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picture of recipeBaked Eggs in Tomatoes Recipe - Food.com
butter,    pepper,    tomato,    eggs,    salt
Best made with homegrown tomatoes. Serve with a side of toast and a glass of juice...perfect breakfast!
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 129.2...


picture of recipeEggs Baked in Roasted Tomato Sauce Recipe
olive oil,    pepper,    oregano,    garlic,    tomato,    eggs,    salt,    parmesan cheese
Studies have shown that people who eat eggs for breakfast tend to lose weight. Here, eggs are cooked in an antioxidant-rich tomato sauce.
Preheat the oven to 400 . In a roasting pan, toss the tomatoes...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeEggs Baked in Whole Tomatoes Recipe - Food.com
tomato,    eggs,    bacon,    bread crumbs
This dish has simple flavors but really is best served with fresh from the garden tomatoes, it really makes the whole thing special.
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeBaked Egg in Tomato Recipe - Food.com
pesto,    tomato,    eggs,    rice
From Taste.com.au, one for brekky soon.
Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 157.6   Calories from Fat 48 g 31 %   Total Fat 5.4 g 8 %   Saturated Fa...


picture of recipeBaked Eggs in Tomato Sauce with Kale Recipe | EatingWell
tomato sauce,    olive oil,    pepper,    kale,    eggs,    marinara sauce,    salt
You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spic...


picture of recipeBaked eggs in spicy chorizo tomato sauce recipe | delicious. magazine
red onion,    chorizo sausage,    rapeseed oil,    paprika,    basil,    lima bean,    garlic,    tomato,    eggs,    red wine vinegar
Heat the oil in a frying pan with a lid, add the onions and fry for 5 minutes until starting to soften. Stir in the paprika and garlic and cook for 2 minutes.   Add the chorizo and turn up the heat, al...


picture of recipeBaked Eggs in Tomato Sauce Recipe | Eat Well For Less
feta cheese,    oil,    pepper,    paprika,    chili pepper,    basil,    lima bean,    onion,    garlic,    sun dried tomatoes,    tomato,    eggs,    salt,    bread,    sugar
This simple, easy recipe for baked eggs in a delicious tomato sauce with butter beans and feta cheese is a fantastic option for a quick vegetarian lunch or brunch with friends, especially when cooking...


picture of recipeBaked eggs in tomato cups Recipe | SparkRecipes
butter,    tomato,    eggs,    cheddar cheese
Easy, delicious and healthy Baked eggs in tomato cups recipe from SparkRecipes. See our top-rated recipes for Baked eggs in tomato cups.
1. Cut slices from the top of tomatoes.Scoop out the pulp.Rub s...


picture of recipeBaked Eggs in Whole Roasted Tomatoes Recipe | Martha Stewart
olive oil,    thyme,    pepper,    garlic,    tomato,    eggs,    salt
Simple ingredients such as tomatoes and eggs prepared in the oven is a great balance of sweet-savory in this dish.
Instructions Checklist   Step 1   Heat oven to 400 degrees. Slice the top third off to...


picture of recipeEggs Baked In Tomatoes Recipe by admin | ifood.tv
olive oil,    pepper,    oregano,    tomato,    eggs,    salt,    bread
Without peeling cut off tops of tomatoes; remove seeds.   Place tomato shells in shallow greased casserole and sprinkle with oil, salt, and pepper.   Break 1 egg into each tomato.   Sprinkle a little mor...


picture of recipeBaked Eggs and Greens in Harissa Tomato Sauce Recipe | Bon Appetit
ribs,    tomato paste,    chili dried/powder,    hot sauce,    olive oil,    pepper,    parsley,    caper,    garlic,    tomato,    kale,    eggs,    salt,    bread,    milk,    yogurt (plain)
Saucy, spicy baked eggs you can eat for breakfast, lunch, or dinner.
Step 1   Preheat oven to 425 . Place tomatoes in a medium bowl and crush with your hands into small pieces. Set aside.   Step 2   Plac...


picture of recipeBaked Eggs in Tomato-Parmesan Sauce Recipe | SparkRecipes
olive oil,    rosemary,    pepper,    garlic,    tomato,    eggs,    salt,    parmesan cheese
This is a Martha Stewart Everyday Foods recipe.
Preheat oven to 350 degrees. Set four 12-ounce ovenproof bowls or ramekins on a large rimmed baking sheet. In a large saucepan, heat oil over medium. A...


picture of recipeBaked Eggs and Tortillas In Creamy Tomato Sauce Recipe | Martha Stewart
chili dried/powder,    oil,    pepper,    onion,    garlic,    tomato,    eggs,    salt,    cheddar cheese,    tortilla,    half and half,    flour
This recipe for Baked Eggs and Tortillas In Creamy Tomato Sauce is a great option to have on your brunch menu but works as a breakfast recipe for the whole family too!
Instructions Checklist   Step 1 ...


picture of recipeBaked Eggs In Tomato Shells Recipe by admin | ifood.tv
butter,    pepper,    parsley,    basil,    tomato,    eggs,    salt,    parmesan cheese,    vegetable fat spread
Cut tomatoes in half crosswise.   Leaving a 1/2-inch shell (be careful not to cut through the bottom), scoop out the pulp from each tomato half. (Save pulp and juice for other uses.)   Invert tomato she...


picture of recipeEggs Baked in Roasted Tomato Sauce Recipe - Marisa May | Food & Wine
olive oil,    pepper,    oregano,    garlic,    tomato,    eggs,    salt,    parmesan cheese
The Good News Studies have shown that people who eat eggs for breakfast tend to lose weight. Here, eggs are cooked in an antioxidant-rich tomato sauce...
Instructions Checklist   Step 1   Preheat the ov...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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