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Eggplant with Garlic Sauce Recipe | SparkRecipes oyster sauce, light soy sauce, chili dried/powder, canola oil, garlic, aubergine/eggplant, sugar, water My family said this was almost just like the restaurant version. Heat oil in large pan over high heat. Cook and stir eggplant until soft. (if eggplant isn't softening, I add some water and put a l...
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| Roasted Eggplant Sandwich with Tomato Garlic Sauce Recipe | CDKitchen.com sandwich, olive oil, pepper, basil, onion, garlic, tomato, aubergine/eggplant, salt, mozzarella cheese A recipe for Roasted Eggplant Sandwich with Tomato Garlic Sauce made with eggplant, olive oil, onion, salt, black pepper, garlic, tomatoes, fresh basil, mozzarella Preheat the oven to 400 degrees F. S...
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Sauteed Eggplant with Tomato-Garlic Sauce Recipe tomato paste, olive oil, garlic, tomato, aubergine/eggplant, vinegar, salt, water Cut stem off eggplant. Remove stips of skin with a vegetable peeler. Cut lengthwise in half, then crosswise into 1 inch thick slices. Spread on a cookie sheet and sprinkle with lots of salt. Put i...
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| Grilled Eggplant with Garlic Sauce and Mint chili dried/powder, sesame seed oil, oil, pepper, mint, coriander leaf, garlic, aubergine/eggplant, soy sauce, salt, rice vinegar Make a paste by smashing the garlic with a little salt and add to a small bowl. Whisk in the vinegar, soy, sesame oil, and red chili flakes. Heat grill to high. Brush eggplant with oil and season with...
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| Eggplant with Garlic and Walnut Sauce | Recipes Wiki | Fandom olive oil, walnut, parsley, garlic, aubergine/eggplant, balsamic vinegar, salt, water 2 large eggplants salt 3⁄4 cup of olive oil (approximately) 3 large garlic cloves, peeled and roughly chopped 1 cup of walnuts finely ground 2 table spoon of balsamic vinegar 3 table spoon of bo...
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| Middle Eastern Eggplant With Garlic Sauce Recipe - Food.com olive oil, almond, mint, garlic, aubergine/eggplant, white vinegar, salt, bread, lemon juice I found this recipe in a Khaleej Times magazine. These make yummy starters and are a personal favourite! Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 382....
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| Sauteed Eggplant with Tomato-Garlic Sauce | Recipes Wiki | Fandom tomato paste, olive oil, garlic, tomato, aubergine/eggplant, vinegar, salt, water This recipe is for 6 servings. 1 eggplant salt extra virgin olive oil 10 oz can tomatoes with liquid 1 chopped tomato 1 tbsp tomato paste 2 tbsp water 2 tsp mashed garlic 2 tsp vinegar Cut stem off eg...
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| Moldovan Eggplant With Garlic and Walnut Sauce (Appetizer) Recipe - Food.com olive oil, walnut, parsley, garlic, aubergine/eggplant, balsamic vinegar, salt, water I found this Moldovan appetizer from Recipes Wiki. We have some good friends from Moldova that just moved back there and I wish I had gotten some recipes from them before they left. Serving Size: 1 (1...
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| Briami (Eggplant And Zucchini With Garlic Tomato Sauce) Recipe | CDKitchen.com green bell pepper, red pepper, olive oil, pepper, potato, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, sugar A recipe for Briami (Eggplant And Zucchini With Garlic Tomato Sauce) made with eggplant, zucchini, potatoes, green bell peppers, red pepper, onions, olive oil Cut the eggplant, zucchini and potatoes i...
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| Lamb fillets with chargrilled eggplant and garlic sauce - Recipes - delicious.com.au lamb fillet, olive oil, mint, caper, lemon, garlic, aubergine/eggplant, yogurt (plain) Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Brush eggplant with a little oil ...
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| Pasta with eggplant and garlic herb sauce Recipe | SparkRecipes red pepper, chicken stock, onion, garlic, tomato, aubergine/eggplant, pasta For this recipe you can use any kind of pasta you like. 1. First cook the pasta as instructed on the packet. 2. While pasta cooks, prep all the vegetables 3.Saute the onion, peppers and eggplant in a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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