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 Eggs in Bologna Cups Recipe - Food.com
baloney, pepper, paprika, eggs, salt, cream, milk
I remember helping my Mom making these when I was little. I have always liked the combination of bologna and eggs. This is a simple little breakfast that low carbers can appreciate too. For some varie...
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|  Baked Eggs in Bologna Cups Recipe by admin | ifood.tv
baloney, pepper, eggs, salt, milk
Set Power Select at HIGH. Heat bologna in single layer between layers of paper towel 1/2 to 3/4 minute. For each serving, line custard cups (6 oz ea.) with bologna. Break egg into center; with toot...
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