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Eggplant Stuffed With Ricotta and Ham Recipe - Food.com ricotta cheese, olive oil, thyme, pepper, coriander seed, coriander leaf, bay leaf, shallot, garlic, tomato, aubergine/eggplant, eggs, ham, salt, pecorino cheese, water I saved this a while back ago on Zaar for safe keeping. I think this is from http://www.latartinegourmande.com/ Serving Size: 1 (437) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Eggplant Stew with Ham and Fish | Recipes Wiki | Fandom oil, pepper, onion, aubergine/eggplant, fish, bacon, ham, salt, water 2 pounds eggplant, thinly sliced 1 onion, chopped finely 4 to 6 tablespoons oil 1⁄2 pound cooked ham or bacon, chopped 1 pound white fish fillets, cut into pieces 2 1⁄2 cups water salt and...
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Eggplant Casserole With Ham and Shrimp Recipe - Food.com bell pepper, olive oil, pepper, bay leaf, onion, garlic, aubergine/eggplant, shrimp, ham, salt, bread crumbs, bread, water This is a family heirloom recipe passed down from my grandmother to my mother. She recently passed it down to me from her mental recipe file. I thought it was time to write it down and share with othe...
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| Eggplant With Ham Recipe by creative.chef | ifood.tv butter, olive oil, aubergine/eggplant, ham, salt, bread crumbs, lemon juice, milk, flour GETTING READY 1) From eggplants remove stalk ends, wipe with a damp cloth. 2) Halve lengthwise with a sharp knife and scoop the flesh without damaging the skin. 3) Dice eggplant flesh and ham finel...
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| Eggplant Stuffed with Ham Recipe by Lucy | ifood.tv butter, brine, green pepper, pepper, onion, tomato, aubergine/eggplant, ham, salt, bread crumbs GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also wash and dry eggplant and also cut off a slice from top 3.Now scoop out inside to within 1/2 inch of skin MAKING 4.In a bowl, c...
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| Eggplant With Ham And Cheese Recipe by admin | ifood.tv butter oil, brie cheese, tomato sauce, olive oil, oregano, basil, garlic, aubergine/eggplant, broccoli, ham, salt, parmesan cheese, cheese, crackers Presoak a clay pot, top and bottom, in water for 15 minutes. Brown the thinly sliced eggplant in a frying pan with a little oil or butter (if using a Teflon pan, no oil is needed), then set aside. I...
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| Eggplant and Ham Fritters with Creamy Mustard Sauce Recipe | MyRecipes pork steak, oil, pepper, parsley, chili pepper, shallot, aubergine/eggplant, eggs, mustard, red wine vinegar, salt, baking powder, honey, creme freche, milk, flour Crispy on the outside and pillowy on the inside, these golden, savory fritters are the perfect starter or brunch dish. With a delicate eggplant flavor, deliciously balanced by smoky ham, this is the p...
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| Chicken with Eggplant and Ham Stuffing Recipe by foodlover | ifood.tv butter, chicken, mixed herbs, onion, aubergine/eggplant, eggs, ham, bread crumbs GETTING READY 1) Divide the eggplant into halves, lengthwise, and take out the stem. 2) With a sharp knife, score the surface of the eggplant halves lightly and sprinkle some salt all over. Allow eg...
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