Egg Foo Yung Ramen Noodle Style Recipe butter,    sesame seed oil,    spring onion,    eggs,    soy sauce,    noodles Basic recipe that you can add to as your taste dictates, ham, shrimp, water chestmuts, etc. Very easy on the budget and quite tasty. Hope you like it as much as we do. Cook ramen noodles per package d...

Egg Foo Yung Recipe | CDKitchen.com oyster sauce,    chicken stock,    dry sherry,    oil,    white peppercorn,    spring onion,    onion,    bean sprouts,    eggs,    salt,    flour A recipe for Egg Foo Yung made with vegetable oil, eggs, bean sprouts, white onion, green onion, flour, salt, chicken stock Heat 2 tablespoons of the oil in a wok over medium-high heat. In a bowl, sti...

Zucchini Egg Foo Yung Recipe | CDKitchen.com chicken stock,    cornstarch,    dried garlic,    onion,    zucchini/courgette,    eggs,    soy sauce,    salt,    flour A recipe for Zucchini Egg Foo Yung made with zucchini, eggs, flour, garlic powder, salt, onion, chicken stock, soy sauce Grate zucchini coarsely. Mix in next 5 ingredients. Fry by Tablespoons in hot o...

Spinach Egg Foo Yung Recipe | CDKitchen.com green bell pepper,    white peppercorn,    pepper,    water chestnut,    spring onion,    onion,    bean sprouts,    spinach,    eggs,    soy sauce,    salt A recipe for Spinach Egg Foo Yung made with eggs, spinach, water chestnuts, bean sprouts, green bell pepper, onions, soy sauce, black Combine eggs, spinach, water chestnuts, green pepper, sprouts, oni...

Egg Foo Yung Recipe - Chinese.Food.com oyster sauce,    beef stock,    cornstarch,    oil,    pepper,    water chestnut,    spring onion,    bean sprouts,    eggs,    soy sauce,    salt This is how Mom likes her egg foo yung. For the zaar world tour. Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 266.8   Calories from Fat 154 g 58 %   Total F...

Eggs Foo Yung - Oz Style Recipe - Food.com green capsicum pepper,    olive oil,    five-spice powder,    shallot,    garlic,    bean sprouts,    eggs,    soy sauce,    rice Chinese style meal, one our my favourites, not too heavy, and really easy. Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 692.8   Calories from Fat 132 g 19 ...

Egg Foo Yung Recipe - Food.com chicken,    chicken stock,    cornstarch,    oil,    spring onion,    garlic,    bean sprouts,    shrimp,    eggs,    pork,    apple cider vinegar,    soy sauce,    salt,    sugar This is a traditional Chinese dish which is one of my favourites!! I have used leftover gravy in place of the sauce, and it works just great. Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER ...

Egg Foo Yung Recipe - Food.com brown rice,    chicken stock,    cornstarch,    sesame seed,    pepper,    ginger root,    carrot,    spring onion,    garlic,    cabbage,    eggs,    soy sauce,    water From Weight Watchers: 365-day Menu Cookbook. Makes 2 servings. A little different than what I usually see. This recipe includes brown rice. Serving Size: 1 (429) g   Servings Per Recipe: 2   AMT. PER SE...

Vegan Egg Foo Yung (Tofu Yung) Recipe - Food.com brown rice,    sesame seed oil,    canola oil,    mushrooms,    water chestnut,    spring onion,    garlic,    celery,    bean sprouts,    soy sauce,    firm tofu After making the Chicago Diner's recipe for Tofu Loaf ( http://www.recipezaar.com/244215 ), I realized that the consistency was similar to that of Egg Foo Yung. So I experimented and came up with ...

Egg Foo Yung Recipe | SparkRecipes red bell pepper,    canola oil,    onion,    bean sprouts,    spinach,    eggs Makes a great light lunch Beat egg with 1 tbs of water. In very hot pan add peppers, onions first, stir fry for 1 min. Add spinach and bean sprouts along with stir-fry sauce. Pour in beaten egg . Cook...

Egg Foo Yung Recipe | RecipeLand cornstarch,    pepper,    mung bean,    spring onion,    shrimp,    crab,    eggs,    soy sauce,    salt,    sugar,    water Beat eggs well.   Add drained bean sprouts. If using fresh sprouts, blanch them by placing them in a covered skillet with a few teaspoons of water for just a few minutes.   Add bean sprouts, onion, salt...

Egg Foo Yung Recipe | SparkRecipes pork loin,    bell pepper,    chicken stock,    cornstarch,    peanut oil,    cayenne pepper,    mung bean,    mushrooms,    onion,    garlic,    eggs,    soy sauce,    salt,    sugar,    water An easy way to have Chinese food at home! Makes a full meal when served with brown rice and stir-fried or steamed bok choy. Beat eggs in a large mixing bowl. Add veggies, meat, salt and pepper; stir t...

Egg Foo Yung Sauce Recipe - Food.com oyster sauce,    gravy,    soy sauce,    water Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 64   Calories from Fat 12 g 20 %   Total Fat 1.4 g 2 %   Saturated Fat 0.4 g 2 %   Cholesterol 2.7 mg 0 %   Sodium...

