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Eggs Benedict Casserole Recipe butter, egg yolks, heavy cream, english muffin, canadian bacon, olive oil, pepper, mustard powder, chives, cayenne pepper, leek, eggs, mustard, salt, lemon juice, milk Brunch doesn't have to break the budget. This casserole lets you easily prepare the brunch classic for your friends or family without the cost of tipping a waiter. Heat oven to 425 degrees F. Coat...
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| Overnight Eggs Benedict Casserole - Cooking Classy butter, egg yolks, heavy cream, english muffin, canadian bacon, pepper, parsley, paprika, chives, cayenne pepper, dried onion, dried garlic, eggs, mustard, salt, sugar, lemon juice, milk Eggs Benedict Casserole is the perfect holiday breakfast! It's brimming with salty Canadian bacon, rich eggs, hearty English muffins and it's finished off with a creamy, flavorful hollandaise ...
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Eggs Benedict Casserole Recipe - Food.com butter, chicken stock, pepper, cayenne pepper, asparagus, eggs, ham, salt, cheddar cheese, cookie/biscuit, milk, flour Fresh asparagus, hard boiled eggs, ham and cheese come together in a creamy sauce to create a delicious, hearty breakfast casserole. Serve over hot biscuits. This is the perfect recipe for your next b...
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| Baked Eggs Benedict Casserole Recipe - Food.com butter, english muffin, canadian bacon, hot sauce, mustard powder, eggs, mayonnaise, lemon juice Wow! This is a VERY easy breakfast dish! Serving Size: 1 (103) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 320.2 Calories from Fat 183 g 57 % Total Fat 20.4 g 31 % Saturate...
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| Egg Benedict Casserole a La Lori Recipe - Food.com egg yolks, pepper, cayenne pepper, shallot, eggs, ham, white wine vinegar, salt, rice, lemon juice, water, ghee All I said in my notes was...WOW!! 5 stars... Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1028.4 Calories from Fat 672 g 65 % Total Fat 74.7 g 114 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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