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picture of recipeEggplant Tomato Gratin Recipe | SparkRecipes
celery soup,    olive oil,    parsley,    onion,    tomato,    aubergine/eggplant,    parmesan cheese,    milk
This is from the Campbell's Soup Collection and is low calorie/fat/carb. Perfect for Sparkers.
Heat oven to 425F. Spray baking sheet with cooking spray. Arrange eggplant on the sheet in a single l...


picture of recipeEggplant and Tomato Gratin Recipe | MyRecipes
cooking spray,    pepper,    oregano,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese
Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants.
Instr...


Cocktail Shaker Set
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 12596 ratings
Absolutely amazing set...
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picture of recipeLow Fat Eggplant And Tomato Gratin Recipe
chicken stock,    ground beef,    olive oil,    pepper,    parsley,    chili pepper,    cinnamon,    onion,    tomato,    aubergine/eggplant,    parmesan cheese,    bread crumbs,    water
Light ,full of flavor try it with noodles ,rice or mashed potatoes delicious.
Grill eggplant slices until golden brown. Set aside   Heat oil in a large saucepan,   add and cook onions on medium heat for...


picture of recipeEggplant Tomato Gratin Recipe - Food.com
celery soup,    olive oil,    oil,    parsley,    basil,    onion,    tomato,    aubergine/eggplant,    parmesan cheese,    bread crumbs,    milk
Can be prepared ahead, though if you do . dont add the bread crumb topping until right before you are ready to bake
Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeEggplant and Tomato Gratin Recipe - Food.com
olive oil,    thyme,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread crumbs,    sugar,    flour
From the vegetarian cookbook Mediterranean Harvest.
Serving Size: 1 (689) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 385.2   Calories from Fat 175 g 46 %   Total Fat 19.6 g 30 ...


picture of recipeBaked Eggplant (Aubergine), Tomato & Pasta Gratin Recipe - Food.com
tomato paste,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    mozzarella cheese,    pasta
Serving Size: 1 (812) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 645.3   Calories from Fat 225 g 35 %   Total Fat 25.1 g 38 %   Saturated Fat 10.7 g 53 %   Cholesterol 56 mg 18 %...


picture of recipeGratin of Eggplant and Tomato - Quick and Easy Recipes - Easy Dinner Meals
olive oil,    corn oil,    thyme,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    bread
To begin this dish, lightly oiled slices of eggplant are spread on a tray and baked. Far easier than cooking them the conventional way (in batches in a skillet), this approach is healthier, too, since...





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