Prosciutto Egg Cups Recipe | SparkRecipes heavy cream,    dry cured ham,    eggs,    mozzarella cheese,    cheddar cheese Easy, delicious and healthy Prosciutto Egg Cups recipe from SparkRecipes. See our top-rated recipes for Prosciutto Egg Cups . 1. Preheat oven to 375 degrees F. 2. Spray a muffin pan with oil spray, th...

Baked Egg Cups Recipe | SparkRecipes cooking spray,    pepper,    chives,    eggs,    ham,    cheddar cheese These adorable single-serving ham cups turn any breakfast into a special occasion. Feel free to jazz these up with your preferred seasonings. Preheat oven to 350. Spray 6 cups of a muffin tin with coo...

Bacon, Egg And Toast Cups Recipe pepper,    garlic,    eggs,    bacon,    salt,    bread Jazz up a classic American breakfast from boring to impressive in a few simple steps! Preheat oven to 375 degrees. Lightly butter 6 texas sized muffin cups. With a rolling pin, flatten bread slices sl...

Eggs in Bologna Cups Recipe - Food.com baloney,    pepper,    paprika,    eggs,    salt,    cream,    milk I remember helping my Mom making these when I was little. I have always liked the combination of bologna and eggs. This is a simple little breakfast that low carbers can appreciate too. For some varie...

Eggs in Muffin Cups Recipe - Food.com butter,    eggs,    bacon,    bread This is a neat breakfast dish that my kids called home-grown egg McMuffins. It eats like a muffin and is a complete breakfast. Serving Size: 1 (67) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...

Egg Cups Recipe - Food.com butter,    gorgonzola cheese,    pepper,    button mushroom/champignon,    potato,    spring onion,    eggs,    salt,    cream I made this up one morning with a little help from Zaar chef Latchy. It's a cute and filling breakfast that can be easily adapted to any number of ingredients or tastes. Serving Size: 1 (294) g   S...

Mexican Egg Cups Recipe - Food.com pepper cheese,    pepper,    coriander,    green chili,    jalapeno,    spring onion,    eggs,    salt,    salsa,    monterey jack cheese,    tortilla,    half and half A great breakfast, brunch or lunch can be made with these easy to prepare egg cups. Level of heat is determined by the salsa you use. Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING ...

Sous Vide Egg Cups Recipe | SparkRecipes canadian bacon,    yellow/orange bell pepper,    cottage cheese,    spring onion,    eggs,    cheese,    milk Delicious knock off of Starbucks egg bites Divide vegetables and bacon into 12 - 4 oz. mason jars sprayed with cooking spray. Blend eggs, milk and cottage cheese in blender and fill jars. Cook 90 min....

Bacon and Egg Cups - Breakfast Recipes pepper,    chives,    eggs,    bacon,    salt,    cheddar cheese,    bread A complete and tasty breakfast in one clever little package, these are perfect on-the-go. Adapted with permission from The Good Housekeeping Cookbook Preheat oven to 375 degrees F and lightly mist a 1...

make ahead egg cups Recipe | SparkRecipes bell pepper,    cooking spray,    spring onion,    tomato,    broccoli,    eggs,    cheese,    panko bread crumbs,    water something healthy to make ahead of time & freeze preheat oven to 425F. Spray muffin tins with nonstick spray or wipe with oil. Put broccoli & peppers in microwave safe bowl with splash of wate...

Upside-Down Waffle and Egg Cups waffles,    pepper,    eggs,    sausage,    salt,    parmesan cheese,    cheddar cheese,    maple syrup,    milk What's better than your favorite breakfast foods combined in a mini cup? Not much. Eat up. Preheat oven to 375 F. Grease twelve 2 1/2-inch muffin cups. Place mini waffles in prepared muffin cups. ...

Egg Muffin Cups Recipe - Food.com egg whites,    green pepper,    red pepper,    hot sauce,    olive oil,    mushrooms,    onion,    garlic,    spinach,    eggs,    salt Low-carb breakfast Serving Size: 1 (940) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 54.3   Calories from Fat 25 g 47 %   Total Fat 2.8 g 4 %   Saturated Fat 0.7 g 3 %   Cholester...

