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Japanese Eggplants with Garlic, Olive Oil and Tomatoes | Recipes Wiki | Fandom olive oil, thyme, white peppercorn, lemon, garlic, tomato, aubergine/eggplant, salt 550 g Japanese eggplants 1⁄3 cup extra virgin olive oil 7 cloves garlic, finely diced 1⁄4 bunch thyme 1 teaspoon sea salt 2 tablespoons extra virgin olive oil, extra 2 medium vine-ripened ...
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Eggplant Salad with Olive Oil and Garlic | Recipes Wiki | Fandom olive oil, cayenne pepper, lemon, garlic, aubergine/eggplant, salt 1 large globe eggplant, or 4 small Asian eggplants 4 to 6 tablespoons extra virgin olive oil, or as needed 3 garlic cloves, chopped juice of 1⁄2 lemon salt and cayenne pepper to taste Roast the ...
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| Cubed Eggplant With Olive Oil Recipe by admin | ifood.tv green bell pepper, olive oil, red chili, onion, tomato, aubergine/eggplant, salt Wash and stem the eggplant. Cut into one-half-inch cubes. Set aside. In a skillet saute the onion in heated oil for about five minutes. Add the eggplant, green pepper and salt. Saute for ten to f...
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