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picture of recipeGrilled Eggplant and Tomato Salad Recipe | MyRecipes
olive oil,    pepper,    mustard powder,    mint,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice
Time: 1 1/4 hours. If you're serving these vegetables with grilled ribs, grill the vegetables first. They're good eaten at room temperature.
Instructions Checklist   Step 1   In a bowl, dissolve...


picture of recipeEggplant and Tomato Salad Recipe | CDKitchen.com
olive oil,    pepper,    parsley,    lemon,    garlic,    tomato,    aubergine/eggplant,    salt
This eggplant salad brings some serious Mediterranean flavor with lemon, parsley and plenty of olive oil. Makes a light lunch or a great shareable snack with pita chips.
Heat the oil in a skillet over...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeBulgur Wheat Salad with Tomato and Eggplant Recipe | MyRecipes
bulgur wheat,    olive oil,    pepper,    basil,    tomato,    aubergine/eggplant,    red wine vinegar,    salt
Learn how to make Bulgur Wheat Salad with Tomato and Eggplant. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat broiler. Cook the bulg...


picture of recipeFried Eggplant, Tomato, and Cucumber Salad Recipe | Bon Appetit
olive oil,    oil,    parsley,    coriander leaf,    green chili,    garlic,    tomato,    cucumber,    aubergine/eggplant,    salt,    lemon juice,    milk,    yogurt (plain)
Eggplant is like a sponge. Salting it draws out moisture and firms up the flesh, and deep-frying ensures it cooks evenly until creamy throughout. Worth your time.
Step 1   Puree cilantro, parsley, garl...


picture of recipeEggplant, Tomato, and Mozzarella Salad Recipe | Martha Stewart
olive oil,    pepper,    basil,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    mozzarella cheese
This salad also tastes great with grilled chicken added.
Instructions Checklist   Step 1   Preheat oven to 400 degrees. Brush two rimmed baking sheets with 1 tablespoon oil each. Arrange eggplant slices...


picture of recipeTomato and Grilled Eggplant Salad Recipe - Food.com
kalamata olive,    red onion,    feta cheese,    olive oil,    pepper,    oregano,    basil,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    red wine vinegar,    salt
We were headed to my brother & SIL's house for a Father's Day lunch and they have a ceramic cooker. I was instructed to bring a side dish or salad and since I was in the mood for eggplant,...


picture of recipeChilled Eggplant (Aubergine) and Tomato Salad Recipe - Food.com
sesame seed oil,    ginger root,    spring onion,    tomato,    aubergine/eggplant,    soy sauce,    rice vinegar,    sugar
I found this in my Japanese Kitchen cookbook and tried it out to take advantage of some great farmer's market bargains of oriental eggplant and super fresh tomatoes. This worked out great for us b...


picture of recipeMoroccan steak with eggplant and tomato salad - Recipes - delicious.com.au
beef flank steak,    olive oil,    ras el-hanout,    mint,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar
Mint, eggplant and tomato brightens up this Moroccan-spiced steak dish, making for a nutritious weeknight meal.
1.   Combine ras el hanout with 1 tablespoon oil and coat beef. Marinate for 30 minutes. ...


picture of recipeGrilled Eggplant, Tomato and Mozzarella Salad Recipe | SparkRecipes
olive oil,    pepper,    basil,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    mozzarella cheese
Easy, delicious and healthy Grilled Eggplant, Tomato and Mozzarella Salad recipe from SparkRecipes. See our top-rated recipes for Grilled Eggplant, Tomato and Mozzarella Salad.
Combine 1 Tblsp olive o...


picture of recipeEggplant and Tomato Salad Recipe | Australia's Best Recipes
red onion,    red capsicum pepper,    olive oil,    thyme,    mint,    garlic,    tomato,    aubergine/eggplant,    salt,    orange juice,    lemon juice
A tasty and healthy vegetarian salad that I cook for Christmas.
Preheat oven to 220C.   Cut the eggplant into large cubes. Place the eggplant into a colander and sprinkle with sea salt, set aside for 1...


picture of recipeRoasted Eggplant and Tomato Salad With Basil Recipe - Food.com
olive oil,    pepper,    basil,    tomato,    aubergine/eggplant,    salt
Insalata di melanzane e pomodori con basilico
Serving Size: 1 (267) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 137   Calories from Fat 85 g 62 %   Total Fat 9.5 g 14 %   Saturat...


picture of recipeGarlicky Eggplant Salad with Tomato Sauce Recipe - Anissa Helou | Food & Wine
red pepper,    olive oil,    pepper,    paprika,    coriander,    cumin,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice
Like many Moroccan salads, this super-silky and intensely flavored version of ratatouille is made from spiced or sweetened cooked vegetables that are ...
Instructions Checklist   Step 1   In a large sau...


picture of recipeWarm Zaalouk (Eggplant-Tomato Salad) With Chickpeas Recipe | SparkRecipes
chili dried/powder,    vegetable stock,    parsley,    paprika,    cumin,    chickpea,    garlic,    tomato,    aubergine/eggplant,    lemon juice
Zaalouk is a Moroccan eggplant and tomato salad that incorporates a large amount of garlic and fresh herbs. It's best made in the height of Summer when the tomatoes are in their prime, and can be ...


picture of recipeMoroccan Eggplant Salad with Tomatoes and Garlic
olive oil,    pepper,    paprika,    garlic,    tomato,    salt
1. Peel eggplants and cut into 1-cm thick slices. Fry in olive oil on both sides and then cut into quarters. 2. Saute the garlic and tomatoes for about 2 minutes.   Share this Recipe   Share: 1   Tweet   ...


picture of recipeEggplant Salad With Tomato Recipe by admin | ifood.tv
green pepper,    red pepper,    olive oil,    onion,    tomato,    aubergine/eggplant,    salt,    lemon juice
***** the eggplant in several places with a fork, wrap in foil, and bake at 350 degrees for one hour or until the eggplant is thoroughly cooked and soft inside and charred on the outside.   cool slight...


picture of recipeEggplant Salad with Tomatoes and Basil Recipe | Martha Stewart
olive oil,    pepper,    basil,    tomato,    white wine vinegar,    salt
This eggplant salad has an Italian flavor to it.
Instructions Checklist   Step 1   In a large bowl, whisk together white wine vinegar, olive oil, salt, and ground pepper.   Advertisement   Step 2   Add Bas...


picture of recipeBulgur Wheat Salad With Tomato and Eggplant Recipe | Real Simple
bulgur wheat,    olive oil,    pepper,    basil,    tomato,    aubergine/eggplant,    red wine vinegar,    salt
Nutty and nutritious, bulgur bulks up this simple side dish with tender slices of baked eggplant. Get the recipe for Bulgur Wheat Salad With Tomato and Eggplant.
Instructions Checklist   Step 1   Heat b...


picture of recipeEggplant and Tomato Salad Recipe by Barbecue.Master | ifood.tv
brine,    oil,    pepper,    parsley,    tomato,    aubergine/eggplant,    salt,    lemon juice
Lower eggplants into a pan of boiling, salted water and simmer for 5-6 minutes.   Drain, then rinse in cold water to cool.   Peel and slice the eggplant; peel and chop the tomatoes and place in a salad ...


picture of recipeEggplant Salad With Sauteed Onions, Garlic and Tomatoes Recipe - Food.com
black olive,    tomato paste,    olive oil,    turmeric,    pepper,    parsley,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt
This appetizer can be made under the broiler or grilled. It can be called a salad, a spread, or a even a dip. Serve with challah, good quality flat bread, or rice. It is best served hot or warm.
Servi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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