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picture of recipeItalian Eggs Recipe - Food.com
butter,    egg yolks,    pepper,    parsley,    onion,    tomato,    salt,    cheese
This is from an old book my Dad gave me years ago, called At Home With Marjorie Bligh.
Serving Size: 1 (166) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 201.2   Calories from F...


picture of recipeItalian Eggs Recipe - Food.com
egg whites,    red onion,    bell pepper,    olive oil,    garlic,    zucchini/courgette,    eggs,    seasoning,    mozzarella cheese,    milk
The human resources department at my workplace included this recipe in a health newsletter. It's perfect for summer when all of the ingredients are in season.
Serving Size: 1 (216) g   Servings Per...


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picture of recipeItalian Hard Boiled Eggs Recipe
butter,    egg yolks,    cornstarch,    vanilla extract,    sugar,    flour
A very different way to fix hard boiled eggs and a very delicious and surprising dish.
Hard-boil the eggs and put the egg whites aside.   Crumble the egg yolks and strain through a sieve.   Set aside.   ...


picture of recipeItalian Baked Eggs Recipe | Real Simple
turkey sausage,    olive oil,    pepper,    oregano,    onion,    garlic,    tomato,    eggs,    salt,    mozzarella cheese,    bread
Hearty, flavorful, and healthy, this take on Italian Baked Eggs works for breakfast, brunch, or dinner.
Instructions Checklist   Step 1   Preheat the oven to 400 F. Place the baguette slices on a baking...


picture of recipeItalian Style Deviled Eggs Recipe - Food.com
black olive,    pepper,    paprika,    eggs,    mustard,    salad dressing,    mayonnaise,    parmesan cheese
My own deviled egg recipe with a little Italian flare.
Serving Size: 1 (26) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 58.7   Calories from Fat 38 g 66 %   Total Fat 4.3 g 6 %...


picture of recipeBasic Egg Pasta (Italian) Recipe
semolina,    eggs,    salt,    water,    flour
Place flour and salt in a mound on table.   Make a well and add eggs.   With a fork, mix the flour slowly into the eggs and blend well.   Add water if too dry.   Gather into a ball and knead for 5 to 10 m...


picture of recipeItalian Eggs With Bacon Recipe - Food.com
butter,    pepper,    eggs,    bacon,    salt,    seasoning,    parmesan cheese,    cheese,    milk
I am not too fond of eggs just by themselves. This is a great way to make plain eggs extraordinary. (The cook time includes the cooking time for the bacon.)
Serving Size: 1 (97) g   Servings Per Recipe...


picture of recipeItalian Egg Rolls Recipe | MyRecipes
pizza sauce,    green pepper,    olive oil,    oil,    dried garlic,    onion,    spinach,    sausage,    parmesan cheese,    mozzarella cheese,    spring roll
Traditional egg rolls detour into an Italian-inspired recipe. Make sure you don't forget the warm pizza sauce for dipping!
Instructions Checklist   Step 1   In a skillet over medium heat, saute onio...


picture of recipeEgg Noodles Recipe - Italian.Food.com
egg yolks,    oil,    eggs,    salt,    water,    flour
You can use half whole wheat flour in this recipe if you like.
Serving Size: 1 (473) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1537.6   Calories from Fat 326 g 21 %   Total Fa...


picture of recipeItalian Egg Drop Soup Recipe | SparkRecipes
pecorino romano cheese,    vegetable stock,    chicken stock,    pepper,    eggs,    salt
Here is a recipe for a quick delicious and very easy to prepare soup.
1. In 4-quart covered saucepan, heat broth to a simmer. 2. Meanwhile, in 2-cup liquid measuring cup or small bowl, whisk eggs, rom...


picture of recipeItalian Pepper, Potatoes and Eggs Recipe - Food.com
green pepper,    canola oil,    pepper,    potato,    onion,    eggs,    salt,    sugar
A south Jersey staple. Serve as a sandwich on a hard, crusted roll or as a side dish.
Serving Size: 1 (180) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 236.6   Calories from Fa...


picture of recipeBest Cheesy Italian Eggs Recipe - How to Make Cheesy Italian Eggs
pepperoni sausage,    olive oil,    oregano,    basil,    onion,    garlic,    tomato,    eggs,    mozzarella cheese,    bread
Looking for an Italian eggs recipe? These Cheesy Italian Eggs recipe from Delish.com are the best.
In a large skillet over medium heat, add oil. Crisp pepperoni and set aside.   Add onion to skillet an...


picture of recipeEggs Italian Style Recipe | SparkRecipes
polenta,    olive oil,    rosemary,    pepper,    oregano,    tomato,    eggs,    salt
1. Heat half the oil in a large nonstick pan over medium-high heat. Add the polenta and cook until crispy, about 1 minute per side. Transfer to a plate and keep warm. Add the tomato, and season with h...


