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 Eggs in Red Pepper Sauce Recipe - Food.com
butter, red pepper, paprika, ginger root, onion, garlic, eggs, salt, stock or broth, milk, flour
Originally an adopted recipe,
Serving Size: 1 (119) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 130.7 Calories from Fat 65 g 50 % Total Fat 7.3 g 11 % Saturated Fat 3 g 14 ...
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| Shakshouka (Eggs in Tomato and Pepper Sauce) Recipe - Food.com
green pepper, red pepper, olive oil, pepper, parsley, coriander seed, red chili, cumin, onion, garlic, tomato, eggs, salt
The sauce can be prepared and kept bottled in fridge (or frozen) and can be used in lots of other ways. Chopped up feta cheese could also be added. Serve sprinkled with lots of fresh chopped parsley, ...
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