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 Eggplant Turkish-style | Recipes Wiki | Fandom
oil, pepper, mint, cinnamon, lemon, onion, tomato, aubergine/eggplant, salt, rice, white wine
Cut Eggplant in half, scoop out pulp, cube and fry with Onion . Add tomatoes and rice , salt , pepper , cinnamon and mint . Fill in shells and steam in a covered pot adding a little oil . Add wine ...
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|  Turkish Style Braised Eggplant Recipe - Food.com
olive oil, pine nut, pepper, parsley, dill, cinnamon, cumin, lemon, raisin, onion, tomato, aubergine/eggplant, salt, sugar, yogurt (plain)
This type of dish is traditionally served as a side dish after the main meat entree. You could also serve several similar dishes at once with some crusty bread or pita to sop up the sauces. Vegetables...
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Pasta With Turkish-Style Lamb, Eggplant and Yogurt Sauce Recipe - Food.com
butter, ground lamb, chili dried/powder, olive oil, pepper, mint, dill, shallot, garlic, aubergine/eggplant, salt, pasta, yogurt (plain)
Serving Size: 1 (684) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1561.1 Calories from Fat 936 g 60 % Total Fat 104 g 160 % Saturated Fat 36.5 g 182 % Cholesterol 291.9 mg...
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