Egg and Toast Cups Recipe | MyRecipes butter,    pepper,    chives,    tomato,    eggs,    bacon,    salt,    cheddar cheese,    bread These scrumptious all-in-one breakfast muffins are pure genius and require just one muffin tin to create perfect single-serving portions. Instructions Checklist   Step 1   Preheat oven to 375 .   Advert...

Egg Cups Recipe - Food.com egg substitute,    mushrooms,    onion,    spinach,    cheddar cheese Serving Size: 1 (49) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 14.5   Calories from Fat 2 g 14 %   Total Fat 0.2 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...

Egg Cups Recipe - Food.com mexican cheese,    olive oil,    pepper,    dried onion,    dried garlic,    eggs,    ham,    salt,    salsa This is an easy, delicious way to start the day. Also easy to make a dozen in advance and freeze, and re-heat a couple each morning. Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING %...

Bacon and Egg Cups Recipe - Food.com pepper,    eggs,    bacon,    salt,    cheese This is a simple recipe that my husband makes for us a lot for breakfast. Just takes one pan and you have bacon and eggs! This recipe easily adapts to how many you want to make, just use more muffin/c...

21DSD Baked Egg Cups Recipe | SparkRecipes carrot,    onion,    celery,    eggs,    cheese,    ghee 21DSD Compliant Egg Cups Bake at 375 for 20 minutes. Serving Size: 12 Number of Servings: 12   Recipe submitted by SparkPeople user EATPRAYRUN.   Share on Facebook Share on Pinterest Share by Email More...

Bacon Wrapped Egg Cups Recipe - RecipeTips.com pepper,    eggs,    bacon,    salt,    cheddar cheese An individual breakfast egg cup that is wrapped in a slice of bacon. Par-cooking the bacon will help it crisp up. PREP   5 mins   COOK   35 mins   READY IN   40 mins   Preheat oven to 350 degrees. Spray a 1...

Power Protein Breakfast egg cups Recipe | SparkRecipes spinach,    eggs,    wild boar,    ham,    cheddar cheese Perfect breakfast on the go packed with protein I start with Ham slices then add fresh spinach, a little bit of cheese then top it with a large egg. Salt and pepper to taste. I like to spray the muffi...

Baked Eggs in Hash Brown Cups cooking spray,    pepper,    potato,    eggs,    salt 1. Preheat the oven to 200 C.   2. Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper.   3. Spray two 12-hole muffin pans...

Eggs in a Ham Cup Recipe - Food.com cooking spray,    pepper,    parsley,    spring onion,    eggs,    ham,    cheddar cheese,    sour cream,    yogurt (plain) Another tasty recipe from Alberta Egg Producers. You can also use a microwave-proof wide mug if you don't have a ramekin or custard cup. You can cook more than one at a time, just make sure that t...

Prosciutto Wrapped Egg Cups Recipe - Food.com dry cured ham,    pepper,    mushrooms,    onion,    sun dried tomatoes,    tomato,    spinach,    eggs,    salt Super easy breakfast that can even be eaten on the go! Serving Size: 1 (67) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 73.5   Calories from Fat 39 g 54 %   Total Fat 4.4 g 6 %...

Low Calorie Eggs in Tomato Cups Recipe - Food.com green pepper,    oil,    basil,    spring onion,    tomato,    eggs,    salt,    milk Very easy recipe that looks lovely and is great for the waistline Serving Size: 1 (206) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 239.3   Calories from Fat 124 g 52 %   Total ...

Egg Cups Recipe | SparkRecipes egg whites,    green pepper,    onion,    eggs,    cheese Quick low-carb protein snack on the go. Preheat oven to 350 Fahrenheit. Saute the onions and peppers. Scramble eggs and then add all other ingredients. Mix together well. Use cooking spray to grease ...

Baked Eggs in Hashbrown Cups Recipe oil,    pepper,    potato,    eggs,    salt Baked eggs/hash browns for 2 Peel potatoes.   Cook potatoes until soft. Let cool.   Then shred potatoes.   Spray a small cupcake pan with oil.   Put 2 tbsp potato in each hole.   Press potatoes down into e...