Mushroom Egg Foo Yung | Recipes Wiki | Fandom butter,    cornstarch,    pepper,    mushrooms,    onion,    bean sprouts,    eggs,    soy sauce,    salt,    sugar,    water This is one of our favorite quick and easy meals. Contributed by Catsrecipes Y-Group Source: my old recipes 6 eggs 1 cup mushrooms, minced 1 cup fresh bean sprouts 1 small onion, minced salt, pepper 2...

Egg Foo Yung Recipe by Natural.Foodie | ifood.tv oil,    peas,    mung bean,    mushrooms,    spring onion,    eggs,    soy sauce GETTING READY   1) Chop the mushrooms and slice the green onions.   MAKING   2) In a large bowl, beat eggs.   3) Stir in remaining ingredients, except oil.   4) Combine everything well.   5) In a skillet, h...

Eggs Foo Yung Recipe by admin | ifood.tv pepper,    dried onion,    celery,    bean sprouts,    eggs,    soy sauce,    salt This Egg Foo Young is a regular feature of my breakfast menu. Delicious savory seasonings make an otherwise bland omelet really tasty. Why don't you try some Egg Foo Young today know if you like i...

Egg Foo Yung | Australia's Best Recipes oil,    nuts,    spring onion,    bean,    eggs,    ham I got this recipe from an old school cookbook. Combine all ingredients, except oil.   Gently heat oil in pan.   Fry spoonfuls of mixture, turn when brown.   Drain on paper towel and serve hot.   Notes   Us...

Pork Egg Foo Yung Recipe | SparkRecipes chicken stock,    sesame seed oil,    pepper,    mushrooms,    onion,    eggs,    pork,    soy sauce,    salt,    rice,    sugar,    water Easy, delicious and healthy Pork Egg Foo Yung recipe from SparkRecipes. See our top-rated recipes for Pork Egg Foo Yung. In large saute pan, heat sesame oil over high heat. Add onions. After a few min...

Egg Foo Yung # 2 Recipe | RecipeLand oyster sauce,    chicken stock,    oil,    white peppercorn,    mung bean,    spring onion,    onion,    eggs,    salt,    sherry,    flour Egg Foo Yung # 2 recipe. Ready In: 40 min. Makes 4 servings, 330 calories per serving Ingredients: eggs, mung bean sprouts, white onion, scallions, spring or green onions, flour, salt, vegetable oil, ...

Egg Foo Yung Sandwich Recipe | SparkRecipes chicken,    pitta bread,    cornstarch,    sesame seed oil,    oil,    pepper,    spring onion,    onion,    bean sprouts,    tomato,    lettuce,    shrimp,    eggs,    soy sauce,    salt,    mayonnaise,    bread Easy, delicious and healthy Egg Foo Yung Sandwich recipe from SparkRecipes. See our top-rated recipes for Egg Foo Yung Sandwich. In a small bowl, whisk together egg, salt and pepper. Whisk together th...

Easy Egg Foo Yung Sauce Recipe - Food.com chicken stock,    cornstarch,    vinegar,    soy sauce,    sugar,    water This recipe makes 2 cups, enough for eight servings of Egg Foo Yung. Serving Size: 1 (79) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 30.4   Calories from Fat 3 g 10 %   Total F...

Egg Foo Yung Sauce 1 Recipe - Food.com cornstarch,    soy sauce,    salt,    stock or broth,    water This recipe comes from 'The Thousand Recipe Chinese Cookbook' by Gloria Bley Miller at the request of a Zaar member. Serving Size: 1 (4) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VAL...

Easiest Egg Foo Yung Sauce Recipe - Food.com gravy,    vinegar,    soy sauce,    sugar,    water No cornstarch used in this recipe. Fast and easy. Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 38.3   Calories from Fat 6 g 16 %   Total Fat 0.7 g 1 %   Satur...

Roast Pork Egg Foo Yung Recipe - Food.com chinese cabbage,    oil,    mushrooms,    water chestnut,    bamboo shoots,    eggs,    pork,    salt,    sugar This recipe comes from 'The Thousand Recipe Chinese Cookbook' by Gloria Bley Miller at the request of a Zaar member. Serving Size: 1 (66) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...

Egg Foo Yung Sauce 2 Recipe - Food.com cornstarch,    oil,    peas,    mushrooms,    bamboo shoots,    leek,    soy sauce,    stock or broth,    water This recipe comes from 'The Thousand Recipe Chinese Cookbook' by Gloria Bley Miller at the request of a Zaar member. Serving Size: 1 (23) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...

Chicken-Egg Foo Yung Recipe by American.Fiesta | ifood.tv chicken,    celery,    bean sprouts,    eggs Combine eggs, onion, celery, bean sprouts and chicken.   Pour about 1/4 cup egg mixture on hot greased griddle for each omelet.   Cook over medium heat until set but not dry on each side.   Recipe Summar...

