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picture of recipeEggplant With Chicken On Rice Recipe
chicken,    olive oil,    sage,    pepper,    chili pepper,    cinnamon,    onion,    aubergine/eggplant,    salt,    rice,    mozzarella cheese,    brown sugar
When I wanted to try eggplant for the first time, this is what I came up with.
Dice eggplant, sprinkle with plenty of salt and leave in strainer for half an hour.   Chop onion.   Saute eggplant and onio...


picture of recipeEggplant with Rice Recipe | SparkRecipes
olive oil,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    soy sauce,    rice
A quick recipe that needs limited prep time.
Put all ingredients (except rice) into one pot, boil until eggplant is soft and cooked. Use all the liquid you can get from tomatoes and mushrooms. You ca...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCheesy Brown Rice Gratin with Zucchini & Eggplant Recipe | MyRecipes
brown rice,    olive oil,    cooking spray,    walnut,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread,    half and half
The walnuts in this gratin offer a crunchy contrast to the roasted eggplant, zucchini and cheesy rice mixture, while the splash of half-and-half adds creamy richness. The brown rice mixture can be mad...


picture of recipeEggplant and Dhal Curry With Basmati Rice Recipe - Food.com
tomato paste,    tomato soup,    olive oil,    curry powder,    turmeric,    mustard seed,    cayenne pepper,    cumin,    lentil,    onion,    garlic,    aubergine/eggplant,    spinach,    salt,    rice,    water
I put together three of my favorite dishes to create an outstanding curry side.
Serving Size: 1 (285) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 310.2   Calories from Fat 117 ...


picture of recipeSteamed Eggplant With Minced Chicken in Rice Vinegar Recipe - Food.com
chicken,    light soy sauce,    cornstarch,    white peppercorn,    red chili,    spring onion,    aubergine/eggplant,    rice vinegar,    sugar
This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish.
Serving Size: 1 (553) g   Servi...


picture of recipeLentils and Eggplant with Brown Rice Recipe | SparkRecipes
tomato sauce,    brown rice,    vegetable stock,    pepper,    oregano,    lentil,    mushrooms,    carrot,    onion,    garlic,    aubergine/eggplant,    salt,    seasoning,    water
Easy, delicious and healthy Lentils and Eggplant with Brown Rice recipe from SparkRecipes. See our top-rated recipes for Lentils and Eggplant with Brown Rice.
Saute the vegetables lightly in a frypan ...


picture of recipeYummy Stuffed Eggplant with Meat and Rice Recipe - Food.com
tomato paste,    ground beef,    olive oil,    oil,    almond,    turmeric,    pepper,    parsley,    cumin,    onion,    garlic,    aubergine/eggplant,    salt,    rice
This is one of my favorite Faye Levy recipes.
Serving Size: 1 (362) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 378.9   Calories from Fat 179 g 47 %   Total Fat 19.9 g 30 %   Sat...


picture of recipeEggplant, mint and chilli rice with blue-eye - Recipes - delicious.com.au
brown rice,    oil,    mint,    coriander seed,    red chili,    lemon,    onion,    aubergine/eggplant,    spinach
Fragrant eggplant and chilli brown rice make a great base for many dishes, and pairs well with grilled blue-eye.
1.   Cook rice in a pan of boiling salted water according to packet instructions. Drain....


picture of recipeEggplant Dressing With Shrimp And Rice Recipe by admin | ifood.tv
butter,    green pepper,    brown rice,    thyme,    white peppercorn,    pepper,    oregano,    cayenne pepper,    basil,    spring onion,    onion,    celery,    aubergine/eggplant,    shrimp,    crab,    salt,    rice
Peel shrimp and set aside.   Cover shells with 4 cups water; boil until reduced to 2 cups.   Strain; set stock aside.   Heat butter in large skillet; cook onions, peppers and celery slowly in hot butter ...





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