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picture of recipeEggplant With Shrimp Stuffing Recipe - Food.com
butter,    green pepper,    pepper,    onion,    garlic,    aubergine/eggplant,    shrimp,    crackers
Simple to make, yet elegant to serve.
Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 308.9   Calories from Fat 169 g 55 %   Total Fat 18.8 g 28 %   Saturated F...


picture of recipeEggplant (Aubergine) With Mushroom Stuffing Recipe - Food.com
pepper,    cayenne pepper,    mushrooms,    shallot,    garlic,    aubergine/eggplant,    bread crumbs
Eggplant with mushroom stuffing
Serving Size: 1 (482) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 152.4   Calories from Fat 13 g 9 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g 1...


Cocktail Shaker Set
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picture of recipeEggplant With Stuffing Recipe by Microwave.Lady | ifood.tv
butter,    tomato sauce,    ground beef,    pepper,    parsley,    oregano,    onion,    aubergine/eggplant,    beef,    salt
Cut eggplant in half lengthwise.   Scoop out insides, leaving a shell 1-inch thick.   Chop pulp into medium size chunks.   Place onion and butter in a casserole.   Crumble in beef.   Cook, covered, 5 minut...


picture of recipeChicken with Eggplant and Ham Stuffing Recipe by foodlover | ifood.tv
butter,    chicken,    mixed herbs,    onion,    aubergine/eggplant,    eggs,    ham,    bread crumbs
GETTING READY   1) Divide the eggplant into halves, lengthwise, and take out the stem.   2) With a sharp knife, score the surface of the eggplant halves lightly and sprinkle some salt all over. Allow eg...


picture of recipeBaked Eggplant With Vegetable Cheese Stuffing Recipe by chef.jackson | ifood.tv
vegetable soup,    spaghetti sauce,    ricotta cheese,    parsley,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese
GETTING READY   1) Cut long pieces of eggplant with thickness of 1/8 inches.   2) Sprinkle little salt over the eggplant and let them stand in the room temperature for around 30 minutes. 3) Drain the eg...





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