, and pepper; mix thoroughly.   Pour into casserole; top with crumbs.   Bake 30 minutes.   Recipe Summary ...

Eggplant and Tomato Casserole | Diabetic Recipe - Diabetic Gourmet Magazine thyme,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread crumbs Recipe for Eggplant and Tomato Casserole from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Cook eggplant in 2 inches simmering water in co...

Eggplant and Tomato Casserole Recipe by Microwave.Lady | ifood.tv butter,    pepper,    oregano,    onion,    tomato,    aubergine/eggplant,    eggs,    salt,    cheddar cheese,    bread crumbs,    vegetable fat spread,    water 1. Place eggplant and water in 1 1/2 -quart casserole. Cook, covered, on Full Power for 7 to 10 minutes, or until eggplant is tender. Drain and mash eggplant.   2. Blend in eggs, bread crumbs, butter, ...

Eggplant-Tomato Casserole Recipe by American.Food.Express | ifood.tv chicken,    cherry pepper,    green pepper,    chorizo sausage,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    olive,    onion,    tomato,    aubergine/eggplant,    salt,    rice,    cheese Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant-tomato ...

Tomato And Eggplant Casserole Recipe by chef.tim.lee | ifood.tv butter,    heavy cream,    olive oil,    pepper,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    bread crumbs GETTING READY   1. Peel eggplants before slicing them thinly into roundels.   2. Place them in a colander and sprinkle with salt. Let stand for 2 hours.   3. Grease a 2-quart casserole or baking dish wit...

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