picture of recipeItalian Scrambled Eggs Recipe | SparkRecipes
evaporated milk,    olive oil,    pepper,    oregano,    onion,    zucchini/courgette,    eggs,    salt,    mozzarella cheese,    water
Easy, delicious and healthy Italian Scrambled Eggs recipe from SparkRecipes. See our top-rated recipes for Italian Scrambled Eggs.
Saute onions and zucchini in olive oil until softened. Mix eggs, wate...


picture of recipeItalian Peas and Eggs Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    peas,    onion,    eggs,    salt
This is a slightly spicy and VERY filling side dish that you can alter to suit your family's tastes. It's the absolute only way to get my kids and I to eat peas! Simple, filling and TASTY! Thi...


picture of recipeItalian Style Eggs Benedict Recipe - Food.com
english muffin,    dry cured ham,    olive oil,    thyme,    rosemary,    pepper,    parsley,    onion,    garlic,    tomato,    eggs,    ham,    white wine vinegar,    salt,    mozzarella cheese
OK, so there’s no hollandaise sauce or any kind of sauce on top of these eggs, but I think you get the idea, it’s Italian in flavor but eggs benedict in presentation. This is an example of...


picture of recipeItalian Egg and Tomatoes Recipe - Food.com
provolone,    polenta,    olive oil,    pepper,    onion,    garlic,    tomato,    eggs,    salt
A tasty and budget friendly meal that's inspiration comes from a local Italian restaurant.
Serving Size: 1 (142) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 254.1   Calorie...


picture of recipeBaked Eggs En Cocotte - Italian-Style Recipe - Food.com
olive oil,    pepper,    parsley,    garlic,    tomato,    eggs,    balsamic vinegar,    salt,    bread
Tomatoes, garlic and balsamic vinegar add a Mediterranean flavour to baked eggs in this simple yet tasty recipe.
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeStraciatella Soup (Italian Egg Drop Soup) Recipe - Food.com
chicken stock,    pepper,    parsley,    eggs,    salt,    parmesan cheese
Prep Time 5 minutes
Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 102.3   Calories from Fat 47 g 47 %   Total Fat 5.3 g 8 %   Saturated Fat 1.9 g 9 %   Cholest...


picture of recipeStrombigus/Italian Egg Cookies Recipe
eggs,    sugar,    flour
Beat eggs until foamy; add sugar and beat until fluffy.   Cut in flour; batter will become stiff.   Drop from teaspoonfuls onto greased cookie sheet.   Bake at 400℉ (200℃) until edges are lig...


picture of recipeItalian broccoli and egg salad recipe - BBC Food
olive oil,    tarragon,    pepper,    caper,    leek,    broccoli,    eggs,    salt,    honey,    lemon juice
This is a delicious vegetarian salad, perfect for a healthy packed lunch.
Place the eggs in a large pot, cover with cold water and bring to the boil. Once the water is boiling cook for a further 7-10 ...


picture of recipeItalian Eggs Recipe by foodlover | ifood.tv
butter,    green chili,    onion,    celery,    eggs,    milk,    flour
Chop fine onion, celery and green chillies.   Melt butter, fry onions, celery and chillies lightly.   Add the flour and fry.   Lower flame and add warm milk, stir and cook into a smooth sauce.   Add chopp...


picture of recipeItalian Sausage and Egg Bake
turkey sausage,    goat's cheese,    olive oil,    pepper,    basil,    onion,    sun dried tomatoes,    spinach,    eggs,    salt,    bread
Preheat the oven to 200 C.   Toss the bread cubes with 1 tablespoon oil and spread evenly in a single layer on a rimmed baking sheet. Bake until the cubes begin to turn light golden around the edges, 1...


picture of recipeFresh Semolina and Egg Pasta Recipe - Italian.Food.com
semolina,    olive oil,    eggs,    salt,    flour
Good basic pasta recipe.
Serving Size: 1 (113) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 463.4   Calories from Fat 92 g 20 %   Total Fat 10.2 g 15 %   Saturated Fat 2.3 g 11 % ...


picture of recipeItalian Egg Soup Recipe by Fresh.n.Natural | ifood.tv
beef stock,    wholewheat flour,    eggs,    nutritional yeast,    tomato juice
Heat stock and tomato juice.   Beat eggs.   Blend flour and yeast into eggs.   Gradually drizzle egg mixture into stock so that egg coagulates like fine strands of noodle.   Serve hot.   Recipe Summary   Di...


picture of recipeItalian Egg White Scramble Recipe | SparkRecipes
beef flank steak,    egg whites,    garlic salt,    mushrooms,    onion,    tomato,    broccoli,    seasoning
Tuscan-inspired, protein-rich, good for using up leftovers from last night's dinner. Feel free to add whatever other veggies you like to spice it up even more! Occationally I will place the scramb...


picture of recipeItalian Eggs Recipe by Trusted.Chef | ifood.tv
tomato sauce,    soft cheese,    parsley,    onion,    eggs,    salt,    fat
Cook the onion in the melted fat until golden brown.   Add all other ingredients except the eggs, and stir constantly until the cheese is melted.   Add the slightly beaten eggs, stir gently until eggs a...