Bacon-Egg Foo Yung Recipe by American.Fiesta | ifood.tv cornstarch,    oil,    pepper,    peas,    mushrooms,    water chestnut,    onion,    celery,    bean sprouts,    eggs,    bacon,    soy sauce,    salt,    sugar Cook bacon bits in skillet until crisp; drain on paper toweling.   Combine bacon, celery, peas, water chest- nuts, onion, bean sprouts, mushrooms, eggs, 112 tea- spoon soy sauce, 1 teaspoon salt and pe...

EGG FOO YUNG W/ GRAVY 2 Recipe | SparkRecipes chicken breast,    chicken stock,    cornstarch,    pepper,    mushrooms,    onion,    celery,    bean sprouts,    eggs,    soy sauce,    salt,    sugar,    water Easy, delicious and healthy EGG FOO YUNG W/ GRAVY 2 recipe from SparkRecipes. See our top-rated recipes for EGG FOO YUNG W/ GRAVY 2. Serving Size: Makes 3 servings   Share on Facebook Share on Pinteres...

Low-Carb Low-Cal Egg Foo Yung Recipe - Food.com beef stock,    vegetables,    cornstarch,    oil,    spring onion,    eggs,    soy sauce How nice to have a fast easy dish for those times when you're tired. T his is a no carb dinner(except for cornstarch) and low cal--excellent choice! Serving Size: 1 (94) g   Servings Per Recipe: 6 ...

Brown Sauce for Egg Foo Yung Recipe - Food.com oyster sauce,    beef stock,    cornstarch,    ginger root,    chili pepper,    soy sauce,    rice vinegar,    brown sugar Makes a savoury gravy for dipping. Serving Size: 1 (334) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 148.4   Calories from Fat 8 g 5 %   Total Fat 0.9 g 1 %   Saturated Fat 0 g 0...

Egg Foo Yung Recipe by stacy | ifood.tv chicken stock,    cornstarch,    oil,    mushrooms,    water chestnut,    spring onion,    bean sprouts,    shrimp,    eggs,    soy sauce,    water Heat oil in 10-inch skillet over medium-high heat until hot.   Mix eggs, bean sprouts, water chestnuts, shrimp, mushrooms and onions.   Pour 1/2 cup egg mixture into skillet.   Push cooked egg up over sh...

Egg Foo Yung Recipe by Healthycooking | ifood.tv oil,    pepper,    mung bean,    mushrooms,    onion,    eggs,    soy sauce,    salt,    water Beat eggs and water with electric beater for about 4 minutes.   Add onions, mung bean sprouts and mushrooms.   Season to taste with salt, pepper and tamari soy sauce   Heat oil in heavy bottom skillet.   ...

Egg Foo Yung Recipe by Microwaverina | ifood.tv butter,    pepper,    onion,    bean sprouts,    eggs,    soy sauce,    salt,    vegetable fat spread 1. Put 2 teaspoons butter and onion into a glass pie plate. Cook uncovered in microwave oven 4 minutes at HIGH; stir twice.   2. Beat eggs, salt and pepper together until well blended but not foamy. Mi...

Egg Foo Yung With Chinese Brown Sauce Recipe - Food.com butter,    cornstarch,    water chestnut,    bamboo shoots,    onion,    eggs,    ham,    soy sauce,    salt,    sugar,    water Tastes just like your local chinese take out Serving Size: 1 (361) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 367.8   Calories from Fat 196 g 53 %   Total Fat 21.8 g 33 %   Satu...

Egg Foo Yung (For 2) With Oriental Sauce Recipe - Chinese.Food.com beef stock,    cornstarch,    cooking spray,    mushrooms,    spring onion,    bean sprouts,    eggs,    soy sauce,    water From Alberta Egg Producers website. This tastes a lot like our favorite Chinese restaurant's Egg Foo Yung, so I was thrilled to find out how easy it is to make at home! I usually double the amount...

Egg Foo Yung Sauce Recipe by admin | ifood.tv cornstarch,    oil,    peas,    mushrooms,    bamboo shoots,    leek,    soy sauce,    stock or broth,    water 1. Soak dried mushrooms. Shell and parboil peas.   2. Shred bamboo shoots, leek and soaked mushrooms.   3. Heat oil. Add shredded vegetables and stir-fry about 2 minutes.   4. Add stock, soy sauce and pe...

Egg Foo Yung Casseroles Recipe by admin | ifood.tv butter,    green pepper,    cornstarch,    water chestnut,    spring onion,    celery,    bean sprouts,    eggs,    soy sauce,    vegetable fat spread,    sugar,    water In 2-cup glass measure heat 1 tablespoon butter at HIGH for 30 seconds.   Stir in cornstarch and sugar.   Add water and soy sauce.   Cook at HIGH for 1 1/2 minutes till thickened and bubbly, stirring twi...

Ham Egg Foo Yung Recipe by admin | ifood.tv oil,    pepper,    water chestnut,    bamboo shoots,    onion,    celery,    eggs,    ham,    soy sauce,    salt,    sugar,    flour 1. Dice bamboo shoots, celery and water chestnuts. Mince onion.   2. Heat oil. Add vegetables and stir-fry 1 minute. Sprinkle with sugar, salt, soy sauce and pepper; stir-fry 1 minute more.   3. Remove ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01