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Eggplant With Shrimp Stuffing Recipe - Food.com butter, green pepper, pepper, onion, garlic, aubergine/eggplant, shrimp, crackers Simple to make, yet elegant to serve. Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 308.9 Calories from Fat 169 g 55 % Total Fat 18.8 g 28 % Saturated F...
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| Eggplant (Aubergine) With Mushroom Stuffing Recipe - Food.com pepper, cayenne pepper, mushrooms, shallot, garlic, aubergine/eggplant, bread crumbs Eggplant with mushroom stuffing Serving Size: 1 (482) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 152.4 Calories from Fat 13 g 9 % Total Fat 1.5 g 2 % Saturated Fat 0.3 g 1...
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Eggplant With Stuffing Recipe by Microwave.Lady | ifood.tv butter, tomato sauce, ground beef, pepper, parsley, oregano, onion, aubergine/eggplant, beef, salt Cut eggplant in half lengthwise. Scoop out insides, leaving a shell 1-inch thick. Chop pulp into medium size chunks. Place onion and butter in a casserole. Crumble in beef. Cook, covered, 5 minut...
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| Chicken with Eggplant and Ham Stuffing Recipe by foodlover | ifood.tv butter, chicken, mixed herbs, onion, aubergine/eggplant, eggs, ham, bread crumbs GETTING READY 1) Divide the eggplant into halves, lengthwise, and take out the stem. 2) With a sharp knife, score the surface of the eggplant halves lightly and sprinkle some salt all over. Allow eg...
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| Baked Eggplant With Vegetable Cheese Stuffing Recipe by chef.jackson | ifood.tv vegetable soup, spaghetti sauce, ricotta cheese, parsley, aubergine/eggplant, eggs, salt, parmesan cheese, mozzarella cheese GETTING READY 1) Cut long pieces of eggplant with thickness of 1/8 inches. 2) Sprinkle little salt over the eggplant and let them stand in the room temperature for around 30 minutes. 3) Drain the eg...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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