Egg Toast Cups recipe | Epicurious.com butter,    pepper,    eggs,    bacon,    salt,    cheese,    bread Cook bacon, crumble, and set aside.   Pre-heat over to 375 degrees.   Flatten each slice of bread with a rolling pin. Cut off crusts. Cut each slice diagonally in half. Lightly butter both sides of each...

Scrambled Eggs in Toast Cups Recipe | Martha Stewart butter,    pepper,    eggs,    salt,    bread Take your morning eggs and toast to the next level. Instructions Checklist   Step 1   Preheat oven to 400 degrees. Spread both sides of 4 slices of pumpernickel bread with 2 tablespoons softened butter....

Mexican Egg Cups Recipe - Food.com oil,    pepper,    paprika,    coriander,    spring onion,    eggs,    salt,    salsa,    monterey jack cheese,    tortilla This can be made spicier or milder depending on what salsa you use. A great alternative to regular eggs in the morning. Serving Size: 1 (123) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Canadian Bacon And Egg Breakfast Cups Recipe canadian bacon,    cooking spray,    pepper,    dried garlic,    eggs,    cheddar cheese Breakfast cups with canadian bacon and egg. A fun way for kids to eat breakfast! Preheat oven to 400 F   Spray muffin pan with cooking spray   Arrange 2 pieces of Canadian bacon in each muffin cup, over...

Prosciutto Egg Cups Recipe - Food.com dry cured ham,    ricotta cheese,    cooking spray,    pepper,    asparagus,    tomato,    eggs,    salt,    cheese What do you do with 4 slices of leftover prociutto?? I'll tell you... you make breakfast! What an easy and delicious breakfast treat. This will TRULY impress house guests, but can be made on the f...

Polenta Egg Cups Recipe - Food.com butter,    polenta,    vegetable stock,    olive oil,    pepper,    basil,    lemon,    garden rocket,    eggs,    salt,    cheese,    milk I watched Rachael Ray make a version of this on tv one morning while I was battling the elliptical machine at the gym. Not fair. But it looked scrumptious, so I found the recipe as soon as I got home,...

South Beach Egg and Spinach Cups Recipe | SparkRecipes green bell pepper,    hot sauce,    egg substitute,    onion,    spinach,    cheese From the South Beach cookbook; a phase one recipe. I prefer it with a bit more egg than is listed here but this is the original recipe. Microwave the spinach for 2 1/2 minutes on high. Drain the exces...

Cream Cheese Scrambled Eggs in Toast Cups Recipe - Food.com butter,    chives,    eggs,    salt,    cream cheese,    bread,    milk My grandkids love to have this for breakfast when they're here. It's simple and you can add meats, veggies, cheese, salsa, or anything that you like. From What's For Breakfast? by Mary Ann...

Scrambled Egg Cups for Two Recipe - Food.com butter,    pepper,    chives,    eggs,    salt,    cheddar cheese,    bread From Cooking for Two Magazine. Quick & yummy! Serving Size: 1 (155) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 402.4   Calories from Fat 227 g 57 %   Total Fat 25.3 g 38 % ...

Ham, Egg and Toast Cups Recipe - RecipeTips.com pepper,    eggs,    ham,    salt,    bread Great recipe for kids and easy enough to feed a crowd. Depending how you like your eggs, you could beat them up before putting them in the muffin cups to be more like scrambled eggs. PREP   5 mins   COO...

Bacon, Egg and Toast Cups Recipe - RecipeTips.com pepper,    eggs,    bacon,    salt,    cheese,    bread Simple breakfast that only has 4 ingredients. The kids will love these individual eggs cups. The pre-cooked bacon will save you time and works perfectly on these. PREP   20 mins   COOK   10 mins   READY I...

Baked Eggs in Hash Brown Cups Recipe cooking spray,    pepper,    potato,    eggs,    salt Baked eggs/hash browns for 2 Peel potatoes. Cook potatoes until soft. Let cool.   Then shred potatoes.   Spray a small cupcake pan with oil.   Put 2 tbsp potato in eah hole.   Press potatoes down into eac...

Ham, Egg & Cheese Cups Recipe - Food.com pepper,    spinach,    eggs,    ham,    salt,    cheese Found on another site.Had to save!!!It looks so fun! Serving Size: 1 (142) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 282.8   Calories from Fat 171 g 61 %   Total Fat 19 g 29 %...

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