picture of recipeStracciatella (Italian Egg Drop Soup) Recipe - Food.com
white balsamic vinegar,    chicken stock,    pepper,    parsley,    spinach,    eggs,    parmesan cheese
The name translates to little cloths, referring to the thin strips of egg that form when making this soup.
Serving Size: 1 (264) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 68...


picture of recipeItalian Egg Balls in Broth Recipe - Food.com
butter,    romano cheese,    chicken stock,    beef stock,    pepper,    parsley,    eggs,    salt,    bread crumbs
A quick light soup, delicious teamed with a sandwich for lunch or dinner.
Serving Size: 1 (305) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 286.9   Calories from Fat 140 g 49 %...


picture of recipeItalian Sausage and Egg Frittata Recipe | SparkRecipes
eggs,    sausage
Breakfast/Brunch
cook italian sausage in a cast iron pan, then add blended eggs and cook until eggs are cooked in middle, then browned on one side. Remove skillet and place into 350 degree oven to bro...


picture of recipeItalian Chicken and Egg Noodles Recipe | SparkRecipes
chicken,    chicken stock,    olive oil,    onion,    garlic,    tomato,    salt,    seasoning,    noodles,    white wine,    water
Light italian dish that will leave your kitchen smelling like Italy.
Heat oil in large nonstick skillet on med high heat. Add chopped onions, garlic, and Italian seasoning. Add chicken and cook until ...


picture of recipeStracciatella(Italian Egg Drop Soup) Recipe | SparkRecipes
chicken stock,    parsley,    nutmeg,    eggs,    parmesan cheese
Yummy, easy, low cal, and low carb!
Heat 7 cups stock over med heat -Whisk eggs cheese and parsley in a bowl -Add nutmeg and remaining cup stock and whisk well -When stock is boiling add mixture -Whis...


picture of recipeItalian Egg and Pasta Scramble – Recipes Network
butter,    orzo pasta,    pancetta,    pepper,    basil,    onion,    asparagus,    eggs,    salt,    mozzarella cheese
Step 1   Bring a large saucepan of salted water to a boil. Add the orzo and cook until al dente, stirring occasionally, about 5 minutes. Drain the orzo.   Step 2   Whisk the eggs, salt, and pepper in a m...


picture of recipeEggs With Tomatoes Recipe by Italian.Chef | ifood.tv
butter,    tomato sauce,    olive oil,    pepper,    onion,    eggs,    salt,    parmesan cheese
Prepare Plain Tomato Sauce.   Melt butter with oil in a large skillet.   When butter foams, add onions.   Saute over medium heat until pale yellow.   Add tomato sauce and season with salt and pepper.   Bre...


picture of recipeEgg noodle pasta italian Dressing Recipe | SparkRecipes
italian dressing,    noodles
Easy, delicious and healthy Egg noodle pasta italian Dressing recipe from SparkRecipes. See our top-rated recipes for Egg noodle pasta italian Dressing.
Number of Servings: 6   Recipe submitted by Spar...


picture of recipeItalian Sausage and Broccoli Egg Muffins Recipe - Food.com
oil,    pepper,    broccoli,    eggs,    sausage,    salt,    baking powder,    parmesan cheese,    milk,    half and half
These are a nice for a buffet breakfast. Great for any holiday or everyday.
Serving Size: 1 (1000) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 187.8   Calories from Fat 128 g 6...


picture of recipeItalian Egg Drop Soup With Meatballs Recipe - Food.com
ground turkey,    chicken stock,    olive oil,    pepper,    lemon,    onion,    eggs,    salt,    parmesan cheese,    bread crumbs
From rachaelraymag.com.
Serving Size: 1 (524) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 425.5   Calories from Fat 207 g 49 %   Total Fat 23.1 g 35 %   Saturated Fat 6.3 g 31 % ...


picture of recipeCrustless Italian Easy Tomato-Egg Pie Recipe - Food.com
butter,    emmenthaler cheese,    pepper,    tomato,    eggs,    salt,    bread,    milk
This recipe is out of La Cucina Italiana Magazine, and posted for ZWT II 2006 - Italy
Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 284.2   Calories from Fa...


picture of recipeItalian Egg Drop Soup ( La Stracciatella) Recipe - Food.com
chicken wing,    orzo pasta,    tomato paste,    chicken stock,    olive oil,    pepper,    parsley,    nutmeg,    carrot,    onion,    garlic,    celery,    eggs,    salt,    parmesan cheese
This recipe is an adjusted version of Mario's La Stracciatella. It is a labor of love to make the stock before the soup, but the final product is just wonderful. I could not believe how delicious ...


picture of recipeZabaione -- Italian Style Egg Custard - Recipe #18857 - Foodgeeks
egg yolks,    sugar,    fortified wine
Try this recipe for Zabaione -- Italian Style Egg Custard on Foodgeeks.com
Using an electric hand blender beat the egg yolks with the sugar in a medium sauce pan until fluffy and light yellow. Use the...





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